11 Best Substitutes for Cointreau


Cointreau is orange alcohol. These drinks are matured and seasoned with orange and contain a 40% alcohol.

The first run through Cointreau was bought in 1875, five years before Grand Marnier’s dispatch.

Cointreau liqueur utilizes sweet and Bitter oranges with liquor from beet sugar and is following triple sec.

11 Best Substitutes for Cointreau

The best substitute for Cointreau are – Orange Curacao, Orange Extract, Orange-flavored Liqueur, Triple Sec, Grand Marnier, Luxardo Triplum, Combier Liqueur D’Orange, Pierre Ferrand Dry Curacao,Bols,Regular Rum, and Orange Juice. They are discussed in detail here –

Orange Curacao

Orange Curacao is orange-enhanced liquor that got its name from its island of the root.

This island’s bitter oranges were unconsumable, so the strips were dried and utilized in privately refined spirits seasoning.

Orange Curacao is dismal, yet it is some of the time created in orange tones, and this is finished by adding counterfeit techniques.

Orange Curacao has a familiar taste like Cointreau, making it a decent replacement, although Grand Marnier is better. The two have a similar alcohol level at 40%.

When utilizing to substitute Cointreau, please make sure to use a tremendous amount to accomplish Cointreau’s pleasantness.

How to Substitute

Because orange Curacao is almost the same as Cointreau, you can substitute it in an equal quantity. Remember to taste the meal after adding a very small quantity. You can add more if required.

Want to know how you can make orange Curacao for different recipes? Watch “Eudaemonius Markll” telling us about Orange Curacao recipe at home that can be easily made:-


Orange Extract

For non-alcoholics, the Orange Extract is a perfect go-to for Cointreau. It is essentially thought, so a few drops are enough to add to your dish.

For cocktail drinks, use soft drink water and add a few drops of that orange extract.

You would be able to blend orange extract in with different soil products to make your mocktail at home. It is extraordinary for heating and making coats.

Use orange extract for biscuits and cakes to add a touch of sharpness to the meal. The odor makes the plate all the more sweet-smelling when newly removed from the broiler.

How to Substitute

Combine four parts of the orange extract with one part Grand Marnier for an easy substitute when you are in a hurry. This ratio will create a very nice flavor for whatever dish you are whipping up. It is also easy to make whatever quantity of spice you need using this ratio.

Ever used Orange Extract before? Check out how to make Orange Extract at home easily by “Bigger bolder baking” here:-


Orange-flavored Liqueur

To get a copycat of Cointreau’s unpleasant oranges, your most innovative option is to pick orange-flavored Liqueur like orange flower water, all things being equal.

It’s non-alcoholic water imbued with Bitter orange flowers. So it’s not the organic product itself, but still, you get the taste of oranges as its own.

Its irrefutable perfect scent and inconspicuous flavor make an ideal mocktail drink alone or mixed in with other juices.

You’ll possibly gain by the smell of heating if that is something you’re trying to accomplish. You won’t get a major part of the taste since it’s excessively mild.

How to Substitute

For a quick substitute, use the orange-flavored liqueur like orange flower water, which you are likely to have on hand (to make one tablespoon); combine two 3/4 teaspoons of orange flower water with 1/4 teaspoon orange extract.

Confused about how to make Orange Liqueur? Look no further and check this video by “8pi brewing” talking about how to make orange Liqueur just like Cointreau at home:-


Triple Sec

Triple sec is a sweet, strong, and dull orange-enhanced liquor. This dry liquor was at first called Curacao triple sec. It is an assortment of Curaçao alcohol.

Like Grand Marnier and Cointreau, Triple sec has a sweet orange flavor.

It is an assortment of Curacao liquor made with dried strips of bitter and sweet oranges.

Its liquor level is similar to that of the Grand Marnier and Cointreau. Without much of a stretch, Triple sec can be subbed to accomplish comparative impacts to that of Cointreau.

The distinction here is that Cointreau is better, which can be called its downside.

How to Substitute

Measure out an equal proportion of this liqueur blend to the amount of Cointreau your recipe calls for, but add it gradually. If you continue gradually adding your triple sec and tasting your dish as you add it, you can ensure that the flavor of this liqueur blend does not overpower your finished dish.

Watch “pour your poison” to know how to prepare a delicious triple sec in your kitchen easily:-


Grand Marnier

Grand Marnier is a French brand of alcohol.

The brand’s most famous product is Grand Marnier Cordon Rouge, orange-seasoned alcohol made in 1880 by Alexandre Marnier-Lapostolle.

It is made using a mix of Cognac brandy, the refined embodiment of harsh orange and sugar. Grand Marnier Cordon Rouge is 40% alcohol.

Grand Marnier is a kind of liquor that additionally takes after the curacao and Cointreau.

This kind of liquor is enhanced with orange stripes that are blended in with a harsh and sweet taste.

Grand Marnier’s taste is very gritty, however orange-y with a trace of vanilla, which clarifies its sweet-smelling fragrance.

How to Substitute

As it is the same as regular Cointreau, you can substitute it in an equal quantity. Remember to taste the dish after adding a small amount. If required, you can add more.

Confused about how to use grand Marnier for a recipe? Check out this video by “Celebrity Taste Makers” explaining us about Grand Marnier and where it is used:-


Luxardo Triplum

This liqueur also comes from Europe, explicitly in the lovely nation of Italy. Luxardo Triplum is a very much made orange-enhanced alcohol however has a drier taste to it.

If you lean toward solid alcohol as opposed to being smooth, this is the ideal decision.

Luxardo Triplum is acquired from the refining of the three kinds of citrus fruits referenced above with the partition of the ‘ heads’ and ‘tails.’

With the extra mystery flavors that are added to it, this refined triple sec makes an ideal substitute for Cointreau with regards to appetizing or dessert recipes and similar cocktails.

How to Substitute

If you have the entire bottle, substitute one teaspoon of Cointreau with more than 1-2 sips of Luxardo Triplum. If you have an older, more matured Luxardo Triplum, utilize the 1:1 proportion. They are not that strong; too much of its contents would not hurt.

Want to know how Luxardo Triplum can be used for a recipe? Watch “How to drink” step by step, showing us how to drink Luxardo Triplum in three ways, here:-


Combier Liqueur D’Orange

Made in Saumur, France, since 1834, Combier Liqueur d’Orange is the world’s first triple sec made to similar demanding norms made by JB Combier more than 177 years prior.

To stay with the French legacy as the thing Cointreau is offering, Combier Liqueur d’orange is additionally a great pick.

In contrast to Cointreau, combier is more semi-dry and somewhat better.

In any case, when blended in with your go-to exemplary recipe and cocktails, you would not note any distinction from the replacement.

Great to take note that combier has acquired fame all throughout the world, making it simpler to discover in most alcohol stores.

How to Substitute

In Cocktails, you can put a few drops of Cointreau to taste. You can place Combier Liqueur D’Orange in equal amounts, and it works similarly. It will give the food a pleasant flavor.

Want to drink a fantastic Combier Liqueur D’Orange? Know how to make this orange Liqueur here, by “Spiritgyde”:-


Pierre Ferrand Dry Curacao

Another sort of Curacao alcohol that looks like Cointreau would be Pierre Ferrand’s dry curacao.

Good cocktails request exemplary alcohols, and no alcohol is more traditional than the Pierre Ferrand Dry Orange Curaçao.

The taste is very particular and surprisingly fancier because of the various flavors that were blended in it.

You’ll taste a trace of nutmeg, vanilla, clove, and obviously, the unpleasant oranges. Furthermore, on account of its amazing taste, you can drink it all alone.

In addition, it’s less expensive than Cointreau without bargaining with quality. Intrigue your visitors and serve this rather for a memorable night.

How to Substitute

Follow the 1:1 proportion while substituting Pierre Ferrand Dry Curacao for Cointreau. If you are making a huge batch, change the substance and taste before adding more to it.

Want to know how you can make Pierre Ferrand Dry Curacao for different recipes? Watch “Ferrand Cognac” telling us about Pierre Ferrand Dry Curacao recipe that can be easily made at home:-



Bols is a brand name utilized by Lucas Bols, a Dutch distiller of cocktails. The brand line as of now comprises of vodkas, gins, genevers, and alcohols.

Bols is additionally considered as a triple sec beverage making it a superior substitute too.

This alcohol likewise flaunts special flavors other than regular oranges. You will taste some cinnamon and cloves in it, making it warm when blended in with different mixers.

Facilitating a gathering can be costly, particularly with the expanding costs of alcohol nowadays.

For an economical evening, use Bols rather than Cointreau for a limitless stockpile of cocktails blends.

How to Substitute

For the replacement, utilize a large portion of a teaspoon of Bols more than two sips of Cointreau. Remember, they are not the same, so you might not get the good taste even after adding 2 or 3 tablespoons.

Check out this video by “trendingwwwandw” and get to know all about Bols:-


Regular Rum

Rum is an alcohol made by maturing and refining sugarcane molasses or sugarcane juice. The distillate, a clear fluid, is generally developed in oak barrels.

It’s an excellent Cointreau substitution. Rum is potent, so utilizing a little at a time will give you the best outcomes.

You should use 33% of rum instead of Cointreau. Rum will, in general, be a touch better than Cointreau, so ensure to discover some harmony between flavors.

Matured and dark are ideal when cooking dishes with intense flavors like hamburger stews or pork, while white rums are regularly utilized for cooking fish or poultry.

How to Substitute

For the replacement, utilize a large portion of a teaspoon of regular Rum, more than two sips of Cointreau. Rum is itself a fantastic drink to replace.

Did you know how you can make rum in your kitchen? Watch this video by “Tipsy Bartender” showing how easily we can make four different types of rum drinks at home:-


Orange Juice

The most easy substitute that you can find would be an orange juice. Regardless of whether you obtain it in a pack or make your own at home, it will do fine and dandy.

However, lean toward fresh orange juice to increase that available fragrance and flavor.

Orange juice can be used for various mocktail recipes. You can utilize it with your special orange chicken, meat marinade, coating, and sauces.

As it caramelizes, it adjusts the tasty and intense kind of meat. For baked dishes, you can substitute them with orange juice.

It does some great things for frozen yogurt, pies, cakes, etc.

How to Substitute

A teaspoon of orange juice can substitute 2-3 drops of Cointreau for each Mocktail. If you do not care for the juice, press the orange instead and add a portion of the juice for around 1-2 teaspoons. This will give the equivalent citrusy flavor and smell that you are focusing on.

Confused about how to make Orange juice for a recipe? Check out this video by “Street food” showing us how to make fresh orange juice at home easily, here:-



What is the distinction between Grand Marnier and Cointreau?

Grand Marnier and Cointreau have quite a tad in common. If you replace between the two, expect the taste profile to change. Cointreau will make the beverage lighter and more excellent, with a more grounded citrus odor. Grand Marnier will bring weight and oaky sweetness.

Is Cointreau a brandy?

Cointreau and Grand Marnier are the two kinds of orange alcohol. They’re both made in France, the two of them started in the nineteenth century, and they’re both 40% ABV.

Since it’s made with excellent liquor, Grand Marnier is matured. Since Cointreau is lighter, it’s more adaptable in mixed drinks than Grand Marnier.

What is the distinction between Triple Sec and Cointreau?

Cointreau is a sort of Triple Sec (a group of dry orange mixers). Triple Sec is also the name of a class and furthermore alludes to a cheap, lower quality orange alcohol.

Cointreau has a more grounded, smoother, and more perplexing flavor versus Triple Sec. It’s marginally more costly and higher in liquor level.

Bottom Line

I hope this list helped you in discovering one suitable replacement for Cointreau. Please share your experience with them. Comment below your replacement for this to be included in our inventory.

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About Barbara Foster

Barbara is a traveler who has traveled to more than 25 countries. She loves the variety of food she gets to experience on her trips and maintains detailed journals of her travels which she plans to publish as a book someday. She loves to bake. Her favorite cuisines are Italian, French, and Mexican.