9 Best Substitute for Sun-Dried Tomatoes


Sun-dried tomatoes are ripe tomatoes that lose the more significant part of their water content by spending most of their drying time under the sun.

It may be utilized in servings of mixed greens, pasta, and incalculable dishes where you want a punch of intense tomato flavor.

9 Best Substitute for Sun-Dried Tomatoes

Rainy day? Not much time to wait for Tomatoes to get dry? Don’t stress out. We have you covered.

Try the following nine ingredients, which you’ll effectively discover on your kitchen rack instead of the first.

Semi Dried Tomatoes

They are tomatoes that have been dried till midway, so they do, in any case, hold some dampness. This implies they have a lot more limited timeframe of realistic usability than their completely dried partners. However, you’ll see that they compensate for it in texture.

Semi-dried tomatoes make a fantastic substitute for the sun-dried item. They haven’t been dried for as long, so they’re better and have a gentler surface.

Utilize semi-dried tomatoes as pizza toppings. However, they’re genuinely close, and a few groups will make the most of their less-extreme flavor more than the original.


They’re a little gentler, wetter, and an ideal substitute to be used in grain servings of mixed greens, pasta, or pizza. They can provide better texture and are prepared quickly.

Canned Tomatoes

Canned tomatoes are tomatoes, typically sealed, fixed into a can after having been prepared by heat.

Canned peeled tomatoes are a decent back-up choice for sauces. They will give a comparative flavor profile, just less intense. You’ll additionally discover they produce a more slender sauce that can be effortlessly thickened by adding a scoop of tomato paste.

Supplant ¼ cup of sundried tomatoes with ¾ cup canned tomatoes that have been depleted. The disadvantage is you need to utilize the can’s whole substance when you open it, or probably it will get ruined.


All canned tomatoes are cooked, so quite possibly, they are the most flexible substitute in your pantry, with an almost similar flavor. Use them for pasta sauce, soup, and so forth.

Tomato Paste

It is a thick paste prepared by cooking tomatoes for a few hours to decrease the moisture content, straining out the seeds and skins, and cooking the fluid again to lessen the base to a thick, rich concentrate.

It’s generally utilized in Italian dishes. It is used to reasonably thicken, shading, and advance the kind of pureed tomatoes. It has an extraordinary flavor, like sundried tomatoes. It’s a decent decision for curries, soups, or whatever other dishes that require tomato flavor.

While the paste is astounding for thickening food, it will not add the surface you’d get from utilizing whole tomatoes.


It comprises tomatoes that have been cooked for a few hours and extracted to a thick, red concentrate giving the same viscosity and flavor. It may be used for curries and soups.

Tomato Puree

Tomato purée is a thick fluid made by cooking and straining tomatoes. If your recipe benefits from a viscous tomatoey liquid, then a puree can be utilized.

Tomato puree is a fixing regularly utilized in pasta sauce and tomato-based soup plans. A puree will not have as much flavor power as sun-dried tomato, and you’ll add a ton of additional fluid to the dish. Consider this if the recipe calls for water or stock.

Utilize a puree in any dish that requires tomato flavor without the surface requirement from whole tomatoes.


It’s a substitute produced using cooked tomatoes that are used for sauces and soups. It’s smooth and liberated from any skin that will advance into pureed tomatoes giving the same taste.

Fresh Tomatoes

A serving of mixed greens containing sundried tomato will not be appealing to everybody. Assuming that’s you, utilize fresh tomato as a great substitution.

You get a more inconspicuous flavor with the reward of new succulence. Adding a sprinkle of lemon will support the acidity of the salad. A half-pound of plum tomatoes are good decisions in plates of mixed greens. Utilize 4-6 new plum tomatoes, seeded and slashed. Once more, this will yield a more slender sauce, yet the plum tomatoes will be meatier.

One negative mark is, as it contains dampness, you can’t utilize it as pizza fixings.


Use sliced fresh tomatoes in salads, curries, sauce, sandwiches, and so on. They will add a more tart taste. So if you need fluidity with the same flavor in your dish, substitute this.

Tamarind Paste

Tamarind Paste is produced using a sharp, dull, tacky natural product that fills in a case on a tamarind tree.

While a few foods use tamarind paste to make pastries and even sweets, it is utilized for the most part in delicious dishes in Thai cooking. You will get a comparative prepared flavor, although Tamarind Paste has a more harsh severe burst. It is Useful for Asian pan-fries that call for sun-dried tomatoes.

It has notes of smoke and caramel, too, making for a mind-boggling flavor profile. It is thick, tacky, and takes after molasses.


Tamarind paste has a prepared taste with a tart and tart flavor. By chance, you mix it in with sweet fixings and bring some relief with its sharpness, making it a decent substitute.

Roasted Bell Pepper

Bell pepper is the vegetable of a plant that produces natural products in various tones. Bell peppers have a less impactful taste than different peppers, and they’re generally utilized as a vegetable side dish.

This sort of pepper has a gently sweet, roasted flavor. It is delightful and will add a decent touch to your food. A roasted bell pepper sprinkled in olive oil will be the ideal fixing added on top of the dry bruschetta.

It is a decent reinforcement for appetizer platters and bruschetta. This is a lot milder choice than utilizing sun-dried tomatoes.


Cook Bell pepper sprinkled in olive oil will be comfortable on the plate. You can utilize bell peppers if you are making appetizers or brochettes. It gives a similar cooked flavor.

DIY Tomato/ Make Your Own

Drying tomatoes in the sun can take too long, so use an oven to hurry up the process.

Preheat a toaster oven to 275°F. Start with a selection of sweet forms of fresh tomato, like grape tomatoes. Roma tomatoes also are an excellent preference as they have much less moisture than many famous varieties.

Slice tomatoes in half, dispose of seeds, and smooth flesh. Place them side up on a lined baking sheet. Cook till dry and “leather-like.” The cooking time will range depending on the tomato size, generally 20minutes. Check them frequently to know the fruit doesn’t overcook.


It’s a first-rate choice if you revel in tomatoes sun-dried but can’t get any. Use a traditional oven to preheat at 135°C. You can oven dry any form of tomato in much less time.

Tomato Powder

Like Sun-dried tomatoes, Tomato powder is likewise fabricated from dehydrated tomatoes which have been finely ground, so those components have a variety of similarities in taste, color, and texture.

Tomato powder may be a good opportunity in any dish that calls for tomatoes in sauce or powder form. Tomato powder is a unique element for including punchy tomato taste with no liquid or texture. Sprinkle it into soups, sauces, stews, and baked goods.

You will need to sprinkle a tad more significant than the standard quantity to feel its flavor on your dish. It is also to be had withinside the off-season.


Tomato powder is the precise complement to spruce up any dish in want of that same color, texture, and tomato taste. It’s delicious with eggs, soups, sauces, and combined smoothies.


How would I utilize fresh tomatoes to make a tomato quiche as opposed to using sun-dried tomatoes?

Utilizing fresh tomatoes will be inconvenient to your quiche. As it cooks, the tomatoes will surrender their juices, demolishing your egg and turning your hull soaked. Sun-dried tomatoes have a solid flavor that can overwhelm something gentle, similar to a quiche.

Are fire-roasted tomatoes equivalent to sun-dried tomatoes to turn into a fruitful substitute?

Unlike Fire-roasted Tomatoes, Sun-dried tomatoes don’t smell or taste smoky. They don’t have that roasted taste and are more like raisins or other sun-dried organic products. They are more pungent and have a superior timeframe of realistic usability. Hence, they can’t be a substitute.

Is sun-dried tomato paste equivalent to tomato paste?

It’ll be a somewhat extraordinary taste. You can add it to things like a braise or a meatloaf. Fast pureed tomatoes would function admirably. Tomato paste has consistently had a sharp, sun-dried sort of taste at any rate. Use it similarly. You’ll be happy with the outcomes.

Bottom Line

I hope this list assisted you in discovering one suitable replacement for Sun-Dried Tomatoes. Please share your experience with these. Comment below your substitute for this to be included in our inventory.

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About Barbara Foster

Barbara is a traveler who has traveled to more than 25 countries. She loves the variety of food she gets to experience on her trips and maintains detailed journals of her travels which she plans to publish as a book someday. She loves to bake. Her favorite cuisines are Italian, French, and Mexican.