15 Best Substitutes for Gochugaru

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Gochugaru, a coarsely ground, is generally produced using sun-dried Korean red Chili peppers; Gochugaru has an unpredictable flavor profile with hot, sweet, and marginally smoky tastes.

It is made using Cheongyang chili peppers and is better and more smoking. Gochugaru, relatively, is commonly seedless when made and sits more in the zest range.

Best Substitutes for Gochugaru

The best substitute for Gochugaru are – Chipotle Chili Powder, Cayenne Pepper, Paprika, Chung Yang Red Chili Pepper, Gochujang Chili Paste, Red Pepper Chili Powder/Flakes, Guajillo Powder, Anaheim Pepper,Jalapeno Pepper,Ancho Chili Powder,Asian Chile Sauce,Chile De Arbol,New Mexico Chili,Indian Kashmiri Pepper, and Sandia Chiles.

They are discussed in detail here –

Chipotle Chili Powder

Chipotle powder is made up of dried and ground chipotle chiles, instead of standard “Chili powder,” a blend of ground chiles with a few flavors like oregano, garlic powder, and cumin.

It has a moderate warmth level with fruity suggestions. The maximum usage of chipotle has made it the best flavor for adding warmth to a dish.

Because of its smoky beat, this is perfect for corn cake, grill rubs, enchilada sauces, stews, bean stew, or flavor rubs.

It is produced using only one fixing: dried, smoked jalapeno peppers. They are then crushed into powder form in pure, shortsighted flavor wonder.

How to Substitute

Because it is almost the same as fresh gochugaru, you can substitute it in an equal quantity. Remember to taste the meal after adding a very small quantity. You can add more if required.

Want to know how you can make chipotle chili powder for different recipes? Watch “Todd’s kitchen” telling us about a homemade chipotle recipe that can be easily made:-

 

Cayenne Pepper

If you do not have any pepper in the kitchen and add some speedy warmth to a feast, the cayenne powder will get the job done.

Since you are subbing fresh gochugaru with powdered cayenne pepper, you will pass up the firm, fresh pepper taste.

Red pepper can be incorporated to give your recipe a fresh pepper taste.

Nonetheless, if your recipe calls for simply the fresh gochugaru warmth, powdered cayenne pepper is a great substitution.

Cayenne Pepper Powder has been utilized for millennia to treat numerous medical conditions.

They are additionally incredible for cooking and contain a few gainful supplements.

How to Substitute

When cooking with dried cayenne pepper powder, we suggest that you utilize 1/2 tablespoon of cayenne pepper powder per fresh gochugaru for roughly a similar warmth level.

Did you know you can make Fresh Cayenne powder in your kitchen? Watch this video by “Mary Rose Passion’s” showing how easily we can make fresh Cayenne powder at home:-

 

Paprika

Fresh Paprika powder is a widespread flavoring and an omnipresent thing in the zest bureau.

It is made of a mix of dried peppers. The peppers utilized for paprika will, in general, be milder and have more lean tissue.

It tends to be sprinkled as a topping over spiced eggs or potato plates of mixed greens or utilized to enhance meat rubs.

It has a sweet pepper flavor with more warmth. Fresh Paprika has a vast flavor potential that has been exemplified in a few European and Mexican dishes.

It will not frustrate you as the substitute for fresh gochugaru.

How to Substitute

If you have Smoked paprika powder, substitute one teaspoon of fresh gochugaru with more than one teaspoon of smoked paprika powder. If you have the fresh paprika powder, utilize the 1:1 proportion. Paprika is quite strong; too much of paprika’s content might hurt your tastebuds.

Confused about how to make fresh Paprika powder for a recipe? Check out this video by “My Dastarkhwan” showing how to make paprika powder at home with just one ingredient:-

 

Chung Yang Red Chili Pepper

Perhaps the best pepper on our rundown of reasonable substitutions is the Chung yang chili peppers.

Chung yang Chili Pepper is likewise very gentle, and on the scale, they shift from 100-600 Scoville Heat Units, which is not exactly fresh gochugaru.

Ordinarily, Chung yang Chili Pepper is utilized in South Korea; however, they are called Tuscan Peppers and are utilized in Italian cooking.

You can undoubtedly discover Chung yang Chili Pepper fresh in the local markets or pickled in containers (which will last more than the Fresh peppers).

Chung yang Chili Pepper is the best substitute for fresh gochugaru when you are not searching for too much heat.

How to Substitute

Measure out an equal proportion of this spice blend to the amount of fresh gochugaru your recipe calls for, but add it gradually. If you continue gradually adding your chili powder and tasting your dish as you add it, you can ensure that the flavor of this spice blend does not overpower your finished dish.

Watch “FoodLoveMusic” to know how to prepare a delicious, hot and spicy Chili Cayenne pepper Hot Sauce at home:-

 

Gochujang Chili Paste

The Korean food brags about their fiery gochujang, possibly the most usual toppings that offer a hot and sweet taste.

It is pre-owned all around as a sauce, preparing, and rice beating. It is made out of cooked glutinous rice, chili powder, and salt, then aged.

However, if you evaluate a spicier, better variation fiery topping, this is the best substitute for Gochugaru.

Gochujang sauce does not have a trace of sourness because of the shortfall of vinegar.
Likewise, this is the ideal decision for individuals who like a milder option than gochugaru since it has 1000 SHU.

How to Substitute

Use one and a half teaspoons of the gochujang chili paste to substitute one teaspoon of gochugaru powder. If you cook it in a bowl of soup, make sure to give it time to cook through the dish.

Want to know how Gochujang chili paste can be made by a simple recipe? Watch “The culinary institute of America” step by step showing us how to make a spicy Korean Red Gochujang chili sauce, here:-

 

Red Pepper Chili Powder/Flakes

Red pepper flakes a typical fixing found in each family kitchen. Although the inclination in the mouth is unique, it can fill in as a satisfactory substitute.

The detriment is that no ‘academic’ measures can be ideal for adding powder.

On the grounds, the warmth levels of chili drops and chili powder fluctuates from maker to producer, brand to mark.

A touch of powder can turn into your mystery to getting more fit also.

However, over-utilization can open you to a greater danger of malignancy. You can add red pepper flakes while cooking or as a flavoring for a dish.

How to Substitute

Follow the 1:1 proportion while substituting Red pepper flakes for fresh gochugaru. If you are making a huge batch, change the substance and taste before adding more to it.

Check out this video by “Kanak’s kitchen” and try this versatile homemade recipe of how to make red chili flakes:-

 

Guajillo Powder

Another well-known Mexican hot pepper, guajillo pepper powder, has a characteristic smoky flavor that makes it a wonderful gochugaru powder substitute.

Further to this, Guajillo pepper powder has a marginally sweet cranberry-like flavor, making it a fascinating elective that you may wish to utilize regardless of whether you do have gochugaru present.

Guajillo pepper powder is a truly famous chili by its own doing, especially in Mexico.

This pepper is frequently utilized in salsa; however, it greatly reinforces paprika in stew and soup recipes and even grill meat rubs.

It would be best if you handled it with care.

How to Substitute

The flavor range of guajillo peppers can run a fair bit, somewhere close to mild to very hot, so be estimated while adding it as a gochugaru elective. It would be best if you started off utilizing half as much as you would gochugaru and afterward gradually move toward a 1:1 proportion.

Ever used Guajillo Pepper Powder before? Check out how to make spicy guajillo sauce easily at home by “Mexican food by Laura” here:-

 

Anaheim Pepper

Anaheim peppers give a somewhat fruity, peppery flavor to dishes and have a delectable crunchy consistency when raw.

When cooked, their pleasantness escalates, and they build up a smoky, tart feeling. Like the poblano pepper, they have thick walls, which makes them ideal for stuffing.

Albeit these peppers are spicier than the gochugaru powder, they are as yet gentle, and the vast majority will endure their warmth.

At their most sweltering, an Anaheim pepper thinks about the gochugaru powder on the milder finish of the scale.

You will acquire pretty much similar outcomes you would get when utilizing gochugaru powder.

How to Substitute

For proper measurements, one spoon of Anaheim pepper equals two small spoons of gochugaru powder. Depending on the amount of dish, you can equate the desired gochugaru powder with the correct quantity of Anaheim pepper.

Confused about where to use Anaheim Pepper? Look no further and watch this video by “Bhawna’s Kitchen & Living” talking about how to air fry Anaheim Pepper at home easily:-

 

Jalapeno Pepper

Jalapeño peppers fall into the low-finish of medium warmth chilies. They have thick walls that make it incredible for stuffed pepper recipes.

Also, the flavor shares a similar grassy splendor when the jalapeño is green in color.

It is a superb substitute in case you are searching for something with more spice without the sweetness.

You could stuff an enormous jalapeno; still, the gochugaru powder is more prominent and more appropriate.

Many people can’t deal with the warmth of jalapenos that well, so if you need to restrain the zestiness, make sure to eliminate pith and ribs before cooking them.

How to Substitute

Use one tablespoon of jalapeno pepper to substitute one tablespoon of gochugaru powder. Too much of the jalapeno pepper can overpower the whole meal because it is hot and spicy.

Want to know how you can use jalapeno pepper in a different way? Watch “Food wishes” telling us about Pickled Jalapeno pepper rings recipe that can be easily made at home:-

 

Ancho Chili Powder

The Ancho is a gentle chili pepper beginning in the province of Puebla, Mexico. When dried, it is called chile ancho or Poblano, from the Spanish word anch.

Ancho has a rich and natural flavor that makes them an ideal substitute for Gochugaru powder.

Unlike gochugaru powder, ancho is marginally zesty, yet the warmth a great many people can deal with, as it is not precisely as a gochugaru.

Add in more modest amounts, adding gradually to ensure the flavor does not overwhelm your dish.

They acquire ubiquity, making it simpler to discover them in grocery stores, ordinarily close to gochugaru powder.

How to Substitute

For the replacement, utilize a large portion of a teaspoon of ancho chili powder more than two pinches of gochugaru powder. A lot of ancho chili powder can overwhelm the entire dish since it has a higher fixation.

Want to know how you can make ancho chili powder for different recipes? Watch “Guitar Slinger’s Kitchen” telling us about homemade ancho chili powder recipe that can be easily made:-

 

Asian Chile Sauce

Asian chile sauce is somewhat baffling since it tends to be found under a certain signature.

Asian chile sauce utilizes a ton of different chile peppers to make variations both in flavor intensity and warmth.

The container may say Chile paste and Asian Chile Sauce and consist of spices, oil, garlic, sugar, and different flavors.

You may likewise need to search for them in different tones like green, brown, yellow, or red.

Asian chile sauce is oilier contrasted with the U.S or Mexican chile sauces since tomatoes are excluded from the fixings.

How to Substitute

For proper measurements, one medium-sized spoon of Asian chile sauce equals two little spoons of gochugaru. Contingent upon the measure of food, you can compare the necessary gochugaru with the perfect measure of Asian chile sauce.

Want to know how to make your Asian chile sauce? Check out this video by “Seounkyoung Longest” and enjoy preparing an Asian chile mother sauce at home which can be made easily:-

 

Chile De Arbol

In case you’re intrigued with additional zest in your Korean recipe, Chile De Arbol will not disappoint as the best gochugaru substitute.

The intensely hot shading itself will give the dish that zesty and smoky turn you’d been looking for.

Nonetheless, realize that it is considerably spicier than gochugaru, so it’s ideal to utilize it less if you prefer not to hurt your tongue.

You can utilize Chile De Arbol differently as it is accessible in pieces, powder, and paste form.

It is much less expensive than different flavors, making it your best pick if you need a budget-friendly substitute for gochugaru.

How to Substitute

To substitute it for gochugaru, utilize a large portion of a teaspoon for each one teaspoon of gochugaru required. In the event that the taste is not excessively zesty for you, consider adding more. You might need to utilize it with caution; add a little by little until you feel fine with the taste.

If you can not find Chile De Arbol in the market, this is how you can prepare its powder at home with ease. Watch the following video by “The sweet life of Val” and make Chile De Arbol at home quickly:-

 

New Mexico Chili

New Mexico chili powder is one of the milder choices.

Its Scoville Unit check goes from 500-2500, so this is a “safe” flavor for individuals who can’t deal with a great deal of warmth.

The primary concern that you need to know is that there are two kinds of New Mexico chili powder: green and red.

The green one’s taste is more like gochugaru; however, obviously, the shading is extraordinary.

The red kind will give your dish a pleasant ruddy color; however, its flavor is earthier than gochugaru’s, so it probably won’t be as great a match as the green one.

How to Substitute

You can use the New Mexico chili powder one tablespoon as a substitute for a tablespoon of gochugaru powder. If you cook it in a soup, make a point to cook through the dish.

Never used New Mexico chili powder to make a spicy hot dish? Check out this recipe by “Focus New Mexico Dotcom” showing how to prepare a quick and easy New Mexico Red Chili sauce using dried peppers at home:-

 

Indian Kashmiri Pepper

This pepper began from the place of Kashmiris in Northern India.

Kashmiri pepper powder used to be not difficult to track down, yet now, because of expanded interest, it is getting increasingly slippery.

In any case, there is a decent possibility that you will have the option to run over this one more regularly than gochugaru, and if you do, get it!

For the spiciness, there is no exact data on how hot this pepper is, so you’ll need to discover for yourself.

The beneficial thing about it is that it has a dark red tone to speak to gochugaru devotees.

How to Substitute

To use in the dishes, add the Indian Kashmiri pepper likewise while observing the taste until it reaches your preferred levels. In many cases, one to two teaspoons of Indian Kashmiri pepper is sufficient to replace one teaspoon of gochugaru. You can grind the pepper or supplement them as a whole and filter the impurity prior to cooking the food.

Did you know you can make famous Indian Kashmiri Red chili powder at home? Watch this video by “Sharmis Passions” to find out how to make Indian Kashmiri red chili powder at home easily:-

 

Sandia Chiles

Sandia chiles are something similar to Anaheim that develops from six to seven inches. It is used green while these peppers mature to red.

Remember that your dish will be inadequate regarding the mark dull red shading that a gochugaru should do if you use them while they are green.

Sandias can add a kick, albeit comparative with a Korean red pepper; the outcomes will not be that staggering.

Also, if ever you are accustomed to putting a great deal of pepper, you might need to add them to your nursery for you to have them quickly when you need them.

How to Substitute

One teaspoon of Sandia Chiles is equal to one teaspoon of fresh gochugaru. A lot of the Sandia Chiles can overwhelm the entire dish since it has a higher fixation.

FAQs

Is Gochugaru the same as chili powder?

Gochugaru is a coarsely ground Korean chili powder like squashed red pepper flakes on the surface, customarily produced using sun-dried peppers without the seeds. The chili flakes may appear as though different flakes and powders available; however, the surface and taste are totally different.

Is Gochugaru the same as Gochujang?

Regardless of coming from the similar wellspring of red peppers, these two hot fixings are not actually tradable. The principal two purposes for that are consistency and flavors. Gochugaru is a fine dry powder, while Gochujang is a thick paste.

Is Gochugaru like Sriracha?

Sriracha is milder than Gochugaru on the grounds that it is a topping that is intended to be added to prepared food to bring the heat without being overwhelming. While Gochugaru gets its hot flavor from old chili paste, Sriracha gets its exquisite quality from the garlic it contains, which is a lot milder.

Bottom Line

Attempt these Gochugaru substitutes and let us know the outcomes in the remarks area beneath.

Which one replacement worked out to be the best for you?

If you know about some of the other superb substitutes, do share with us.

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About Marie Thomas

Marie is a food enthusiast who has always wanted to have her own food blog. She loves cooking and experimenting with new recipes, and she can't wait to share them with the world when she finally launches her blog! When Marie isn't in the kitchen cooking up something delicious or writing about her adventures at home or on vacation, you might find Marie taking care of her family and enjoying time with friends.

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