5 Best Substitute for Butter in the Frosting

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The frosting is the fluffy coating on the outside of the cake and other baked goods. It uses butter as a prevalent ingredient to provide flavor, creamy texture, stiffness to the body, and richness of baked goods.

However, many individuals want to substitute butter in frosting due to dietary restrictions, allergies, and health reasons. In such instances, few ingredients can be swapped in place of butter.

This article will explore different ingredients that may be used as a butter substitute in frosting.

5 Best Substitute for Butter in the Frosting

This subsection will list different substitutes for butter in the frosting recipes. While using these substitutes, you may need experimentation to achieve the right flavor and consistency.

Margarine

Margarine is originally made from animal fat. Now it is made from a mixture of hydrogenated vegetable oils.

It is rich in polyunsaturated and monounsaturated fatty acids that have been associated with numerous health benefits.

It is used as a common substitute for butter in frosting as it produces a similar texture and color. Stick margarine works best. It is preferable to use margarine with at least 80% fat. It is used in a 1:1 ratio in place of butter.

Here is the recipe for making frosting using margarine.

Summary

Margarine may be used as a substitute for butter in frosting recipes as it produces a similar texture and color.

Shortening

Shortening is a solid vegetable fat that improves the texture and palatability of food products. Nowadays, it is mostly made from hydrogenated vegetable oils.

It may be used as a butter substitute in a 1:1 ratio in a frosting recipe.

However, it may lack the flavor of butter. It will still yield frosting that holds up at higher temperatures while still maintaining its fluffier consistency as it has a higher melting point than butter.

Check this recipe for making a buttercream frosting using vegetable shortening.

Summary

Shortening is versatile fats with a good creaming ability and may substitute butter in frosting recipes. However, it may not be flavourful as butter.

Coconut Oil

Coconut oil is rich in medium-chain triglycerides that have been associated with heart health benefits.

It is the best butter substitute for frosting, especially if vegan or allergic to dairy.

It adds a similar creaminess and texture to the frosting as butter. It is preferable to use softened coconut oil and not melted one for the best results.

However, the heat may melt the coconut oil, and therefore, the frosting has to be refrigerated immediately.

Here is the recipe to make the coconut-oil frosting.

Summary

Coconut oil may work as a butter substitute in frosting due to its creaminess and properties similar to butter.

Cream Cheese

Cream cheese is a soft, unripened lactic acid coagulated cheese. It has at least 33% fat and not more than 55% moisture.

It may be used in place of butter in the frosting as it has a mild, acid, and creamy flavor.

Also, It has fat content to hold the shape of frosting. However, it may have a slightly tangy taste that may alter the final frosting’s taste. It may not be suitable for high temperatures.

Check this recipe for cream cheese frosting without butter.

Summary

Cream cheese may be used as a substitute for butter due to its creaminess and flavor-enhancing properties.

Avocado

Avocados are a nutrient-dense superfood containing monounsaturated fat, vitamins, minerals, and other nutrients.

It may replace butter in traditional frosting recipes as it has an amazingly creamy texture, silky smooth, and has a nutty flavor.

It gives bright green color to the frosting. It may be suitable for individuals with dairy allergies.

Check this recipe for making frosting using avocado.

Summary

Avocados work as a butter substitute in frosting due to their smooth, creamy texture.

FAQs

Can peanut butter be used in making frosting?

Peanut butter may be used to replace some amount of butter in the frosting recipe due to its sweet and creamy consistencies. But, it may need shortening or coconut oil to stabilize the frosting. The end product may have a distinct peanut butter taste.

Is silken tofu be used as a vegan butter substitute?

Tofu may work vegan butter substitute for a frosting recipe, but it may not contain the fat that butter has. Therefore, the end product may have a slight tofu flavor and may be runny. Here is the recipe for tofu cream frosting.

Bottom Line

Butter is the key ingredient in the frosting recipe to add flavor and hold the frosting shape. However, in the present world, butter may not be suitable for everyone with dietary restrictions, a healthy lifestyle, and allergies.

Some ingredients may work as butter substitutes that are low in calories and nutrient-rich that still will give you a delicious frosting. Regardless of butter replacements, you may still need to experiment for proper consistency.

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About Barbara Foster

Barbara is a traveler who has traveled to more than 25 countries. She loves the variety of food she gets to experience on her trips and maintains detailed journals of her travels which she plans to publish as a book someday. She loves to bake. Her favorite cuisines are Italian, French, and Mexican.

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