Coconut vinegar is a name that is slowly gaining traction in the culinary world. The use of coconut vinegar has been limited almost exclusively to western coastal cooking from India, particularly Goan cuisine.
Not only known for being delicious, but this vinegar is also famous for its richness in probiotics and how it promotes gut health.
Best Coconut Vinegar Substitutes
The best substitute for Coconut Vinegar are – Apple Cider Vinegar, Rice Wine Vinegar, Sherry Vinegar, Summary, Palm Vinegar, White Vinegar, and Malt Vinegar. They are discussed in detail here –
Apple Cider Vinegar
Some consider this a miracle weight-loss elixir; this fruit vinegar has taken the health world by a storm in the past couple of years.
The fruity flavor makes ACV a great substitute for coconut vinegar.
This vinegar is also a great substitute to use for people with diabetes. Studies have suggested that apple cider vinegar can regulate insulin levels, control appetite, and more.
Apple cider vinegar is a healthy and flavorful substitute you can use instead of coconut vinegar in your recipes. It has a fruity flavor and can help in regulating diabetes.
Rice Wine Vinegar
Rice wine vinegar is a good substitute for coconut vinegar. It has a sweet aftertaste and can work very well in replacing coconut vinegar.
This vinegar originates from East Asia and is typically used in Japanese, Korean, Chinese, Indian, and Thai cuisine.
This ingredient is easily available in any supermarket or Asian ingredient store.
Rice wine vinegar is a good replacement for coconut vinegar. It is used in many parts of Asia and goes well in several recipes.
Sherry vinegar is a sherry wine-based vinegar that originates from Europe. This vinegar is aged in oak barrels which adds a smoky and woody flavor to recipes.
The inherent sweet undertones of the grapes used in sherry wine make it a good replacement.
Sherry vinegar is becoming increasingly popular in home cooking, but better quality variants are generally pricier.
Sherry vinegar is a wine-based vinegar with a woody taste and a sweet grapey undertone, making it a good substitute for coconut vinegar.
Palm vinegar is a translucent white vinegar made of palm plants. This may range from palm, Nypa palms, and coconut sap vinegar, being the most common types.
This vinegar is different from coconut vinegar in that it is made from sap.
Coconut vinegar, on the other hand, is made from fermented coconut water. Palm vinegar originates from southeast Asia and works well in the cuisine of the region.
Palm vinegar is a good replacement for coconut vinegar. It is made of palm sap and works well in southeast Asian cuisine.
White non-fruit vinegar is a wonderfully accessible and affordable replacement for coconut vinegar and can be easily found in grocers, supermarkets, or even in online pantries.
This vinegar has virtually no flavor since it is chemically produced acetic acid that is diluted until it is consumable.
Therefore, adding some extra sugar may replace the sweetness of coconut vinegar in your recipes.
White non-fruit vinegar is a common pantry item that can easily replace coconut vinegar if you don’t have it available. It is perfectly suitable for cooking purposes but may not be able to emulate coconut vinegar’s sweetness.
Malt vinegar, made from the same barley that makes beer, has a nutty, caramel-like, and lemony flavor that can add a great tang to any recipe. The sweet flavor of this vinegar makes it the perfect replacement for coconut vinegar.
It is great for pickling, adding to salad dressings, dips, marinades, and more.
It may be difficult to find in supermarkets due to the fact that it simply isn’t very well known or used as commonly as other non-white vinegar.
Non-distilled malt vinegar may add a dark color to your recipes.
Distilled versions are generally clear.
Malt vinegar is a great substitute for coconut vinegar. The sweet and tangy flavor of this vinegar can work well in several recipes in place of coconut vinegar.
Coconut vinegar is made by fermenting coconut water, maturing it to a point where the coconut water’s sugar content is concentrated, and natural acetic acid develops. It is used in Southeast Asian cuisine.
Yes. Apple cider vinegar is a good substitute that can add both sweetness and tartness to your recipes. It has a long list of health benefits too.
No. Coconut vinegar is made of natural coconut water and sometimes coconut flower sap, which naturally creates acetic acid. White vinegar is chemically procured non-fruit vinegar. It is a common kitchen ingredient but is very different from coconut vinegar. Traditional coconut vinegar often has a cloudy white color. White vinegar, as opposed to what the name suggests, is distilled and is usually completely clear.
No, but they are similar. While coconut vinegar is made of coconut water and, on rare accounts, coconut flower sap, palm vinegar is a generic term given to vinegar extracted from the sap of palm trees. There are several varieties; coconut tree sap, nypa sap, sugar palm, et cetera.
Many recipes may call for coconut vinegar. It is increasingly gaining popularity and becoming more common in kitchens globally.
However, you don’t need to compromise if you don’t have any or cannot find any.
All you need to do is pick any one of these refreshingly sweet vinegar to replace coconut vinegar in your recipes, and you can always expect nearly identical results.
We hope you can find one here that you can use in your next preparation.