10 Best Substitutes For Stewed Tomato

This is a complete guide on what to substitute if you are out of stewed tomatoes at your home.

I have not only poured in my experience but also hours of research on what experts and food bloggers have to say on substituting stewed tomatoes for any recipe.

Let us dive right into this process of knowing what the substitutes are and how you can replace them.

Ten Best Substitutes For Stewed Tomato

The best substitute for Substitutes for Stewed Tomatoes are – Diced tomatoes, Tomato paste, Tomato sauce, Crushed tomatoes, Whole Peeled tomatoes, Fresh tomatoes, Canned tomatoes, Make your own Stewed Tomato, Tomato soup, Tomato puree.

They are discussed in detail here –

Diced tomatoes

Here is another handcrafted substitute alternative, or you can purchase canned diced tomatoes.

This one is the same as utilizing different alternatives that have already been shared.

Once more, you will need to mix these or utilize a food processor to puree them a bit.

Keep in mind and you would prefer not to transform them into pureed tomatoes.

You can add some tomato paste or tomato sauce to these to get your flavor and consistency precisely equivalent to stewed tomatoes.

In the end, stewed tomatoes are made with a tomato and tomato paste combination.

How to substitute
In stews, you can put a few spoons of diced tomatoes to taste so as to replace stewed tomatoes. You can place cooked diced tomatoes in a little less amount, and it works similarly. It will give the food a pleasant flavor.

Want to know where diced tomatoes can be used in a recipe? Watch “Cooking guide” step by step showing us how to make a basic, tasty marinara sauce with diced tomato puree for pasta dishes and many more, here:-

Tomato paste

Tomato Paste is a thick paste prepared by cooking tomatoes for a few hours to decrease the moisture content, straining out the seeds and skins, and cooking the fluid again to lessen the base to a thick, rich concentrate.

Tomato paste is a decent counterpart for surface and taste.

Try not to add any flavors or spices to the Recipe when utilizing tomato paste.

The tomato paste will give you around a similar surface and thickness as the Stewed tomato.

A natural item, tomato paste not just improves the flavor of soups and marinades, lecho, and sauces yet additionally make them denser.

How to substitute
You can use one-third of a cup of tomato paste and two-third of the cup of water as a trade for stewed tomatoes. If you continue gradually adding your tomato paste and tasting your dish as you add it, you can ensure that the flavor of this tomato paste does not overpower your finished dish.

Watch “Creative People” to know how to prepare a delicious tomato paste at home easily:-

Tomato sauce

Tomato Sauce can generally be utilized as a substitute for Stewed Tomato. Please put it in a container and cook it to diminish the volume or to thicken it into a piece.

Thickening will make up for its thin consistency.

Additionally, remember that most Tomato Sauce is prepared and spiced, which can be somewhat of an issue since the Stewed

Tomatoes are plain. You can substitute equivalent measures of sauce for the Stewed Tomatoes.

Ensure when subbing to diminish the flavoring levels to hold them back from dominating different fixings.

Tomato sauce will make the consistency ideal for meatballs or stews.

How to substitute
For appropriate substitution, you can use one-third of a cup of tomato sauce and two-third of the cup of tomato puree as a trade for stewed tomatoes. You can omit the use of tomato puree if the dish is already full of liquid.

Want to eat nutritious tomato sauce? Know how to make easy and healthy tomato sauce at home, by “The Cooking foodie”:-

Crushed tomatoes

Crushed tomatoes are another handcrafted substitute.

This one is the same as utilizing different alternatives that have already been shared.

You’ll need to mix these or utilize a food processor to puree them a bit.

Keep in mind and you would prefer not to transform them into pureed tomatoes.

Crushed tomatoes have a surface between diced tomatoes and smoothly pureed tomatoes.

It’s normally a blend of fresh crushed tomatoes and tomato purée or paste, and it’s, for the most part, pourable yet has a thicker consistency with little pieces of tomatoes.

It’s saucier than both tomato puree as well as tomato juice.

How to substitute
Measure out an equal proportion of these crushed tomatoes to the number of stewed tomatoes your recipe calls for, but add it gradually. If you continue gradually adding your crushed tomatoes and tasting your dish as you add them, you can ensure that the flavor of these crushed tomatoes does not overpower your finished dish.

Confused about how to make crushed tomatoes for a recipe? Check out this video by “Cooking Conspiracy” showing how to peel and crush Tomatoes in the right manner:-

Whole Peeled tomatoes

Plum tomatoes are whole tomatoes pressed in the juice inside a can. They are stripped; however, they have their seeds intact.

Numerous individuals utilize whole tomatoes in their pasta sauces, soups, and so forth and squash them all alone before tossing them in.

You can add the juices to the recipes if you need more mass and tomato flavor.

Whole tomatoes give you more choices, and you can prepare them in the manner in which you like.

If you need to substitute stewed tomatoes with whole tomatoes, you need somewhat more work in view of the additional flavoring.

It’s nothing but a far superior, fresher flavor than canned stewed tomatoes.

How to substitute
Use 1 tbsp whole Peeled tomatoes to substitute 1 tbsp of stewed tomatoes. For another quick substitute, use the Peeled whole tomatoes, which you are likely to have on hand (to make one tablespoon); combine two 3/4 teaspoons of Peeled whole tomatoes with 1/4 teaspoon diced tomatoes.

Confused about how to use Peeled whole tomatoes in a recipe? Check out this video by “Special fork videos” showing how to peel and seed a whole fresh tomato, here:-

Fresh tomatoes

Since fresh is in every case better, if you’ve got a significant clump of tomatoes, it’s an excellent thought to make them into stewed tomatoes.

Slash the tomatoes, throw them in a huge pot, carry them to a boil, and afterward stew for 10-15 minutes.

Allow them to chill off and later beat the combination through a blender until it is smooth.

Roma tomatoes are a brilliant choice; however, you can utilize whichever tomatoes you have accessible.

It is useful for Asian pan-fries that call for stewed tomatoes.

You get a more inconspicuous flavor with the reward of fresh succulence.

How to substitute
For proper replacement, utilize four cups of fresh tomatoes to substitute one cup of stewed tomatoes in a recipe. Fresh tomatoes are quite strong; too much of their contents might hurt your tastebuds.

Confused about where to use fresh tomatoes? Look no further and check this video by “Tarla Dalal” talking about how to make fresh tomato pulp to make any recipe delicious:-

Canned tomatoes

Canned tomatoes are tomatoes, typically sealed, fixed into a can after having been prepared by heat.

Another great substitute that will do the work right is canned tomatoes.

It is quite possibly the most functional alternative and something that can be effectively found in stores.

You can generally mix them and eliminate an overabundance of fluid.

Try not to add any seasonings, spices, or salt since Stewed Tomato is regularly unseasoned. Utilize equivalent adds up to substitute.

The disadvantage is you need to utilize the can’s whole substance when you open it, or it will probably get ruined.

How to substitute
When cooking with Canned tomatoes, we suggest that you utilize 1/2 tablespoon of canned tomatoes per stewed tomatoes for roughly a similar taste level.

Confused about how to use Canned tomatoes in a recipe? Check out this video by “Tastemade” showing three ways to put canned tomatoes to good use:-

Make your own Stewed Tomato

If you can not get stewed tomatoes or have loads of fresh tomatoes at home, you would prefer not to toss out and make an ideal stewed tomato at home.

Utilize fresh, cleared out, and slashed tomatoes over medium-high warmth and carry the blend to the edge of boiling over and afterward lessen to medium heat.

Stew for an extra 10 minutes until the juices are delivered, and the tissue has gotten delicate.

Eliminate the tomatoes from the warmth, blend, and let them chill off for 5-10 minutes. You can use tomato in any form, peeled or unpeeled.

How to substitute
Because it is almost the same as stewed tomatoes, you can substitute it in an equal quantity. Remember to taste the meal after adding a very small quantity. You can add more if required.

Want to know how you can make stewed tomatoes for different recipes? Watch “Betty’s Kitchen” telling us about homemade Stewed tomato recipe that can be easily made:-

Tomato soup

Tomato soup is a soup with tomatoes as the essential fixing.

It very well may be served hot or cold and might be made in an assortment of ways.

Tomato soup has a comparative flavor to stewed tomato, yet it is better and contains more fluid.

That can make your recipe turn out runny.

If it is your only alternative, go for it; however, you should lessen the other fluid fixings in the recipe.

Utilize this trade for recipes that are already cooked with a ton of wet fixings, similar to Garden Vegetable Beef Soup or Mushroom Tracker’s Sauce.

How to substitute
Add one 10.75-ounce jar of tomato soup to your recipe, decreasing the other fluid fixings by 1/4 to 1/2 cup. Remember, they are not the same, so you might not get the exact taste even after adding 2 or 3 teaspoons.

Want to know how tomato soup can be made for any recipe? Watch “Flavours of food” step by step, showing us how to make an easy and healthy bowl of creamy tomato soup at home, here:-

Tomato puree

Tomato purée is a smooth, thick fluid made by cooking, liberated from the skin, and straining tomatoes.

If your recipe benefits from a viscous tomatoey liquid, then a tomato puree can be utilized.

Tomato puree is a fixing regularly utilized in pasta sauce and tomato-based soup recipes.

A puree will not have as much flavor power as stewed tomatoes, and you will add a ton of additional fluid to the dish.

Consider this if the recipe calls for water or stock.

Utilize a tomato puree in any dish that requires tomato flavor without the surface requirement from whole tomatoes.

How to substitute
Combine four parts of tomato puree with one part pepper powder for an easy substitute when you are in a hurry. This ratio will create a very nice flavor for whatever dish you are whipping up. It is also easy to make whatever quantity of stewed tomatoes you need using this ratio.

Want to know how you can make tomato puree for different recipes? Watch “Cooking Shooking” telling us about a Basic tomato puree recipe with three months shelf life that can be easily made:-

FAQ’s

What is the difference between stewed tomatoes, crushed tomatoes, and diced tomatoes?

Diced tomatoes are, for the most part, tomato lumps stuffed in tomato juice. Meanwhile, Crushed tomatoes are a combination of diced tomatoes and tomato puree or paste. Unlike diced tomatoes and crushed tomatoes, Stewed tomatoes are cooked and afterward canned, normally with different flavors, and sugar added.

What is the difference between stewed tomatoes and whole peeled tomatoes?

Whole peeled tomatoes are by and large sold stripped, in one or the other squeeze or puree. Meanwhile Stewed tomatoes are cooked and afterward canned, ordinarily with different flavors, and sugar added. On their own whole tomatoes are extraordinary for long-stewing recipes like custom made pureed tomatoes, tomato soup, or chicken stew where you need the tomatoes to truly separate.

Are stewed tomatoes the same as tomato sauce?

In Stewed Tomatoes, the pieces are more modest than diced tomatoes, however, not really smooth and mixed in a pureed way. Pureed tomatoes are more slender than tomato puree and frequently have flavors added. It is utilized as a base for some different sauces. In Tomato Puree, an exceptionally thick fluid, however, not as thick as paste.