11 Best Shallots Substitute


Whether you want to break the monotony or have run out of shallots, you can use this guide of alternatives to replace shallots in your recipe. 

So, let’s get right into it. 

Best Shallots Substitute

The Best Shallots Substitute are- Yellow Onions, Chives, Garlic, Leeks, Garlic Scapes, Red Onion, Dried Onion, Scallions, White Onion, White Pearl Onion, and Celery.

They are discussed in detail here-

1. Yellow Onions 

Rich in nutrients and anti-oxidants, yellow onion is a great alternative to shallots in almost any recipe, because they share quite similar taste profiles.

Though yellow onion can have slightly sweeter notes, it gives more or less the same results in recipes and can be used raw or cooked. 

How to Substitute? 

You can use yellow onions in the same measure as shallots are called for in any recipe that you like.

Here is how you can make fried yellow onions when you have run out of shallots – 

2. Chives

If you are not fond of the taste of onions and want something milder but with the same aroma, you can try using chives in your recipe.

They work well both raw or cooked, even though they are commonly used as a garnish. 

How to Substitute? 

You can use the same measure of chives as shallots in your recipe, but keep in mind that it will be milder in flavor.

Here is a chives pancake recipe that you can give a try – 

3. Garlic 

If you are a fan of the savory flavors of garlic, then you could always use it as an alternative to shallots in your recipe.

Though garlic can have more spicy or savory flavors than shallots, they work perfectly well in most recipes, especially soups and stews. 

How to Substitute? 

You can add around 4 cloves of garlic to replace a whole shallot in your recipe. You could play around with this ratio to get your preferred taste.

4. Leeks

Though not great for raw recipes like salads, leek works best as an alternative to shallots in cooking recipes.

It has the same savory taste as shallot with hints of garlic flavors that are perfect for recipes like stews. 

How to Substitute? 

You can use the same measure of the leek as shallots in your recipe, and a large leek should give you about one cup to work with.

Check out this French leek recipe that you can try instead of a shallot recipe – 

5. Garlic Scapes

Garlic scapes are the green shoots of garlic, and they have stronger flavors than shallots with a hint of garlicky taste.

They are perfect if you are looking for spicier and more savory alternatives that you can use for cooking. 

How to Substitute? 

For about half a cup of shallots, you will need around 6 tablespoons of garlic scapes to get similar flavors.

Here is a simple and easy garlic scapes pasta recipe – 

6. Red Onion 

Red onions are a milder alternative to shallots and also other onions.

They are perfect for when you want the savory and pungent flavor, especially to have raw like in a salad.

They can also add a bit of color to your dish. 

How to Substitute? 

Since red onions are quite large, you can measure chopped red onions and use them in the same measure as shallots in your recipe. 

Check out this red onion pickled recipe that you can easily try at home – 

7. Dried Onions 

Dried onions are best used as a substitute for shallots when you are looking for smaller quantities but lots of flavors.

Though they won’t give the same texture or mouthfeel, dried onions are versatile and pack a lot of flavors, making them great in most recipes. 

How to Substitute? 

A few tablespoons of dried onion can go a long way when replacing even half a cup of shallots in your dish.

8. Scallions 

Scallions or green onions are yet another flavor-packed alternative to shallots and they work well both raw and cooked.

It is the white part of the green onion that comes closest to the flavors of shallots and you could use the green parts for garnishing.

How to Substitute? 

You can substitute shallots for green onions or scallions in a 1:1 ratio and they should work just as well. 

Here is a scallion pancake recipe that you can try when you have run out of shallots – 

9. White Onion 

White onions are stronger flavored alternatives to shallots and they can be used both raw and cooked.

You might want to use white onions in recipes that call for small ratios of shallots because the taste of the onion can otherwise overpower.

How to Substitute? 

You can use more or less the same measure of white onion as shallots but you might want to take note of whether it will overpower other elements. 

10. White Pearl Onion 

White pearl onions are often found picked, but you could use the raw onions as a good replacement for shallots in your recipe.

It is closer in size and flavor and can be used in both raw and cooked recipes just as well.

How to Substitute? 

Because of their similarities in flavor and size, you can use a 1:1 substitution of white pearl onions for shallots in your recipe. 

Here is a lovely caramelized pearl onions recipe that you can serve as a side dish – 

11. Celery 

If you are not looking for savory flavors but a slight crunch and aroma, you could also try celery as an alternative to shallots.

They work great both raw and cooked and are great if you don’t want any of the pungent aftertastes.

How to Substitute? 

You can use more or less the same portion of celery as shallots in your recipe, but keep in mind that the taste of the dish can change. 

Bottom Line 

I hope this article helped you find some great alternatives to shallots in your cooking. 

Do share this with your family and friends!

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About Jane Lewis

Jane loves spending time with her family, cooking delicious meals, traveling to explore new cultures and wines, and tending to her backyard garden. She's a passionate home cook who enjoys trying out recipes from all over the world.

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