14 Best Substitutes for Celery Seeds

Celery seed is a flavor utilized in salads, sauces, dressings, saline solutions, and dry rubs. It’s accessible in whole seed and ground.

As a whole, it’s a little seed, about the size of a poppy seed, with a dark brown tone.
They taste like concentrated celery, hearty and lush with a slight severe edge.

14 Best Substitutes for Celery Seeds

The best substitute for Celery Seeds are – Celery Leaf/Stem, Dill Seed, Fresh Dill, Caraway Seed, Anise Seeds, Fennel Seeds, Fennel Oil/ Roasted Fennel, Ginger, Parsley, Black Pepper, Green Garlic, Spices, Celery Salt, and Lovage.

They are discussed in detail here –

Celery Leaf/Stem

Celery is an Apiaceae family plant mostly found in marshland, grown as a vegetable since the yesteryear.

You unquestionably have a couple of celery stems at home if you’re into green smoothies. This vegetable has a comparable surface, and it cooks quicker.

However, if you have a dish that calls for celery seed, you truly don’t care for the texture and then go after the celery.

Likewise, you can go after straightforward parsley or chives if you need to add a little flavor without the sweet compliment.

Add a little spice at a time to ensure that you like the subsequent taste.

How to Substitute

Because celery stem is the same as celery seed, you can substitute it in an equal quantity. Remember to taste the meal after adding a very small quantity. You can add more if required.

Never used celery to make one tasty dinner? Check out this recipe by “let’s Cook Chinese food[Hong Kong]” showing a Hong Kong recipe to cook a delicious stir-fried chicken with celery:-

Dill Seed

You can choose another spice from the Apiaceae family on the off chance that you don’t have anise seeds, Fennel, or caraway seeds nearby.

Dill seeds are one more celery relative that can fill in as a substitute.

Dill seeds have a flavor like that of caraway seeds and can be utilized similarly. Note that, like caraway seeds, they are not as delightful as celery or anise seeds.

Dill is most usually used to make dill oil and dill tea.

Additionally, they are the most loved flavoring in the USA, and numerous individuals who love eating chips and pickles will dill.

How to Substitute

Combine four parts of ground seeds with one part dill for an easy substitute when you are in a hurry. This ratio will create a very nice flavor for whatever dish you are whipping up. It is also easy to make whatever quantity of spice you need using this ratio.

Ever used dill seeds before? Check out the lost remedy of dill seeds, sharing various benefits and uses of dill seeds by “Little House on the mountain” here:-

Fresh Dill

No spice can beat the freshness that dill adds to dishes. It is a fixing that wieldy fills in Eurasia, and it is something that is utilized to add extra flavor to the food.

Its citrusy notes lift the remainder of the dish’s fixings, and the green hints give loads of profundity. Freeze-dried dill nearly endures longer.

One tablespoon of freeze-dried dill approaches a tablespoon of chopped fresh dill.

Utilize fresh dill as a celery seed substitute in dips, sauces, dressings, and you can also utilize it in dishes that need an explosion of flavor and freshness.

How to Substitute

For a quick substitute, use the Fresh dill, which you are likely to have on hand (to make one tablespoon); combine two 3/4 teaspoons of fresh dill with 1/4 teaspoon caraway.

Confused about where to use fresh dill? Look no further and watch this video by “mahalodotcom” talking about how to chop fresh dill correctly and easily:-

Caraway Seed

Caraway seeds or frequently called meridian fennel and Persian cumin, are another flavor seed that offers a subtle flavor but a huge smell to each dish.

It is one of the compelling substitutes over celery seed due to its near licorice taste profoundly sweet-smelling qualities.

It draws out the best of your dish without overwhelming it that much. Do not hesitate to change the flavors dependent on your inclination.

Caraway seeds have a licorice flavor that makes them a superb substitute for celery seeds and the pine flavor that they give.

They’re generally included in sauerkraut and other cabbage dishes.

How to Substitute

You may utilize the proportion of 1:1 when subbing it. At that point, add a bay leaf or two to the dish contingent upon the amount you like it to be fragrant.

Watch “Holland’s cake” to know how to prepare a delicious caraway cake using caraway seeds:-

Anise Seeds

Both celery seeds and anise seeds share a comparative flavor profile despite coming from two unique plants.

Celery seed’s natural name is Apium graveolens, while the herbal name for anise is Pimpinella anisum.

Their flavors are comparative enough that they are at times confused with one another. Note that anise seeds are more modest than celery seeds yet are more impactful.

This implies that you can use it in an equivalent sum when utilizing anise seed as a celery seed substitute. Like Celery seeds, you can utilize anise seeds whole or ground.

Regarding size, anise seeds are somewhat more slender.

How to Substitute

For the replacement, utilize a large portion of a teaspoon of anise seeds more than two pinches of celery seed. Remember, they are not the same, so you might not get the good taste even after adding 2 or 3 tablespoons.

Confused about how to use anise seeds in a recipe? Check out this video by “Matthew’s Guyanese cooking” showing how to roast and grind anise seeds:-

Fennel Seeds

Native to the Mediterranean, the fennel plant is a spice that has been utilized for culinary just as therapeutic purposes.

While fennel bulbs are being used as vegetables, the seeds are being used as a spice.
They’re among those mainstream flavors that are utilized widely in Italian and Indian food.

How individuals utilize these seeds in cooking is not something very similar.

At the same time, celery seeds are normally used to season the food; while cooking, fennel seed goes about to add surface to salads, sauces, soups, tortillas, and some different dishes cooked.

It’s effectively blended when utilized in powder form.

How to Substitute

If you have whole fennel seeds, substitute one teaspoon of celery seed with more than 1-2 teaspoons of fennel seed. If you have the ground fennel seeds, utilize the 1:1 proportion. They are not that strong; too much of its contents would not hurt.

Want to know where fennel seeds can be used in a recipe? Watch “Aruna cuisine” step by step showing us how to make a tasty chicken curry with fennel seeds, here:-

Fennel Oil/ Roasted Fennel

Fennel oil is separated from fennel seeds. Thus, you can utilize two drops of fennel oil as a substitute for celery seeds.

Other than this, fennel oil has a wide scope of uses in different conditions. Fennel oil is utilized as a wellspring of Anethole.

It is utilized for alcohol applications in baked goods and desserts.

If you like the fennel seeds’ flavor yet are worried that the taste is only a tad imposing, you can change how you cook it.

Rather than adding it raw to the dish, think about roasting it first or sweating it in margarine.

How to Substitute

In stews, you can put a few dried whole celery seeds to taste. You can place roasted fennel oil in equal amounts, and it works similarly. It will give the food a pleasant flavor.

Want to know how you can use fennel oil in different recipes? Watch “Ask Chef Tony” telling us about how to clean, prepare, cook and use fennel at home:-

Ginger

Ginger is a rhizome, though it’s frequently alluded to as a root; similarly, that Celery is at times called a root.

While ginger doesn’t belong to the same family as the other celery seed substitutes, it has some warmth.

It can match well with a considerable lot of the fixings utilized in dishes that require celery seed.

It should be noticed that it’s a bit sweeter than celery seed, so it may not be a good fit for every dish.

Your most ideal choice is to utilize reasonable measures of ginger and acknowledge that the warmth will not be exactly the first recipe.

How to Substitute

Follow the 1:1 proportion while substituting Ginger for celery seed. If you are making a huge batch, change the substance and taste before adding more to it.

Watch how to use fresh ginger in your recipes to make them more flavorful; check out here:-

Parsley

The Parsley is a biennial root vegetable closely related to carrot and Parsnip.

Its long green flower and tissue, and, left in the ground to develop, get better in flavor after winter ices.

Use parsley to trade celery seed for your next supper. It is a typical element for chicken stocks, soup. You can likewise utilize it baked, steam, or crushed.

This Herb vegetable has an unmistakable taste. It is sweet and takes after Celery.

The distinction between these two is that celery seeds have a spicier taste than parsley and have various shadings. Use parsley to supplant it in many recipes.

How to Substitute

As it is almost the same as regular celery seed, you can substitute it in an equal quantity. Remember to taste the dish after adding a small amount. If required, you can add more.

Confused about how to use parsley in a recipe? Check out a video here by “ETV Bharat food” showing how to make lemon parsley potatoes continental recipe:-

Black Pepper

A blooming plant developed for its organic product, known as a peppercorn, is typically dried and utilized as a zest and preparing.

Black Pepper can be utilized as a Celery seed substitute as it is reasonable and gives a similar flavor.

It tends to be used as a zest in different cooking recipes giving a similar taste.

It’s a typical economic flavor. Tellicherry Black peppercorns stay longer on the plant and get bigger, allowing them to build their more refined smell.

It is also among a few of the ingredients added together to make a spicy celery seed.

How to Substitute

In stews, you can put a few dried whole celery seeds to taste. You can place Black dried peppers in equal amounts, and it works similarly. It will give the food a pleasant flavor.

Want to taste spicy black pepper? Know how to make one Black Pepper chicken at home here, by “Spice eats”:-

Green Garlic

Green garlic is essentially garlic that hasn’t completely developed. It is the common aftereffect of farmers diminishing their garlic stock.

However, an increment in prominence has become green garlic into a harvest by its own doing.

They’re wavy and form later into the season into wavy green stalks with a closed bud on the top. You can undoubtedly supplant this vegetable with celery seed in your recipe.

They’re somewhat thicker than celery seed and celery leaf.

They smell like garlic and radiate that sort of taste. Try to substitute reasonable sums in your dish and not abuse them.

How to Substitute

For the replacement, utilize a large portion of a teaspoon of chopped green garlic more than two pinches of powdered celery seed.

Watch this video by “No-till Growers” to find out how to use green garlic:-

Spices

Spice mixes are blended spices or herbs.

If you run out of celery seed and do not have any of the previously mentioned substitutes, a specific mix of spices containing celery seed may turn into a replacement.

Read through the name.

If you discover celery seed in the fixing list and the flavor needed by your dish is like the flavor offered by the blend, you may feel free to utilize it as the celery seed substitute.

Besides, you may get an extraordinary taste of the dish when utilizing a spice mixture as the celery seed substitute.

How to Substitute

You can use the spice mixture one tablespoon as a substitute for a tablespoon of fresh celery seed. If you cook it in a soup, make a point to cook through the dish.

Want to know where spices can be used in a recipe? Watch “Gordon Ramsay” step by step showing us how to cook with spice, the ultimate cookery course here:-

Celery Salt

Celery salt is an incredible choice since it contains ground celery seed. It additionally contains salt.

It might likewise contain silicon dioxide or calcium silicate to hold it back from solidifying.

Celery salt has the advantage of being not difficult to track down and won’t add any surprising flavor notes to your dish besides salt.

Decrease the measure of plain salt that the dish needs to make up for the celery salt.

Additionally, note that the celery seed flavor is weakened in celery salt, so you’ll have to add a greater amount of it to accomplish a similar degree of flavor.

How to Substitute

Add two teaspoons of celery salt for each teaspoon of celery seed that your recipe requires. As celery salt is less concentrated than celery seed, the amount of Substituted should always be half.

Never used celery salt to make a dish before? Check out this recipe by “High energy parenting” showing how to prepare your own raw celery salt:-

Lovage

Lovage is an individual from the parsley family and is local to Central Asia and the southern Mediterranean district.

It’s prevalently utilized for its flavor and fragrance, which makes it an ideal celery substitute.

The plant takes after celery, and the leaves are sharp. You can utilize the fresh leaves for the flavor.

The stems and leaves can be utilized anywhere celery is utilized. The dried leaves and seeds make phenomenal celery substitutes.

The seeds are sweet-smelling and can likewise be utilized instead of fennel seeds.

You can crush the seeds with Sea salt for making a flavoring that can be utilized instead of celery seeds.

How to Substitute

Measure out an equal proportion of lovage to the amount of celery seed your recipe calls for, but add it gradually. If you continue gradually adding your lovage and tasting your dish as you add it, you can ensure that the flavor of lovage does not overpower your finished dish.

If you have never used lovage at home before, this is how you can prepare it with ease. Watch the following video by “Waitrose & Partners”:-

FAQs

Bottom Line

I hope this list assisted you in discovering one suitable replacement for celery seeds.

Please share your experience with these.

Comment below your substitute for this to be included in our inventory.