Burrata is whirled in Italy’s heel produced locally using fresh milk from buffalos that graze on the plateaus of Apuliait is made Italian cow milk cheese made from mozzarella and cream.
The outer forming is solid cheese, whereas the inside contains stracciatella and cream, giving it a distinct, luxurious, soft texture.
However, many culinarians like to use different substitutes in a recipe, and sometimes cheese is not available everywhere, so this article comprises the best replacement for Burrata Cheese.
3 Best Substitutes for Burrata Cheese
The best substitute for Burrata Cheese are – Mozzarella Cheese, Feta Cheese, and Cream Cheese. They are discussed in detail here –
Mozzarella cheese hails from Campania near the Gulf of Naples, is an Italian cheese made from Italian buffalo’s milk.
Fresh mozzarella is commonly white but may differ seasonally to slightly yellow depending on the animal’s diet.
This cheese has a springy and thick consistency with a light and barely discernible aroma of wholesome cream.
Once melted, it becomes stringy and mellow in flavor and works best for warm dishes.
It has high moisture content and is largely served the day after it is made.
This cheese can be kept in brine for up to a week or longer when sold vacuum-sealed packages also; low-moisture mozzarella is sold shelf life of six months, and it can also be is refrigerated for up to a month.
Mozzarella cheese pairs beautifully with freshly picked basil and tomatoes, making various recipes, including salads, meats, seafood, and vegetables.
Feta cheese gets its characteristics from the regions around central Greece is a Greek brined curd white cheese produced from sheep’s milk or a mixture of sheep and goat’s milk.
This cheese is a soft, textured white cheese with small or no holes, a compact touch, few cuts, and no skin with a salty and tangy taste enhanced by the brine solution.
It is the most commonly used staple in culinary cultures worldwide in both cooked and fresh forms.
Feta cheese is generally used as a table cheese or melted, typically Greek salad, spanakopita, pizza, or pie with olive oil, roasted red peppers, and nuts.
Cream cheese created in England, usually soft and creamy with a delicate balance of slightly acidic fresh cheese made from milk and cream.
This cheese is made by combining cream and milk cause the cheese to have a high-fat content.
It works as a smooth, spreadable cheese at room temperature and comes in various flavored varieties, including those with herbs, fruits blended in.
It is generally used in making flavourful desserts with colorful fruit variations such as blueberries, raspberries, and kiwis.
Cream cheese is widely consumed in cheesecakes, frostings, dips, toppings, sweet & savory dishes, and desserts.
Burrata means “buttery,” has a milky, buttery flavor with a solid outer curd made from fresh mozzarella formed into an open pouch, then filled with a soft, stringy curd and fresh cream.
Burrata cheese is served with a sprinkle of salt and a drizzle of olive oil. Burrata cheese is rich in mild, creamy flavor pairs with summer fruit like fresh berries, melon, and stone fruits.
Burrata cheese is an excellent source of calcium beneficial for teeth and bones; however, there are many substitutes available in place of Burrata cheese with similar use and preference.
I hope this list helps find you your suitable replacement for Burrata. Also, do share your experience and recipes in the comments section.