This is a detailed guide to some awesome substitutes you can use for Longhorn cheese in your recipes.
So, let’s dive right in.
Best Longhorn Cheese Substitutes
The Best Longhorn Cheese Substitutes are- Cheddar, Colby, Cantal, Gouda, Brick Cheese, Edam Cheese, Double Gloucester Cheese, Tillamook Cheese, Gruyere, and Mozzarella.
They are discussed in detail here-
1. Cheddar Cheese
Since Longhorn is nothing more than slightly processed American Cheddar cheese, there is no better alternative to Longhorn than a good bit of Cheddar.
If you go for mild or young Cheddar, you should get the texture and flavors just right.
How to Substitute?
You can substitute Longhorn with equal measures of Cheddar cheese in any recipe. Cheddar offers the same easily meltable texture and shares a similar taste profile.
Here is a Cheddar mac and cheese recipe that you can try when you have run out of Longhorn cheese –
2. Colby Cheese
Similar to Cheddar, Colby shares the mild and creamy or buttery taste as Longhorn cheese.
It melts just as wonderfully as Longhorn and can be used to replace in almost any recipe that you like.
It is also quite easy to get your hands on Colby cheese.
How to Substitute?
Due to the similar textures and flavor profiles, you can replace Longhorn cheese with a 1:1 ratio of Colby cheese in all the recipes.
3. Cantal Cheese
Cantal is much like Cheddar or Longhorn in terms of flavor and is the perfect alternative.
The less mature or mild Cantal is closest to Longhorn in terms of flavor; as it ages, the Cantal gets spicier and crumblier.
They are ideal substitutes in baking recipes like quiche or tart.
How to Substitute?
When using mild Cantal cheese, you can replace the Longhorn cheese in most recipes in equal measure. Keep in mind that as the Cantal ages, the flavor will change and hence the results of the recipe as well.
4. Gouda Cheese
Young or mild Gouda is a great substitute for Longhorn cheese in most recipes. They are mild and milky with notes of sweetness.
From sandwiches to soups and potato bakes, Gouda works wonderfully as an alternative and it melts just as well.
How to Substitute?
You can use Gouda instead of Longhorn cheese in equal measures in any recipe. They are especially great substitutes for grilled cheese sandwiches.
Check out this grilled cheese sandwich recipe with Gouda cheese for when you have run out of cheddar –
5. Brick Cheese
Brick cheese, like cheddar, is known for its milky and mild flavor in its less mature state.
It is a perfect substitute for Longhorn, especially in sandwiches and mac and cheese recipes, where you want a melty and mild cheese to boost the flavors.
How to Substitute?
Brick cheese is slightly fattier than Longhorn or cheddar cheese, but it can be used in equal measures to substitute Longhorn cheese in most recipes.
6. Edam Cheese
If you are looking for a cheese with low-fat content but all the flavors and textural goodness of Longhorn, Edam is a great substitute.
It is soft and melty, making it perfect for pasta, bakes, and casseroles. They also make great pairings with fruits.
How to Substitute?
Since it is a lot like Gouda cheese in terms of texture and flavor, that was substituted in equal measures, you can use a 1:1 ratio of Edam cheese to Longhorn cheese when you are substituting.
7. Double Gloucester Cheese
Double Gloucester is a British cheese alternative that you can use to replace Longhorn in most recipes.
They are rich and buttery in taste and texture-wise quite similar to Longhorn.
It melts wonderfully and is a great option for grilling. You could also grate it over your dishes.
How to Substitute?
Because it is quite similar to cheddar cheese, you can easily use equal measures of Double Gloucester cheese to substitute Longhorn cheese in most recipes.
8. Tillamook Cheese
Tillamook is a soft and melty kind of cheddar cheese that is native to America and you can easily get your hands on.
It is a mild-flavored cheese with a smooth and creamy texture that makes it perfect on grilled cheese sandwiches or even to use as an everyday cheese.
How to Substitute?
Tillamook is a creamier version of cheddar cheese so, you can easily replace Longhorn cheese with equal portions of Tillamook cheese in recipes like pasta, grilled cheese, mac and cheese, and more.
Check out this Tillamook cheese mac and cheese recipe to try the next time you want an alternative to the Longhorn version –
9. Gruyere Cheese
With earthy and nutty flavors, Gruyere brings a slightly different flavor profile than Longhorn to the table but all the same textural goodness of being melty and creamy.
They make perfect cheesy grilled sandwiches, mac and cheese, or bakes.
How to Substitute?
You can substitute Longhorn cheese with the same ratio of Gruyere cheese in almost any recipe. Although there might be slight flavor differences, the resulting dish will be equally yummy.
Here is a cool grilled sandwich recipe with Gruyere cheese to try instead of a Longhorn recipe –
10. Mozzarella Cheese
When looking for melty and flavorful cheese, you cannot miss out on mozzarella.
It is milder in flavor and more stretchy and chewier but still gives the desired cheesy factor to recipes like pasta, mac and cheese, bakes, or grilled cheese.
It is also super easy to find mozzarella cheese in stores near you.
How to Substitute?
You can replace Longhorn cheese with a 1:1 ratio of Mozzarella cheese but you can expect some flavor differences in the recipe.
Check out this quick and easy mac and cheese recipe with Mozzarella cheese –
Is Colby Cheese the Same as Longhorn Cheese?
Longhorn cheese essentially refers to the cylindrical and moon-like shape of the cheese, rather than a specific flavor or type of cheese. But that being said, Longhorn is broadly or generally used to refer to processed cheddar cheese.
Since Colby is a softer and milder version of the cheddar cheese, you can say that in some sense, Colby cheese is the same as Longhorn cheese. But keep in mind that the Longhorn version of the cheese will be sweeter in flavor.
Bottom Line
I hope this article helped you find the perfect substitute for Longhorn cheese!
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