15 Best Substitutes for Escarole

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Escarole is a kind of lettuce that has a curly look, and it is thicker than different types.

Escarole is a bright green vegetable and individual from the chicory family alongside frisée, endive, and Belgian endive.

It looks like solid, thicker margarine lettuce with jagged edges and has a reviving, somewhat harsh flavor.

15 Best Substitutes for Escarole

The best substitute for Escarole are – Curly Endive, Kale, Chinese Spinach, Arugula, Radicchio, Swiss Chard, Frisée, Beet Greens, Mustard Greens, Bok choy, Collard Greens, Romaine Lettuce, Lovage, Iceberg Lettuce, and Broccoli. They are discussed in detail here –

Curly Endive

Curly endive, a verdant green identified with endive and escarole, has slender stems and frilly, curly leaves.

It may be eaten raw in salads. If you like escarole in your food, however, you run out of it, you can generally utilize curly endives.

It seems to be like green lettuce, yet it has a more rounded flavor.

Curly endive has a more grounded, bitter taste and looks similar to green leafy lettuce.

You must taste it raw before you add it to a recipe rather than escarole. Other than vitamin C and A, this food additionally accompanies vitamin E.

How to Substitute

For proper measurements, one medium-sized curly endive equals two little stalks of escarole. Contingent upon the measure of food, you can compare the necessary escarole with the perfect measure of curly endive.

Want to understand where Curly endives can be used in a recipe? Check “danieldelaney” explaining what endive and step by step showing us how to make a Braised curly endive, here:-

 

Kale

Kale plant, or leaf cabbage, has a grouping of cabbage cultivars grown for their consumable leaves, although some are used as ornamentals.

Kale plants have purple or green leaves, and the middle leaves do not frame ahead.

The Kale plant is for sure the most well-known substitute for escarole; that it has a similar flavor as well as seem to be comparable.

You can use kale plants on easy dishes yet additionally on more mind-boggling dishes. Kale is also a good option for shakes as long as you mix it with other green vegetables.

How to Substitute

Combine four parts of the kale plant with one part of any other green veggie for an easy substitute when you are in a hurry. This ratio will make a very nice flavor for whichever dish you are whipping up. It is also easy to make whatever quantity of Vegetables you need using this ratio.

Confused about how to make Kale in a recipe? Watch out this video by “Hilah Cooking” showing how to cook a healthy Kale for any Kale Substitution Recipe:-

 

Chinese Spinach

Spinach is a rich green blossoming plant local to Central and Western Asia.

Its leaves are a typical vegetable burned-through, either fresh or after enough, utilizing preservation methods by canning, freezing, or blanching.

It is a superfood. In this, huge loads of nutrients are stacked in a low-calorie bundle.

An exceptionally basic fixing that can be quickly found is spinach. You can, without much of an effort, substitute escarole in numerous recipes.

It is solid and will give various medical advantages.

They may contrast in taste, yet spinach will create a great substitution, and you can add extra curly endive to get the flavors you are searching for.

How to Substitute

For appropriate substitution, you can use one-third of a cup of curly endive and two-third of the cup of Chinese spinach as a trade for escarole. You can omit the use of curly endive if the dish is already full of green leafy vegetables.

Confused about how to make a tasty recipe with Chinese spinach? Check out this video by “How to Cook” showing how to cook a healthy recipe in just two minutes that involves spinach:-

 

Arugula

Arugula (Eruca sativa), also called the garden rocket, roquette, or rucola, is an edible plant in the brassica family, including cruciferous vegetables like cabbage, broccoli, cauliflower, and collard greens.

Arugula, a peppery, mustard-like flavor, can be a great option compared to raw escarole.

Arugula, used in Italian food, has a comparative taste to escarole yet with a lighter taste and delicate flavor.

You may also like its mustard taste and peppery flavor all the more once you discover it.

It additionally contains vitamin A, vitamin C, fiber, and folic Acid yet in more modest amounts than escarole does.

How to Substitute

One stalk of escarole is equal to two leaves of Arugula, one curly endive leaf, and one leaf of cabbage. Make sure to eliminate the midrib of the leaf to utilize the fresh leaves.

Confused about how to make Arugula? Look no further and check this video by “SC Living Magazine” talking about how to cook this healthy Arugula Vegetable as a side dish at home:-

 

Radicchio

Radicchio is some of the time alluded to as the Italian kind of chicory. It’s a vegetable with red-purple leaves with white veins and an unpleasant zesty flavor.

Known for its interesting burgundy leaves with white ribs, radicchio is ideal for green salads and for going about as a delectable side dish.

It’s a decent substitute for escarole because of its marginally bitter taste. Radicchio impeccably suits pasta or pizza fixings.

Similarly, as with numerous greens, radicchio has some typical nicknames like red chicory, red lead chicory, and red Italian chicory.

If you need to substitute this, have a go at utilizing its Italian family member, chicory.

How to Substitute

Because it is almost the same as the escarole, you can substitute it in an equal quantity. Remember to taste the meal after adding a very small quantity. You can add more if required.

Confused about how to use Radicchio as a recipe? Check out this video by “Cooking guide” showing how to clean and cook healthy Radicchio at home easily:-

 

Swiss Chard

Additionally called leaf beet, silverbeet, Swiss chard, Spinach beet, etc., chard can be a delightful supplement to your side dishes.

It normally takes more time to cook chards; however, once it is prepared, you can utilize it on pizzas, pasta, and risotto.

Chard might be the most adored vegetable in the Mediterranean because of its great nutritious qualities and adaptability.

This esteem has spread worldwide, with chard turning into a staple of numerous healthy recipes.

It directs glucose levels, upholds bone wellbeing, and includes antioxidant/anti-inflammatory properties.

It contains phytonutrients that can be seen because of their dynamic, clear tones.

How to Substitute

Combine four parts of curly endive with one part swiss chard for an easy substitute when you are in a hurry. This ratio will create a very nice flavor for whatever dish you are whipping up. It is also easy to make whatever quantity of Vegetables you need using this ratio.

Want to know where Swiss chard can be used in a recipe? Watch “Clean & Delicious” step by step, explaining to us what is swiss chard and how can it be used, here:-

 

Frisée

Frisées are fresh and unpleasant greens that are regularly utilized in salads and side dishes. The leaves work out positively for a combination of baby greens.

Frisée determines its name for its one-of-a-kind appearance, which has narrow, curly, and fuzzy leaves.

Frisée aux Lardons is an exemplary customary dish that puts the focus on frisée itself.

The leaves of Frisée make an extraordinary trimming on poached eggs. Otherwise called curly endive, frisées come from an assortment of chicory.

For you to optimize the incredible taste of frisées, ensure that you pick those peppy or fresh leaves on the lookout.

How to Substitute

Measure out an equal proportion of this fresh Vegetable to the amount of the escarole your recipe calls for, but add it gradually. If you continue gradually adding your Frisée and tasting your dish as you add it, you can ensure that the flavor of this fresh vegetable does not overpower your finished dish.

Want to know how you can use Frisée for a different recipe? Watch “Jacob Burton” telling us about how to clean and prepare healthy green Frisée at home that can be easily done, here:-

 

Beet Greens

Beet greens aren’t praised only for their close similarity as escarole would prefer. They are likewise acclaimed for their stunning nutritional advantages.

This relative of Swiss chards is additionally known for their eatable leaves that leave a similar taste and surface.

To save their nutrient lavishness while cooking, it is an unquestionable requirement that you boil them rapidly. It’s being appreciated mostly by Asian and North African foods.

A few parts of Europe are additionally utilizing beet greens to up their lasagna game.

To upgrade the significance of beet greens, the extra layers of Frisée’s leaves to your next lasagna recipe are suggested.

How to Substitute

If you have the entire leaves, substitute one leaf of beet greens with more than 1-2 escaroles. If you have the chopped beet greens, utilize the 1:1 proportion. They are not that strong; too much of its contents would not hurt.

Did you know how you can make beet greens in your kitchen? Watch this video by “Chef Buck” showing how easily we can prepare a quick beet greens dish at home:-

 

Mustard Greens

Mustard greens likewise have a similar family as escarole leaves and get their warmth from a similar substance.

Mustard greens are a relative of the radish and the cabbage, and these have some of the same taste as well, though to differing degrees.

Mustard greens are greens that are peppery in taste which comes from the mustard plant.

Mustard’s taste comes from plant seeds, not from the root-like carrot or the rhizome-like wasabi.

The color is green, which is not very distant from the shade of arranged escarole, making it a compelling replacement both outwardly and as far as its flavor.

How to Substitute

Utilize mustard greens as a 1:1 substitute for the escarole. Contingent upon the measure of food, you can compare the required escarole with the perfect measure of mustard greens.

Watch “Stephanie Manley” to know how to prepare a spicy Chinese hot mustard easily at home:-

 

Bok choy

Bok Choy stems have a sweet texture and are nutritious like escarole, so you can utilize them to substitute for an enormous assortment of recipes that require escarole.

The dull green leaves are soft and have a pleasant flavor, so you must keep them while cooking bok choy if you do not need extravagant sharpness.

Mix fresh ginger, green onions, or different sauces and aromatics to upgrade your side dish’s flavor.

Bok Choy can be made from various perspectives, including sewing, braising, and steaming in earth pots. It is important never to overcook it as the stems can get soft.

How to Substitute

You can use the bok choy one bunch as a substitute for a bunch of chopped fresh escarole. If you cook it in a soup, make a point to cook through the dish.

Watch out this video by “Brownble” and try this versatile Bok choy recipe which can be prepared with just four ingredients:-

 

Collard Greens

Collard greens allude to certain loose-leafed cultivars of Brassica oleracea, similar to numerous normal vegetables, including cabbage and broccoli.

Surprisingly one of the best substitutes for Escarole is collard greens.

These greens are popular in Southern American food; however, their prominence began to spread to different districts.

You can utilize collard greens in salads; however, you can also saute them, including some garlic for a savory side dish.

Collard greens will taste great with meat and in a cooked dish. Heat progresses the flavor of a piece and draws out an unobtrusive grittiness.

How to Substitute

One bundle of collard greens is equal to one bundle of fresh escarole. A lot of the collard greens can overwhelm the entire dish since it has a higher fixation.

Want to know how you can use collard greens in various recipes? Watch “Coop can cook” explaining to us about the recipe to make southern style collard greens that can be easily made:-

 

Romaine Lettuce

Romaine lettuce (Lactuca sativa) is ahead lettuce that is normally dark green with extended leaves.

Romaine lettuce is an incredible escarole replacement in various plates of mixed greens.

It will taste fantastic in sandwiches also and has a ton of nutrients.

Romaine lettuce is found sacked or loose. If the label says it’s triple-washed, you can use it directly out of stock.

Among the vitamins and minerals of Romaine lettuce, you will discover fiber, vitamin C, Vitamin A, and folic acid.

It is additionally low in calories, so you can add as much as you feel fit.

How to Substitute

You can cleave the leaves or cut them in half and boost the fragrant, just as the sweet flavor components. Three Romaine lettuce leaves can substitute one leaf of escarole.

Want to know how you can prepare Romaine lettuce for different recipes? Watch “Natasha’s Kitchen” giving us a quick tip about how to cut Romaine lettuce, which can be easily done for any recipe:-

 

Lovage

Lovage is an individual from the Parsley family and is local to Central Asia and the southern Mediterranean district.

It is prevalently utilized for its flavor and fragrance, which makes it an ideal escarole substitute. The plant takes after escarole, and the leaves are sharp.

You can utilize the fresh leaves for the flavor.

The stems and leaves can be utilized anywhere escarole is utilized. The dried leaves and seeds make phenomenal escarole substitutes.

The fresh lovage is sweet-smelling and can likewise be utilized instead of escarole.

You can grate the lovage with sea salt for making a flavoring that can be utilized instead of fresh escarole.

How to Substitute

Measure out an equal proportion of lovage to the amount of fresh escarole your recipe calls for, but add it gradually. If you continue gradually adding your lovage and tasting your dish as you add it, you can ensure that the flavor of lovage does not overpower your finished dish.

If you have never used lovage at home before, this is how you can prepare it with ease. Watch the following video by “Waitrose & Partners” and cook some lovage tonight:-

 

Iceberg Lettuce

Iceberg lettuce is a great extension of nutrients for people who don’t consume enough different vegetables.

It has a sweet, gentle taste and a pleasant crunch.

Also, keeping in mind that it gets an unpleasant standing for not being pretty much as healthy as different lettuces, it’s filled with folate, vitamin K, and vitamin A.

It probably won’t work quite well in cooked dishes; however, it will give you a delicious salad.

You can think that it’s refrigerated, fresh, or sacked.

This iceberg lettuce is a good escarole substitute and will be stunningly better for you if you appreciate the crunchy taste.

How to Substitute

To use in the dishes, add the leaves likewise while observing the taste until it reaches your preferred levels. In many cases, one to two iceberg lettuce leaves is sufficient to replace one stalk of escarole. You can cut the leaves or supplement them as a whole and eliminate the leaves prior to eating the food.

Watch “Cooking guide” to understand how to cut an Iceberg lettuce to prepare a delicious, quick, and easy salad:-

 

Broccoli

Broccoli is a delectable green plant in the cabbage family whose huge blossoming head, tiny and tail-related leaves are eaten as a vegetable.

It is a nutritious substitute for escarole. A typical grumbling about escarole is that its texture becomes foul and soft once cooked.

If you want a healthy vegetable that holds its shape and firm chomp once boiled, broccoli might be worth consuming. Broccoli holds up well to high heat cooking like roasting.

A dissipation of florets into baked dishes or bleached for a side dish, broccoli will add a gritty, slightly severe taste to a dinner.

How to Substitute

Use one and a half pieces of the fresh broccoli to substitute one bunch of fresh escarole. If you cook it in a bowl of cereal, make sure to give it time to cook through the dish.

Always confused about how to make Broccoli healthily? Watch “Cookist Wow” explaining to you how to cook Broccoli without losing its nutritional properties:-

 

FAQs

What is the difference between curly endive and Escarole?

Curly endive and escarole are the two chicories of similar species. However, curly endive has restricted, finely cut, curly leaves. Escarole has smooth, adjusted, expansive leaves. Frequently, the names endive, escarole, and chicory are utilized conversely.

What is the difference between escarole and spinach?

Spinach is an astounding wellspring of vitamin A, vitamin C, vitamin K, folate, potassium, and fiber. On account of its high water content, cooked spinach is essentially higher in these supplements.

At the same time, Escarole conveys potassium and vitamin A, and vitamin C. Despite the fact that it needs to be eaten raw, cooking escarole mollifies its harsh edge.

Is the Escarole the same as the green leafy lettuce?

While escarole looks a lot like green leafy lettuce, you can distinguish them since escarole has wide, green leaves with somewhat rough, folded edges that group into a rosette — through the wide leaves of lettuce are wavy and smooth. In contrast to green leafy lettuce, escarole offers a lovely sharpness and flexibility.

Bottom Line

I expect this list helped you to know about the replacements for Escarole. Share your adventure with these.

Do you have a replacement that is not mentioned here? Please share with us in the comments. We will make sure to test it out.

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About Pooja Jain

Pooja is a foodie who likes experimenting with different cuisines every day. Cooking for Pooja is not just about following recipes, but also adding something of herself into it making each dish unique as well as delicious!

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