15 Best Substitutes For Coriander Leaves and Seeds


Coriander is a herb that is usually used to enhance international dishes. It comes from the Coriandrum sativum plant and is identified with parsley, carrots, and celery.

In the US, Coriandrum sativum seeds are called coriander, while its leaves are called cilantro. Fresh Coriander is a fragrant, antioxidant-rich herb.

15 Best Substitutes For Coriander

The best substitute for Coriander leaves and seeds are – Cumin Seeds, Curry Powder, Caraway Seeds, Parsley, Dill Seeds, Celery, Spice Mixture, Fennel Seeds, Allspice, Lovage, Basil Leaves, Tarragon, Whole Cloves, Herb Mixture, and Oregano Leaf. They are discussed in detail here –

Cumin Seeds

Broadly utilized as a significant fixing in many Latin, Indian and Mexican dishes, cumin seed is possibly the most favorite flavor on the planet.

In correlation with fresh coriander, cumin seeds have a fiery taste and strong fragrance, making them marginally unique regarding flavor.

How individuals utilize these seeds in cooking is not something very similar to other seeds.

At the same time, fresh coriander is normally used to season the food; while cooking, cumin seed goes about to add surface to salads, sauces, soups, tortillas, and some different dishes cooked.

It is effectively blended when utilized in powder form.

How to Substitute

For a quick substitute, use the Cumin which you are likely to have on hand (to make one tablespoon); combine two 3/4 teaspoons of cumin with 1/4 teaspoon fennel seeds.

Check out this video by “HighQuality Organics” talking about how to use Cumin seeds:-


Curry Powder

Add curry powder as a replacement, trading fresh coriander totally in your recipe.

You would not get the same warming spices, but the flavor of curry powder will work well in most Indian dishes.

If you have to rush somewhere and only have a few ingredients on hand, stick to tried and true curry powder as a good fresh coriander replacement.

Curry powder does not have the same warming spices, but it does help to provide a nice amount of flavor depth to curry dishes.

Curry powder is a British invention and just an English shortcut to the beautiful Coriander that Indian cooks made daily.

How to Substitute

Because it is cherished in the same as fresh coriander, you can substitute it in an equal quantity. Remember to taste the meal after adding a very small quantity. You can add more if required.

Want to know how you can use curry powder in different recipes? Watch “CoKohKitchen” telling us about the recipe of simplified chicken curry with potatoes, cooked with curry powder that can be easily made:-


Caraway Seeds

Caraway seeds or frequently called meridian fennel and Persian cumin, are another flavor seed that offers a subtle flavor but a huge smell to each dish.

It is one of the compelling substitutes over Coriander seed due to its near licorice taste profoundly sweet-smelling qualities.

It draws out the best of your dish without overwhelming it that much.

Do not hesitate to change the flavors dependent on your inclination.

Caraway seeds have a licorice flavor that makes them a superb substitute for Coriander seeds and the pine flavor that they give. They’re generally included in sauerkraut and other cabbage dishes.

How to Substitute

You may utilize the proportion of 1:1 when subbing it. At that point, add a bay leaf or two to the dish contingent upon the amount you like it to be fragrant.

Watch “Holland’s cake” to know how to prepare a delicious caraway cake using caraway seeds:-



The Parsley is a biennial root vegetable closely related to carrot and Parsnip.

Its long green flower and tissue, and, left in the ground to develop, get better in flavor after winter ices.

Use parsley to trade fresh coriander for your next meal. It is a typical ingredient for chicken stocks, soup. You can also utilize it baked, steam, or crushed.

This Herb vegetable has an unmistakable taste. It is sweet and takes after Coriander.

The distinction between these two is that fresh coriander has a cooler taste than parsley and has various shadings. Use parsley to supplant it in many recipes.

How to Substitute

As it is almost the same as regular Coriander seed, you can substitute it in an equal quantity. Remember to taste the dish after adding a small amount. If required, you can add more.

Confused about how to use parsley in a recipe? Check out a video here by “ETV Bharat food” showing how to make lemon parsley potatoes continental recipe:-


Dill Seeds

You can choose another spice from the Apiaceae family on the off chance that you don’t have parsley, Fennel seeds, or caraway seeds nearby.

Dill seeds are one more coriander relative that can fill in as a substitute.

Dill seeds have a flavor like that of caraway seeds and can be utilized similarly. Note that, like caraway seeds, they are not as delightful as Coriander or Fennel seeds.

Dill is most usually used to make dill oil and dill tea.

Additionally, they are the most loved flavoring in the USA, and numerous individuals who love eating chips and pickles will dill.

How to Substitute

Combine four parts of ground seeds with one part dill for an easy substitute when you are in a hurry. This ratio will make a very nice flavor for whatever dish you are whipping up. It is also easy to make whatever quantity of spice you need using this ratio.

Ever used dill seeds before? Check out the lost remedy of dill seeds, sharing various benefits and uses of dill seeds by “Little House on the mountain” here:-



Celery is an Apiaceae family plant mostly found in marshland, grown as a vegetable since the yesteryear.

You unquestionably have a couple of celery leaves at home if you’re into green smoothies.
This vegetable has a similar surface, and it cooks faster.

But, if you have a dish that calls for fresh coriander, you truly don’t care for the texture and then go for the celery.

Also, you can go after straightforward parsley or lovage if you need to add a little flavor without the sweet compliment.

Add a little spice at a time to ensure that you like the subsequent taste.

How to Substitute

Because celery leaf is the same as fresh Coriander, you can substitute it in an equal quantity. Remember to taste the meal after adding a very small quantity. You can add more if required.

Never used celery to make a delicious lunch? Check out this recipe by “let’s Cook Chinese food[Hong Kong]” showing a Hong Kong recipe to cook a tasty stir-fried chicken with celery:-


Spice Mixture

Spice mixes are blended spices or herbs.

If you run out of Coriander seed and do not have any of the previously mentioned substitutes, a specific mix of spices containing Coriander seed may turn into a replacement.

Read through the name.

If you discover Coriander seed in the fixing list and the flavor needed by your dish is like the flavor offered by the blend, you may feel free to utilize it as the Coriander seed substitute.

Besides, you may get an extraordinary taste of the dish when utilizing a spice mixture as the Coriander seed substitute.

How to Substitute

You can use the spice mixture one tablespoon as a substitute for a tablespoon of fresh coriander seeds. If you cook it in a soup, make a point to cook through the dish.

Want to know where spices can be used in a recipe? Watch “Gordon Ramsay” step by step showing us how to cook with spice, the ultimate cookery course here:-


Fennel Seeds

Native to the Mediterranean, the fennel plant is a spice that has been utilized for culinary just as therapeutic purposes.

While fennel bulbs are being used as vegetables, the seeds are being used as a spice.

They are among those mainstream flavors that are utilized widely in Italian and Indian food.

How individuals utilize these seeds in cooking is not something very similar.

At the same time, Coriander seeds are normally used to season the food; while cooking, fennel seed goes about to add surface to salads, sauces, soups, tortillas, and some different dishes cooked.

It is effectively blended when utilized in powder form.

How to Substitute

If you have whole fennel seeds, substitute one teaspoon of coriander seed with more than 1-2 teaspoons of fennel seed. If you have the ground fennel seeds, utilize the 1:1 proportion. They are not that strong; too much of its contents would not hurt.

Want to know where fennel seeds can be used in a recipe? Watch “Aruna cuisine” step by step showing us how to make a tasty chicken curry with fennel seeds, here:-



If you plan to cook fresh coriander and find that you are running short on time, you can also use this quick substitution to ensure that you do not wind up with hungry guests on your hands!

Even the most simple herb rack usually has all spice.

Although fresh coriander herb blends add coolness to the dish, you can easily make your simple substitute using just allspice.

It will similarly add warmth and depth. Toasting the allspice in a skillet before grinding adds a nice level of complexity of depth.

How to Substitute

Combine four parts of ground cumin with one part allspice for an easy substitute when you are in a hurry. This ratio will create a very nice flavor for whatever dish you are whipping up. It is also easy to make whatever quantity of spice you need using this ratio.

Ever used allspice before? Check out how to make simple healthy allspice tea by “Chef at home” here:-



Lovage is an individual from the parsley family and is local to Central Asia and the southern Mediterranean district.

It is prevalently utilized for its flavor and fragrance, which makes it an ideal Coriander substitute.

The plant takes after coriander, and the leaves are sharp. You can utilize the fresh leaves for the flavor.

The stems and leaves can be utilized anywhere coriander is utilized. The dried leaves and seeds make phenomenal coriander substitutes.

The seeds are sweet-smelling and can likewise be utilized instead of fennel seeds.

You can crush the seeds with sea salt for making a flavoring that can be utilized instead of fresh coriander.

How to Substitute

Measure out an equal proportion of lovage to the amount of fresh coriander your recipe calls for, but add it gradually. If you continue gradually adding your lovage and tasting your dish as you add it, you can ensure that the flavor of lovage does not overpower your finished dish.

If you have never used lovage at home before, this is how you can prepare it with ease. Watch the following video by “Waitrose & Partners”:-


Basil Leaves

Used in dishes like apricot pasta salad, basil is not difficult to confuse this spice with coriander in groceries.

Between Thai basil and Italian basil, the previous’ taste is significantly close to coriander than the latter.

Thai basil will be very harsh when contrasted with the Italian variation, which is somewhat better.

The Thai rendition has a particular taste, practically like licorice and hot too.

When utilizing this spice as a coriander substitute in recipes, there is a chance that the taste will be unique.

However, it will not influence the dish a lot. Still, expect to encounter the flavor distinction.

How to Substitute

One stalk of coriander is equal to two tablespoons of ground basil or one basil leaf and one tablespoon of basil leaf paste. Make sure to eliminate the midrib of the basil leaf to utilize the fresh leaves.

Want to know how you can use basil leaves in different recipes? Watch “Dairy Creek farms with Jag Singh” telling us about five different, amazing uses of basil leaves, here:-



Also utilized for soup, salads, toppings, and more, tarragon can likewise be a great substitute for cilantro or coriander leaves.

Known for its narrow leaves and fragrant citrus smell, tarragon has an ambivalent flavor.

Moreover, while imparting a similar taste to lemon and licorice, tarragon additionally has a few traces of vanilla, pepper, and mint flavors.

Yet, despite these characteristics, it’s ideal for adding a couple of measures of tarragon first if it is utilized as a substitute for cilantro.

There is still a distinction of taste between the two, so adding a lot of tarragon could influence a dish.

How to Substitute

For proper measurements, one spoon of tarragon equals two small stalks of coriander. Depending on the amount of dish, you can equate the desired coriander with the correct quantity of tarragon.

Confused about how to use tarragon in a recipe? Check out this video by “Food Fusion” showing how to make a healthy grilled chicken with tarragon sauce easily at home:-


Whole Cloves

Cloves are generally utilized in sauces, marinades, and natural beverages like Indian chai tea. It is likewise possible to utilize whole cloves when you run out of coriander.

The normal fragrant aroma of whole cloves can be utilized to supplant the coriander’s citrus contact.

Furthermore, keeping its beguiling scent is easy. It would help if you appropriately stored the whole cloves on your rack. It permits them to keep their smell on their own.

In any case, to completely use its awesome smell, you should accomplish the additional work of granulating whole cloves through mortar and pestle.

How to Substitute

You can use the whole clove one tablespoon as a substitute for a tablespoon of chopped fresh coriander. If you cook it in a soup, make a point to cook through the dish.

Never used the whole clove to make a sweet dish? Check out this recipe by “fruits and vegetables” showing how to use the whole clove in a correct manner:-


Herb Mixture

When you are out of cilantro, making a combination of dried herbs with a similar taste may get the job done. This is the place where a herb combination comes in.

Regularly made with finely chopped spices like chives, tarragon, rosemary, and some more, spice combinations can offer an alternate freshness to your dish.

Also, if you add spices that nearly taste like cilantro like parsley, it can add additional charming flavors.

You may also pick this choice if you are not a devotee of cilantro. Different spices in the combination can represent the deciding moment of the dish.

How to Substitute

Yet very much like garam masala and curry powder, it is ideal for adding a couple of sums first when it is utilized as a coriander substitute. Possibly add more measures of spice blend when you think the dish needs more flavor.

Did you know you can make herb mixture in your kitchen? Watch this video by “Indian’s Kitchen by Neha Sharma” showing how easily we can make herb mixture at home:-


Oregano Leaf

This spice is something you will regularly discover in pizza, pasta sauces, and soups like this sluggish cooker lentil and cabbage soup.

You can utilize oregano leaf when you’re out of cilantro. When utilized as a swap for coriander, oregano gives hearty and minty flavors to the recipe.

It’s blended in with cumin or included spice combinations to make more flavors. Dried oregano leaves are some of the time utilized as a crisis substitution for cilantro.

Oregano does not have some strong kinds of coriander. Keeping in mind that oregano is sold in mass amounts, it is not the most economical spice.

How to Substitute

One tablespoon of Oregano leaf is equal to one stalk of fresh coriander. A lot of the oregano leaf can overwhelm the entire dish since it has a higher fixation.

Want to know where oregano leaf can be used in a recipe? Watch “Rana’s Kitchen” step by step showing us how to make tasty and easy chicken oregano, here:-


What is the difference between cilantro and coriander?

In the US, cilantro is the name for the plant’s leaves and stem, while coriander is the name for its dried seeds. Globally, the leaves and stems are called coriander, while its dried seeds are called coriander seeds. Take a stab at adding cilantro for a really reviving taste of coriander to help zest up your recipes.

What is the difference between celery and coriander?

Celery just tastes like celery. Coriander leaves taste like coriander leaves. The flavor is fresh, citrusy, green, aldehydic, and impactful, and the only other smell that even approaches is green bell peppers. The seeds taste more “musky” woody and more smooth and mellow, and they have that linalool smell.

Is Parsley the same as coriander?

Coriander/Cilantro is otherwise called “Chinese Parsley,” which implies that they are comparable, however not exactly the equivalent.

The parsley you probably normally consider has unsettled, wavy leaves and is ordinarily utilized as an enhancement. Cilantro has complementary leaves and a more grounded flavor and fragrance.

Bottom Line

I hope this list helped you to know about the substitutes for Coriander. Share your experience with these. Do you have a substitution that is not mentioned here? Please share with us in the comments. We will make sure to test it out.

Show Some Love by Sharing!

About Betty Ellis

Betty is a food researcher who spends most of her time analyzing the nutritional aspects of various foods. She also researches methods to enhance taste, as well as how to store certain types of foods. She enjoys cooking for herself and her three dogs even though she doesn't have a lot of free time outside work.

Leave a Comment

This site uses Akismet to reduce spam. Learn how your comment data is processed.