14 Best Substitutes for Vanilla Extract You Can Bank Upon


Vanilla extract is a liquid made by macerating and permeating vanilla units in a mixture of ethanol and water.

It is viewed as a fundamental ingredient in numerous Western sweets, particularly baked products like cakes, treats, brownies, and cupcakes, just as custards, frozen yogurts, and puddings.

But there are times you may not have it or do not want to use it intentionally. Don’t worry, we got you covered.

14 Best Substitutes for Vanilla Extract

Out of Vanilla Extract, trying to avoid it due to any allergy or just not a fan of the way it tastes? Not a problem. Just use one of these instead!

Maple Syrup

Maple syrup is tasty for pouring and showering over your food. Use it on a pancake stacked with fruits to make an ideal nibble for any season of day.

Trickle it onto bacon before simmering for a stunning blend of salty sweetness.

It makes a tasty coating for Christmas ham. Containers of maple syrup are an ideal choice if you need to pour sweetness over food.

It is a valuable sugar in baking and can be utilized in equivalent proportions to Vanilla Extract.

If you have a sweet tooth, pour some extra since maple syrup is not as seriously sweet.

Watch this video by “BuzzFeed Multiplayer” to find out five new ways to use Maple syrup.

Almond Extract

Almond Essence or extract, like Vanilla extract, is ordinarily utilized in Baking. Use twice as much Almond essence as Vanilla extract.

Almond will pleasantly blend in with different fixings, yet it may cause a slight change in the flavor of the final dish.

As Almond Essence itself is an extract, just a little measure is huge compared to different substitutions. It is best for cakes and brownies.

Even though Almond essence acts indistinguishably from the viewpoint of being an extract, you can not help but see that it causes a slight change in the flavor of the result.

Ever used Almond extract before? Check out how to make Amazing moist Almond white cake from Almond extract by “Emma’s Goodies”.


Bourbon is a kind of American whiskey, barrel-matured refined alcohol made basically from corn.

While Bourbon is an extraordinary Vanilla Extract elective, it is substantially more potent in flavor.

Very much like with rum, 33% of the measure of vanilla extract is sufficient.

Fortunately, Bourbon is not challenging to track down; however, ensure that you pick an unflavored one. Bourbon ought to be packaged at 80 proof.

Vanilla bourbon functions admirably, for it has somewhat more of the pleasantness anticipated from Vanilla Extract.

A trace of vanilla concentrate or brown sugar can assist with decreasing how sharp this soul can be.

Confused about where to use bourbon?

Look no further and watch this video by “Crouton Crackerjacks” talking about how to make bread pudding with Vanilla bourbon sauce easily at home.


Vanilla extract is a kind of brandy, so it just bodes well that brandy is a great substitute. While it signifies ‘Burnt wine,’ it’s a fragile, matured soul.

When filled with a mixed drink, cooked off in a sauce, or sprinkled into a pastry for additional flavor, nobody will see you’ve exchanged the fixing.

However, please make sure to check the label and ensure it’s anything but a seasoned assortment like peach or Vanilla Extract, as this may taste strange in your recipe.

Brandy is magnificent for deglazing and flambéing. Check the label to guarantee that the container you’re purchasing is 80-proof liquor.

Watch “Steve the barman” to know how to prepare five easy, delicious Brandy cocktails to make at home.


Rum is an alcohol made by maturing and refining sugarcane molasses or sugarcane juice. The distillate, a clear fluid, is generally developed in oak barrels.

It’s an excellent Vanilla extract substitution. Rum is potent, so utilizing a little at a time will give you the best outcomes.

You should use 33% of rum instead of Vanilla extract.

Rum will, in general, be a touch better than Vanilla Extract, so ensure to discover some harmony between flavors.

Matured and dark are ideal when cooking dishes with intense flavors like Meat stews or pork, while white rums are regularly utilized for cooking fish or poultry.

Confused about how to use Rum in a recipe? Check out this video by “Tipsy Bartender” showing how to make four easy rum drinks.

Spices Mixture

Spice mixes are blended spices or herbs.

If you run out of vanilla extract and do not have any of the previously mentioned substitutes, a specific mix of spices containing Vanilla Extract may turn into the replacement.

Read through the name.

If you discover Vanilla Extract in the fixing list and the flavor needed by your dish is like the flavor offered by the blend, you may feel free to utilize it as the vanilla extract substitute.

Besides, you may get an extraordinary taste of the dish when utilizing a spice mixture as the vanilla extract substitute.

Want to know where spices can be used in a recipe? Watch “Gordon Ramsay” step by step showing us how to cook with spice, the ultimate cookery course.

Citrus Zest

The most straightforward replacement by a long shot is utilizing any citrus zest like orange.

The orange zest gives that fruity taste and citrusy fragrance ideal for fruit-based treats and baked goods.

Wash the orange well and dry it with a towel. At that point, utilize a cheddar grater for the best outcomes.

A teaspoon of Citrus zest can substitute 2-3 drops of Vanilla extract for each baked dish.

If you don’t care for the zest, press the orange instead and add a portion of the juice for around 1-2 teaspoons.

This will give the equivalent citrusy flavor and smell that you’re focusing on.

Watch this how-to use Orange Zest in a recipe? 


Honey is an attractive alternative for individuals that can not utilize Vanilla Extract yet at the same time need a comparable common sugar.

It is a flexible alternative that is magnificent at offsetting salty food. Use in baking, sweets, and marinades.

In certain dishes, you will see a discreet honey undertone, so you should weigh up if this is a dealbreaker or not.

If you choose to utilize it, add one spoon of honey for each one spoon of Vanilla Extract.

The honey texture is thicker and gooier, making it somewhat more precarious to work with during cooking.

Can’t make a delicious recipe from honey? Check out “Cooking Shooking” as they share how to make a fantastic honey chili potato, crispy restaurant-style starter, at home.

Lemon Extract

It is essentially the juice of lemons blended in with water. Use one tablespoon extract to substitute one tablespoon of Vanilla Extract.

It’s exceptionally acidic with a low pH, so the fruity tones and taste will help you save your dinner. Utilize it to demonstrate a comparative flavor and taste to Vanilla Extract.

They are used in sweets, drinks and as an enhancement for meat and fish dishes.

Using this as a substitute would increase the Products shelf life along with increasing your immunity.

Because lemon extract has potent ingredients, be careful of any allergies and avoid having it in migraines.

Want to know how to make Lemon Extract at home to be used in a recipe?

Imitation Vanilla Extract

Imitation Vanilla extract is produced using similar fixings as the pure vanilla extract, except it utilizes artificial benzaldehyde made in a lab.

Imitation vanilla extract doesn’t contain any nuts, so it is a safe choice to use if you have got a nut allergy.

Imitation vanilla extract offers a more intense flavor than regular Vanilla extract.

Many believe it to illustrate a fake seasoning being a better dish than the characteristic one.

There have been tests to check whether individuals can distinguish between the pure Vanilla Extract and the Imitation Vanilla Extract, and individuals seldom appear to differentiate.

Did you know you can use imitation vanilla extract in your cake? Watch this video by “Emma goodies” showing how easily we can make an Italian vanilla cake and cream pastry at home.

Homemade Vanilla Extract

If you have the luxury to spend some time making your vanilla extract, make a fresh Homemade Vanilla Extract.

Whether you are just a foodie or an accomplished culinary expert, nothing beats the delight and compensating feeling to make something from the base all alone.

By doing so, you can save yourself a good batch of vanilla extract. The formula is not difficult to make. Indeed, you need two fixings to finish this recipe.

All you require is a dozen slightly toasted, chopped vanilla beans. Add Liqueur or glycerine to a glass jar and leave them together for a couple of months.

Can’t find Vanilla Extract nearby? Check out “SuburbanhomesteaderWY-AZ” as they share how to make a fantastic Vanilla Extract at home.

Vanilla Sugar

The most self-evident, the most well-known, the simplest to discover: Vanilla Sugar.

After all, this sweetener is of the same flavor, and when you are out of extravagant sugars, Sugar is the one fixing that is ever-present in the kitchen.

More or less, you can utilize Vanilla Sugar as a substitute for Vanilla Extract.

Vanilla Sugar is a lot better than Vanilla Extract, so decrease the measure of Vanilla Sugar considerably when using it as a substitution.

For one section of Vanilla Sugar, you can trade in one in addition to 33% Vanilla Extract; however, diminish fluid in the recipe a little.

Watch this video by “Emma’s Goodies” to find out how to bake a mini Vanilla Sugar cookie with just three ingredients.

Chocolate and Mint Extract

The chocolate extract is a seasoning acquired from splashing cocoa beans in liquor. The finished product fluid has a dull shaded, brownish, pungent Extract.

Mint extract is made utilizing two driving spirits, to be specific, vodka and whiskey. In any case, it’s not very readily accessible in the market.

Chocolate extract upgrades the flavor of any recipe that conveys Vanilla Extract in the ingredients, like, cakes, treats, and frozen yogurt.

The main role of the chocolate extract is to add a kind of profundity to the recipes that already use chocolate as a fixing; nonetheless, it may be utilized as a trade for Vanilla Extract.

Watch this how-to use Chocolate and Mint Extract in a recipe? 

Vanilla Milk

Last but not least, Vanilla milk is another choice. Utilize an equivalent measure of vanilla flavor soy milk or almond milk to supplant vanilla extract.

However, remember that their flavor may not be pretty much as solid as the vanilla extract.

A natively constructed vanilla flavor milk can be a great swap for vanilla extract. Split a vanilla bean and eliminate the gooey part.

Take milk in a skillet and add the case and the gooey part. Stew for 15 to 20 minutes.

This vanilla flavor milk can be utilized as a substitute for Vanilla Extract in different recipes.

If you do not want to have a simple milkshake, try this Vanilla milkshake recipe at home.

Watch this video to see how you can prepare it with ease. Check out the following video by “The Baking Bomb”.


What is the difference between vanilla essence and vanilla extract?

Because of contrasts in production, vanilla extract is, for the most part, less processed and has a more grounded, more pure vanilla flavor.
Vanilla Essence is a more processed item that is made utilizing counterfeit flavors and shadings.

Can you skip vanilla extract in a recipe?

In the event that you do not have any of the replacements close by, you can essentially leave out the vanilla extract and proceed with your recipe. As long as the vanilla extract is not a star fixing, there ought not to be a lot of contrast in taste.

Which is better pure vanilla or vanilla extract?

Fundamentally, for baked products, imitation vanilla flavor will be fine. In low-heat desserts, like puddings, cake creams, and icings, the taste contrast is more observable.

For best outcomes, utilize pure vanilla extract (or paste) for no-heat treats, stewed sauces and custards, and frozen pastries.

Bottom Line

I hope this list helped you to know about the substitutes for Vanilla Extract. Share your experience with these.

Do you have a substitution that is not mentioned here? Please share with us in the comments. We will make sure to test it out.



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About Nancy Miller

Nancy is a foodie by heart and loves experimenting with food. She likes to experiment not only as part of academics but also as a cook at home, sometimes she does not get the desired outcome of these experiments though! But that doesn't stop her from trying more out-of-the-box things. When Nancy entered college, it became clear to her that food was going to be an important part of her life.