Raclette cheese is a Swiss product, attained by vigorously heating the cheese at high temperatures and then scrapping off the dehydrated part accumulated on the walls of the utensil.
Raclette contains zero carbohydrates but is loaded with proteins, vitamin A, and calcium.
It assists in monitoring your cholesterol levels, protects your heart, and is lactose and gluten-free, making it an ideal choice for lactose intolerant species.
But getting your hands on raclette cheese can be a tedious task. Hence, you may be willing to opt for other cheese variants to accomplish your raclette party.
8 Best Substitutes for Raclette Cheese
Through this section, we bring to you our gingerly selected top eight substitutes for raclette cheese.
Gruyere cheese has an incredible taste and a semi-hard and creamy texture. It is derived from unpasteurized raw cow’s milk and is native to Switzerland.
It is an excellent storehouse of vitamin K2, a rare nutrient that benefits bone and cardiovascular health.
Gruyere cheese is loaded with proteins that form the foundation of our body’s structure. It helps curb specific cancer types.
It provides you with ample omega-3 fatty acids that improve heart health and comes with anti-inflammatory effects.
The probiotics present in gruyere cheese aid in maintaining digestive health by feeding the good bacteria in our gut.
If you are amazed at this substitute and wish to know how to include it in your recipes, check out this fun video that will leave you drooling:
Emmental cheese is a pale yellow-hued dairy product that belongs to the Swiss. It comes with a semi-soft to a stiff consistency.
It is loaded with calcium, an essential mineral for reliving bone and dental health; it also increases digestion and muscle functions.
Vitamin B12 boosts the immune response against pathogens and encourages appropriate cell division.
Phosphorus fuels the normal functioning of the cells and generates energy.
Copper acts as an antioxidant and prevents oxidative stress by curbing free radical activities. Vitamin A amplifies your vision quality while zinc boosts DNA synthesis.
Unfortunately, Emmental cheese is high in saturated fatty acids and sodium.
Asiago cheese is native to Italy and is a yellow-hued dairy product like most cheeses available worldwide. It is made from cow’s milk and has a varying texture from creamy to crumbly.
It contains fewer volumes of carbohydrates but is packed with proteins that replenish your muscles by providing them with the required energy.
It contains calcium that subsides signs of high blood pressure and premenstrual syndrome.
Vitamin C works towards benefiting your bones by acting as a catalyst and stimulating fractures’ healing process. Sodium plays a pivotal role in maintaining a balance between water and mineral content in the body.
Appenzeller cheese is a spicy and flavorful Swiss variant that is derived from Brown Swiss cows. Like other cheeses, it is infused with calcium and proteins.
Appenzeller cheese reverses the signs of osteoporosis and boosts bone health.
You can safeguard your teeth from cavities and plaque formation by munching cheese. Its fats, proteins, and carbohydrates collectively work towards building muscles.
It reinforces your immune system and combats diseases like immunosenescence in elderly individuals.
The vitamin K component in appenzeller cheese assists in blood coagulation, while vitamin D helps in cancer prevention and improves skin health.
Fontina cheese is a gluten-free, aromatic dairy product that originates from the Italian Alps. It comprises a nutty flavor along with a smooth and creamy texture that results from post-aging for 90 days.
Fontina cheese intake benefits the nervous system as it improves your thinking abilities and cell signaling within the body. It strengthens your immunity and prevents disease contraction.
It comes with low cholesterol levels, making it safe for heart health and nullifies early cancer signs. Moderate fontina intake benefits your digestive health and prevents constipation and diarrhea.
On the contrary, excess fontina cheese consumption can result in stomach cramps, bloating, and constipation.
Try a fontina cheese hamburger yourself by visiting this link:
Beemster cheese is a Dutch dairy variant attained from cow’s milk. It comes with a hard texture and holds a close resemblance with gouda.
It is packed with proteins and calcium that assist in bone and muscle building. It contains vitamin B12 that reinforces the nervous system, and supports better decision making.
It comprises less cholesterol and reduces risks related to heart diseases.
Beemster cheese consumption hinders the development of type-2 diabetes. It elevates high-density lipoprotein cholesterol levels and decreases low-density cholesterol accumulation in the body.
On the flip side, excess Beemster cheese consumption is associated with increased cardiovascular diseases.
Double Gloucester Cheese
Double Gloucester cheese is an English dairy product that has a semi-hard consistency. It is curated from the milk acquired through Gloucester cattle.
It brings along iodine that contributes towards boosting average growth and development in young children. It also benefits thyroid health and serves the energy required for nervous system functioning.
Vitamin B12 aids in improves mental health and immunity.
Vitamin A boosts vision while vitamin B2 reduces fatigue. Phosphorus and calcium collectively work towards increasing teeth and bone health.
On the downside, excess double Gloucester cheese intake results in blood pressure shoot-ups and high cholesterol levels.
Kasseri cheese belongs to the Greek Lords and comes with a pale-yellow hue and a semi-hard texture. It is prepared from either pasteurized or unpasteurized sheep milk.
It contains carbohydrates that fuel our kidneys, heart, muscles, and brain. Carbohydrates provide the energy required to carry out everyday bodily functions.
Vitamin A improves eyesight and reduces acne, while vitamin C regulates our blood pressure levels.
Calcium supports excellent bone and dental health, iron endorses the synthesis of red blood cells, provides adequate oxygen supply to the lungs, and boosts hemoglobin levels, while proteins build the fundamental structure of our body.
If you are left spellbound by this particular substitute and wish to know how to prepare dishes using Kasseri cheese, click the link below:
Jarlsberg cheese is native to Norway. It is one of the ideal substitutes for raclette because it has the same nutty taste, creamy consistency, and similar health benefits.
Mitica Manchego cheese is one of the most reasonable cheese accessible. Other variants that you could give it a shot without breaking the bank are Irish Cheddar and Goat Gouda cheese.
Raclette cheese produces an aromatic and delicious cuisine.
But for days when they go out of stock, you can try other cheese variants discussed above. You can fuse two or more cheese types for a personalized touch.
We hope this article could be your guiding light and will assist you in your shopping endeavor next time.
Do inform us through the comments section about your most adored raclette cheese substitute if we skipped it this time.