13 Best Substitutes for Garlic Powder

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Garlic powder is a zest that is produced from dried garlic and utilized in cooking for flavor upgrades.

The way towards making garlic powder incorporates drying and getting dried vegetables and powdering it, relying upon the size of manufacturing—the solid flavor of garlic powers numerous Mexican and Tex-Mex dishes.

Best Substitutes for Garlic Powder

The best substitute for Garlic Powder are – Granulated Garlic, Garlic Salt, Minced Garlic, Garlic Juice, Garlic Flakes, Onion Powder, Garlic Puree, Fresh Garlic, Shallots, Chives, Onions, Cumin Seeds, and Asafetida Powder.

They are discussed in detail here –

Granulated Garlic

If you need a substitute for garlic powder, granulated garlic is the most reasonable decision. It is because that the preparation of granulated garlic is like garlic powder.

However, granulated garlic has a cornmeal-like and thick surface, and the garlic powder has a finely grounded surface.

Granulated garlic can be prepared to make garlic powder. One of the real benefits of granulated garlic is the way consistency it joins with fluids.

It has the consistency of table salt. Comprising of dried garlic cloves, homemade granulated garlic is a decent method to store an abundance of fresh garlic for the future.

How to Substitute

To guarantee ideal flavor, a more granulated garlic amount should be utilized when subbing garlic powder. For example, in the event that you needed to add one tablespoon of garlic powder, you should add two tablespoons of granulated garlic.

Want to know how you can make granulated garlic for different recipes? Watch “JVibesTV” telling us about Crunchy Garlic bits recipe of granulated garlic that can be easily made at home:-

 

Garlic Salt

Garlic salt is a prepared salt made of dried, ground garlic and table salt with an anti-caking agent (for example, calcium silicate).

In its most fundamental structure, it is made by consolidating three sections of salt and 1 section of dried garlic powder by volume, or six sections of salt and 1 section of garlic powder by weight.

However, garlic salt doesn’t make a decent garlic powder substitute when it concerns colossal groups of food, in other words, since it can make the food saltier.

Believe it or not, it is quite helpful since it adds two flavors all at once.

How to Substitute

To make garlic salt, a 1:3 proportion is utilized of garlic powder and table salt. Therefore, it is better that you utilize the lesser salt sum in the recipe, so the salt level is tolerable.

Ever made garlic salt before? Check out how to make easy garlic salt using fresh garlic by “Back to reality” here:-

 

Minced Garlic

When it boils down to the minced garlic, it is the slashed garlic cloves. In any case, the slashing is fine and is generally utilized in dishes that have a low cooking time.

Likewise, minced garlic makes an ideal substitute for garlic powder where you need sautéing.

The minced garlic makes a fine substitute for garlic powder as it conveys a similar flavor and smell.

Then again, minced garlic has a sharp and concentrated flavor when contrasted with garlic power. Utilizing a huge knife, remove the root end of the garlic.

Make meager cuts across to mince the garlic into little pieces.

How to Substitute

That being said, you need to utilize lesser minced garlic when contrasted with garlic powder. To outline, if your recipe requests one tablespoon of garlic powder, add just a large portion of a tablespoon of minced garlic.

Confused about how to make minced garlic? Look no further and check this video by “Tiger Chef TV” talking about how to make minced garlic and giving some useful tips:-

 

Garlic Juice

A pureed type of garlic that is accessible as a juice or a concentrate that is made by squeezing the fluid from fresh garlic.

Garlic juice can be made by pureeing fresh garlic and afterward stressing the juice.
Fresh garlic juice can decrease the development of E. Coli microorganisms that cause urinary tract infections (UTI).

It likewise forestalls kidney contaminations and tuberculosis. Garlic diminishes infections on injuries, advances hair development, bone wellbeing, and liver wellbeing.

For every individual searching for a garlic powder substitute, garlic juice has become a mainstream decision.

How to Substitute

It is critical to note down that garlic juice will have a higher flavor fixation, which implies you should utilize less garlic juice amount. That being said, possibly add a large portion of a tablespoon of garlic juice when you need to substitute one tablespoon of garlic powder.

Watch “World of Cooking” to know how to prepare a strong and healthy garlic juice:-

 

Garlic Flakes

Garlic flakes address a dried type of garlic, which has been cut into flakes already. For individuals who are making fluid dishes or recipes, garlic flakes can be utilized.

That is to say, since garlic flakes are the dried-out garlic pieces with the littlest size.

In any case, it is more suitable for the fluid recipe that makes some cooking memories.

The cooking time will guarantee that the garlic flavor is delivered into the food.

These are generally perceived for their sharp flavor and broadly utilized for their different culinary dishes.

Flakes are utilized for preparing dry soups blends, sauces, vegetable blends, stuffing blends, and quick food varieties.

How to Substitute

You should utilize more garlic flakes when subbing them for garlic powder. For instance, on the off chance that you needed to add one tablespoon of garlic powder, add around four tablespoons of garlic flakes for guaranteeing ideal flavor and fragrance.

Onion Powder

Made by dehydrating white onion, the taste of the flakes or the onion powder is the same as garlic but is milder.

If you do not have any other elective, you can use onion powder to replace your recipes.

They would not provide you any crunch in your recipe, so it would not work for recipes that are Garlic Powder.

Instead, it is ideal for sauces, soups, stews, or other recipes where Garlic Powder is not major fixings.

Perhaps you will not experience the same taste as with Garlic Powder, but it will provide a hint of onions to the meal.

How to Substitute

To supplant in onion powder, use one teaspoon of onion powder as a replacement for one cup of raw, slashed Garlic Powder. Too much of onion powder can overpower the whole meal because it is high in sulfur compounds.

Did you know you can make Onion powder in your kitchen? Watch this video by “Hebbars kitchen” showing how easily we can make Onion powder at home:-

 

Garlic Puree

Garlic purée is a clove of fresh or roasted garlic pureed to a smooth paste. The roasted garlic puree has an all the more smooth flavor than fresh puree.

If you’re making the mayonnaise sandwiches and pasta and required garlic powder, garlic puree will make a fine substitute.

It may be utilized as a substitute for garlic powder when you are getting ready dishes with sauteing stage.

Frankly, the taste mixes in consummately, and the flavor and fragrance will be indistinguishable from garlic powder.

Garlic puree can be utilized in all recipes which call for garlic, for example, garlic bread, sauces, cook meat stews goulashes.

How to Substitute

The garlic puree has a higher fixation, so use ¼ tablespoon of garlic puree in the event that you need to substitute one tablespoon of garlic powder. If you cook it in a soup, make a point to cook through the dish.

Want to know how Garlic purée can be made to be used in a recipe? Watch “Super cool ben” step by step showing us how to make a tasty and smooth garlic puree at home easily, here:-

 

Fresh Garlic

Fresh garlic is essentially garlic that is completely developed. It is common for farmers to grow their garlic stock.

However, an increment in prominence has become white garlic into a harvest by its own doing.

They are obligated and form later into the season into wavy white stalks with a closed bud on the top.

You can undoubtedly supplant this vegetable with the garlic powder in your recipe. They are somewhat stronger than garlic powder and have a small shape.

They smell like garlic and radiate that sort of taste. Try to substitute reasonable sums in your dish and not abuse them.

How to Substitute

For the replacement, utilize a large portion of a teaspoon of chopped fresh garlic more than two bulbs of fresh garlic powder.

Watch this video by “No-till Growers” to find out how to use Fresh green garlic:-

 

Shallots

Shallot, a kind of onion, resembles a little, stretched onion with a milder flavor and a trace of garlic.

Shallot is a highly fragile and delicate vegetable that has a deep flavor with garlic notes. You can utilize equivalent sums for subbing.

Add it diced, or you pick your style in the season with your dishes on top.

It will add an exceptional, one-of-a-kind flavor and a trace of garlic. Shallot’s pleasantness will come out as you broil it until it is caramelized.

Shallots are more similar to brown onions, and it is not prescribed to eat them raw.

How to Substitute

For proper measurements, one medium-sized shallot equals two little stalks of Garlic Powder. Contingent upon the measure of food, you can compare the necessary Garlic Powder with the perfect measure of shallot.

Want to know how shallots can be used in a recipe? Watch “Online Culinary School” step by step showing us how to peel, slice, dice, chop and mince shallots, here:-

 

Chives

Chives are green vegetables with a mild onion-like flavor. Chives are an ordinarily utilized spice and can be found in supermarkets or grown at home.

Chives are a spice identified with onions and garlic with long green stems and a mild, not very sharp flavor.

These mid-seasoned vegetables are near the Garlic Powder and have a similar taste to onions and a slight garlic note.

They are milder than Garlic Powder, so you should add more to have the taste you are searching for when subbing. You can fill it for each recipe that requires Garlic Powder.

How to Substitute

One tablespoon of the dried Garlic Powder is equal to one stalk of fresh chives. A lot of the dried chives can overwhelm the entire dish since it has a higher fixation.

Watch this video by “The Chef’s connection” to find out how to cut chives correctly for any recipe in which it is required:-

 

Onions

The onion, otherwise called the bulb onion or essential onion, is a vegetable that’s the most broadly developed type of the class Allium.

Utilizing a raw onion is one of the options that is suggested. The onion flavor will be very similar without the herby smell and the green look of the Garlic Powder.

Onions have a sweet and mild taste.

You can utilize onions, either raw or cooked. Generally, raw is used to be eaten fresh in servings of mixed greens or cooked in soups.

It is an appropriate substitution for Garlic Powder as a result of the taste.

How to Substitute

To use in the dishes, add the Onion likewise while observing the taste until it reaches your preferred levels. In many cases, one to two onion pieces is sufficient to replace one stalk of Garlic Powder. You can slash the leaves or supplement them as a whole and eliminate the leaves before eating the food.

Want to know how onions can be prepared for any basic recipe? Watch “Rajshri food” showcasing how to cut/chop onions like a pro:-

 

Cumin Seeds

Broadly utilized as a significant fixing in many Latin, Indian and Mexican dishes, cumin seed is possibly the most favorite flavor on the planet.

In correlation with garlic powder, cumin seeds have a fiery taste and strong fragrance, making them marginally unique regarding flavor.

How individuals utilize these seeds in cooking is not something very similar to other seeds.

At the same time, garlic powder is normally used to season the food; while cooking, cumin seed adds surface to salads, sauces, soups, tortillas, and some different dishes cooked.

It’s effectively blended when utilized in powder form.

How to Substitute

For a quick substitution of garlic powder, use the Cumin which you are likely to have on hand (to make one tablespoon); combine two 3/4 teaspoons of cumin with 1/4 teaspoon onion.

Check out this video by “HighQuality Organics” talking about how to use Cumin seeds:-

 

Asafetida Powder

Asafoetida is an oleo-gum-sap acquired from the exudates of the roots of the Iranian endemic therapeutic plant, F. asafoetida.

Asafetida powder will, in general, have an impactful smell which is the reason it makes a wonderful substitute for garlic powder for food preparation and cooking.

Asafetida powder is additionally grounded in a powder frame and can be added to various recipes.

It makes a reasonable substitute for garlic powder for dressing and the recipes that include sautéing.

Asafoetida powder is utilized in tasty dishes, frequently to add an all the more full flavor by copying the flavor of onions, garlic, egg, and even meat.

How to Substitute

It should be utilized in a lesser amount because of higher sharpness. That being said, decrease the amount of asafetida powder when subbing it for garlic powder. Remember to taste the meal after adding a very small quantity. You can add more if required.

Never used Asafetida powder to make a delicious recipe? Check out this recipe by “How cast food drink how cast” telling us how to use asafetida powder in Indian food:-

 

FAQs

Is garlic powder the same as garlic?

We should begin with what garlic powder is—it is a ground and dried-out adaptation of the fresh garlic bulb. You may likewise hear it alluded to as “granulated garlic”— that is the same thing, just ground a tiny bit coarser. At the same time, garlic is whole and utilized as it is found.

Is roasted garlic powder the same as garlic powder?

You will realize it is McCormick roasted garlic powder on the off chance that it smells like a better, caramelized variant of standard garlic powder.

Utilize Roasted garlic in any dish that calls for raw, powdered or, minced garlic. It will bring the rich, smooth flavor that only painstakingly roasted garlic can convey.

What is the difference between garlic powder and garlic salt?

Garlic powder is dried out ground garlic; while, garlic salt is basically a combination of salt and garlic powder.

The kinds of the two are practically the same; however, one is weakened with salt, and the other is not. Garlic powder (with salt) makes the ideal substitute for garlic salt, yet garlic salt is not exactly as adaptable.

Bottom Line

I hope this list helped you to know about the substitutes for Garlic Powder.

Share your experience with these.

Do you have a substitution that is not mentioned here? Please share with us in the comments. We will make sure to test it out.

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About Amanda Jones

Amanda is a person with an eye for detail. She has been cooking since her childhood and loves to bake too. Recently, she's made the decision to pursue baking full-time and quit her 9 to 5 job. In the meantime, she still enjoys cooking and baking for friends and family, especially when it comes time for special occasions like birthdays or holidays!

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