10 Best Substitutes for Cottage Cheese

Cottage cheese is a low-calorie and mild-flavored dairy product with a pearl white hue and a creamy soft texture.

It is crafted from pasteurized curd derived either from regular milk or non-fat milk. Cottage cheese is a powerhouse of proteins.

It assists individuals in their weight loss journey due to its casein content that stimulates a feeling of fullness.

Athletes consume cottage cheese for muscle gain and bodybuilding.

Unfortunately, cottage cheese isn’t suitable for lactose-intolerant individuals and results in dairy allergies due to its whey and casein proteins.

Continue reading to retrieve substitutes for cottage cheese and relish a delightful meal.

10 Best Substitutes for Cottage Cheese

We feature the top ten cottage cheese substitutes that are loaded with health-promoting nutrients and will bring eudaimonia to your lives through this segment.

Ricotta Cheese

Ricotta cheese isn’t any regular cheese; instead, it’s a type of creamy curd.

The curd is cooked twice, and hence the cheese gets its name “Ricotta,” which stands for recooked. Since it’s a dairy product, ricotta is loaded with calcium that aids in strengthing bones and teeth

. It is also a vital element for the brain, heart, and muscles.

Vitamin A works towards improving eyesight and prevents specific cancer types. Riboflavin helps in adequately breaking down lipids, proteins, and carbohydrates.

Niacin safeguards against heart ailments and diabetes, vitamin B12 curbs anemia, while vitamin K aids in blood coagulation.

Try blending ricotta cheese in your recipes by clicking the link below:

Fromage Blanc

Fromage blanc has in-store flavor and aroma but is low in calories and fats.

Health-conscious individuals will admire this particular cottage cheese substitute made from a combination of milk and fromage frais.

Fromage blanc contains sodium that assists in conducting nerve impulses, muscle relaxation and contraction, and water and mineral balance.

Carbohydrates provide the energy needed for cell functions. Glucose heals hypoglycemia; calcium reinforces dental and bone health while proteins build our physique.

On the contrary, excess Fromage blanc intake can spike up sodium levels and increase your blood pressure, while excess carbohydrates can result in hyperglycemia.

Greek Yogurt

Greek yogurt is a rich, wholesome, creamy yogurt that contains nominal amounts of sugar and carbohydrates.

It has an optimal pH that assists in absorbing nutrients. Yogurt comprises more proteins than milk, proteins aid in building and maintaining muscles, bones, skin, hair, blood, and cartilage.

It is loaded with probiotics that strengthen our digestive health by nourishing the good bacteria in our gut.

Its calcium content prevents osteoporosis and promotes growth in young children. Also, calcium ignites normal cell functions.

Vitamin B12 supports the synthesis of red blood cells and DNA. Potassium assists in lowering blood pressure and balance sodium levels.

Egg White

Egg white is the crystal clear, thick jelly-like coating that surrounds the yellow-hued yolk. It comprises 10% proteins and 90% water, and it is low in calories.

Egg whites contain all the essential nine amino acids that assist in the smooth functioning of the body. Proteins help in weight management as they stimulate a sense of fullness.

They are free from cholesterols and fats, making them safe for the heart.

On the flip side, egg whites can result in egg allergies; symptoms include rashes, swelling, and itchy eyes. Raw egg white consumption may cause salmonella food poisoning.

Tofu

Tofu is to soy milk; what cottage cheese is to milk. Tofu is also known as soy paneer due to its close resemblance to panner.

It’s an excellent choice for vegans and lactose-intolerant individuals. Soy isoflavines in tofu work towards reducing low-density lipoprotein cholesterols in the body and benefit heart health.

It contains antioxidants that prevent chronic ailments like prostate and breast cancers. Tofu is beneficial for diabetic individuals as they excrete less protein than ones who consume dairy products.

Soy isoflavones decrease osteoporosis risks and soothe menopause symptoms.

But excess tofu consumption may result in breast cancer and gynecomastia. 

Hummus

Hummus is an excellent blend of lemon juice, olive oil, chickpeas, and tahini.

It tastes like heaven, and its versatile nature permits us to prepare a variety of dishes. It has anti-inflammatory properties that heal edema and agony.

It aids in avoiding injuries, infections, and sicknesses. Hummus is a warehouse of dietary fiber that soothes bowel movements, improves digestive health, and feeds the good bacteria in our gut.

Hummus consumption curbs diabetes risks by regulating blood sugar levels.

It contains ingredients that are safe for heart health and promotes weight loss by combating hunger.

Cream Cheese

Cream cheese is a softer and tender version of regular cheese.

It has a rich, smooth and creamy consistency and is an excellent combination of cream with milk.

It is a reservoir of vitamin A that boosts vision and immune response against pathogens. It keeps our tissues intact and united.

Cream cheese is infused with the goodness of antioxidants that prevent oxidative stress and cell damage. It comes with probiotics that increase digestive health by improving bowel movements.

It comprises nominal volumes of lactose, making it safe for lactose-intolerant species. On the downside, it is low in proteins and has a short shelf life.

Heavy Cream

Heavy cream is fundamental in adding that creamy and rich texture to your soups and coffees. It is the high-fat section derived from raw milk and is loaded with nutrients and calories.

Its vitamin A component improves eyesight and endorses healthy growth and fertility.

Vitamin D maintains an ideal volume of phosphate and calcium in the body while also keeping the bones in good shape.

Vitamin E has antioxidative properties, while vitamin K portrays a crucial role in blood coagulation. It curbs heart ailments, obesity, and type-2 diabetes risks.

Demerits associated with heavy cream are its high-calorie content and cancer risks.

Feta Cheese

Feta cheese is either retrieved from sheep milk or goat milk. It is pearl white and tender in feel.

It is a fantastic source of nutrients that enrich the skin and nervous system.

Feta cheese is infused with the essence of calcium that prevents osteoporosis by reinforcing our bone density while improving dental health.

It comes with conjugated linoleic acids that assist in reducing body lipids. Its probiotic composition nourishes the good bacteria in our gut and improves digestive health.

It reduces diabetes-related risks as well.

On the reverse side, feta cheese brings along high volumes of sodium and saturated fatty acids.

Sour Cream

Sour cream is attained by fermenting dairy-based cream with lactobacillus. It is tart and creamy and is used as a topping for baked chicken and potatoes.

Sour cream intake promotes the absorption of fat-soluble vitamins like A, D, E, and K into the blood vessels.

It comes with particular probiotics that enable the overall growth and development of good gut bacteria and promote healthy digestion.

It comes with minimal carbohydrates, making it an ideal cottage cheese substitute for a keto diet.

Choline works towards improving cognition. Unfortunately, sour cream is high in saturated fatty acids and isn’t suitable for a vegan diet.

If you are left awestruck and are wondering how to prepare dishes with sour cream, we have got you covered through this video:

FAQs

Bottom Line

Cottage cheese consists of innumerable health benefits but substituting it with other health-promoting variants can add an exotic touch to your regular food recipes.

Customize your dishes with any of the above-listed cottage cheese substitutes.

We hope this article was worth reading and will be a guide for you while you shop next time.

Do keep us updated through the comments section about your ideal substitute for cottage cheese if we missed it this time.