This post is a comprehensive guide to choosing the best substitutes for Castor Sugar.
There are plenty of substitutes that can be used in its place. Check out our list of the best substitutes for castor sugar.
Continue reading to find out more!
13 Best Substitutes for Castor Sugar
1. Granulated Sugar
You definitely would have this ingredient in your pantry if not castor sugar. Substitute granulated sugar in dishes like cakes, cookies, sweet porridge, etc.
Since granulated sugar is grainy, it can give a different texture to your dish. Make sure to dissolve it completely.
How to Substitute
Substitute it in a 1:1 ratio.
Check out this easy frosting recipe
2. DIY Castor Sugar
Yes, you read that right! You can easily make castor sugar at home with little-to-no effort. It makes the best substitute for store-bought castor sugar in any recipe.
Moreover, it will be healthier as there won’t be any preservatives or additives.
Store it in an air-tight container.
How to Substitute
Substitute in the same quantity as mentioned in the recipe.
Learn how to make Castor Sugar at home –
3. Powdered Sugar
Powdered Sugar is yet another substitute that is available everywhere and is inexpensive. You can even DIY it!
The texture of powdered sugar is much thinner than castor sugar. Therefore, it goes well with dishes like mousse, parfait, whipping cream, etc.
Sift the sugar if you’re using pure powdered sugar, as it doesn’t have an anti-caking substance.
How to Substitute
Use the same quantity of castor sugar mentioned in the recipe.
Here is a simple recipe –
4. Brown Sugar
Brown sugar is regular white sugar with molasses added back.
It is a flavorful substitute that is great for baking. Brown sugar has a distinct flavor and color that can brighten your dish.
When cooking with brown sugar, your dish will turn dark faster. Ensure to adjust the temperature accordingly.
How to Substitute
If you favor the intense flavor, substitute in the same quantity.
Try out this recipe –
5. Syrup
This sugary concoction is easy to make and a perfect match for beverages. It can be in the form of corn syrup, maple syrup, or just plain sugar syrup.
You can even get these syrups in stores, although I wouldn’t prefer that as they are loaded with preservatives and additives.
Store it in the refrigerator in an air-tight container.
How to Substitute
Substitute as per taste preferences.
Learn how to make syrup at home!
6. Honey
This nutritious substitute is an excellent choice for health-conscious people.
It is used in a wide variety of dishes ranging from cakes to cocktails to even savory dishes.
Honey also has medicinal benefits due to its anti-bacterial and anti-inflammatory properties.
Although it is high in calories, a tablespoon of honey adds much more sweetness than a tablespoon of sugar.
How to Substitute
As per taste.
Check out this recipe
7. Muscovado Sugar
Often confused with brown sugar, muscovado sugar is another dark-colored sugar that is quite flavorful.
It is unrefined cane sugar with natural molasses which gives it a distinct taste.
The molasses in muscovado contains antioxidants that have many health benefits.
Muscovado sugar is best used as a sweetener in coffee and chocolate baked goods.
How to Substitute
Slightly lesser than regular sugar.
Try out this recipe –
8. Palm Sugar
With a light caramel taste, palm sugar is a healthier alternative to refined sugar. It is easily available in any grocery store.
Palm sugar has a lower glycemic index which helps stabilize blood sugar levels.
It gives your dish a darker color pretty quickly. Ensure to adjust the temperature accordingly.
How to Substitute
Substitute in the same quantity as refined sugar
Try this recipe –
9. Dark Brown Sugar
Similar to brown sugar, molasses gives dark brown sugar its color and toffee-like flavor.
The only difference between the two is the amount of molasses in them. It is great for baking chocolate/coffee flavored goods.
Cooking with dark brown sugar requires lower temperatures.
How to Substitute
Substitute in a 1:1 ratio.
Check out this recipe –
10. Raw Sugar
Raw sugar is refined sugar in its purest form thus, retaining many vitamins and minerals.
It has a moist consistency and is used as a sweetener in cake batters and coffee. You can find it in your local grocery store or on amazon.
It is also used as a garnish on ice cream.
How to Substitute
Substitute in the same quantity.
Here’s an easy recipe for you to try –
11. Sanding Sugar
Sanding sugar is a common ingredient that you’ll find in a baker’s pantry. It is specifically used for garnishing baked goods.
It has a sparkly appearance that doesn’t fade even after baking.
It is available in various textures and colors.
How to Substitute
As per preference.
Learn how to make your own sanding sugar
12. Coconut Sugar
Coconut sugar is not only nutritious but also flavorful.
It tastes good with tropical dishes and is widely available. Unlike table sugar, coconut sugar retains its nutrients and also has a low glycemic index.
You can find it in your local grocery store or on amazon.
How to Substitute
Substitute in a 1:1 ratio.
Learn how to make coconut cookies
13. Demerara Sugar
It is a common sugar in Latin America and Africa that undergoes little-to-no processing.
It is considered slightly healthier than regular sugar. It has a slight caramel taste with a tinge of butterscotch.
Use it to sprinkle over baked cooks to add a crunch.
How to Substitute
Substitute it in the same quantity as refined sugar.
Check out this simple demerara syrup recipe used for beverages
FAQs
No! Castor sugar and icing sugar aren’t the same. The texture of icing sugar is much thinner than castor sugar.
Yes! Making castor sugar at home is easy! All you need is regular white sugar and a blender. Watch this video to learn how to make it at home
Bottom Line
I hope you’ve found the best substitutes for castor sugar. You can go ahead and prepare yourself a delicious treat.
I hope this post was helpful. Do share with your friends and family if you think so!