11 Best Substitutions for Juniper Berries


Juniper Berries are cones with bizarrely plump and consolidated scales, which gives them a berry-like appearance.

It is predominantly utilized as a sauce and a seasoning fixing in gin and unpleasant arrangements.

11 Best Substitution for Juniper Berries

Whether you’re allergic to berries or, when you’re trying to cook a traditional European dish, and you don’t have juniper berries, there’s no need to worry. You can substitute it with the following eleven ingredients.

Bay Leaves

It’s a solid, sweet-smelling zest, and truly fragrant simply by utilizing just one leaf, it would already be able to do some magic.

You can get these ground or entire dried leaves. That relies upon what you like to have. They’re not consumable, and it’s just utilized for its recognized fragrance and flavor. It’s typically disposed of after cooking.

If you have the entire leaves, substitute one teaspoon of juniper berries with more than 1-2 bay leaves. If you have the ground bay leaves, utilize the 1:1 proportion.

They’re not that strong; too much of its contents won’t hurt.


They taste impactful and have a sharp, bitter taste. Dried Bay leaves have a scent that is marginally flower and is suggestive of oregano. Use Bay leaves in food, in its dried form.


Rosemary is a different spice. It is ideal for skillet singed dishes like steaks. A couple of twigs of it can add more fragrance and taste to the meat.

You can use at least 2-3 branches of rosemary to substitute one teaspoon of juniper berries. If you just reaped some new game meat, this is an ideal substitute that you can use to accomplish that particular smell and taste.

You can blend the rosemary on the marinade previously or have it cooked straightforwardly onto the dish with the meat. It supports the flavor and the smell of the heart even more.


Rosemary is a decent substitute on account of its taste and smell. Besides its culinary uses, it’s well known for making aromas, essential oils, and fragrant for liquid cleansers.

Black Pepper

A blooming plant developed for its organic product, known as a peppercorn, is typically dried and utilized as a zest and preparing.

It’s a typical economic flavor. It can be utilized as a satisfactory substitute for juniper berries. In stews, you can put a few dried entire juniper berries to give it taste.

You can place in Black dried peppers in equal amounts, and it works similarly. It’ll give the food a pleasant flavor.

Tellicherry Black peppercorns stay longer on the plant and get bigger, allowing them to build up their more refined smell.


Black Pepper can be utilized as a Juniper Berries substitute as it’s reasonable and gives a similar flavor. It tends to be used as a zest in different cooking plans giving a similar taste.

Caraway Seeds

Caraway seeds or frequently called meridian fennel and Persian cumin, are another flavor seed that offers a subtle flavor but a huge smell to each dish.

It’s one of the compelling substitutes over juniper berries due to its near licorice taste profoundly sweet-smelling qualities. It draws out the best of your dish without overwhelming it that much.

You may utilize the proportion of 1:1 when subbing it. At that point, add a bay leaf or two to the dish contingent upon the amount you like it to be fragrant.

Don’t hesitate to change the flavors dependent on your inclination.


They have a licorice flavor that makes them a superb substitute for juniper berries and the pine flavor that they give. They’re generally included in sauerkraut and other cabbage dishes.


Gin is a refined cocktail that gets its overwhelming flavor from juniper berries. If you need it more sweet-smelling, you can add different spices or flavors to help the fragrance.

The gin adds a more unobtrusive fragrance, and in some cases, it’s not even observable.

When utilizing gin, note that cooking will dispose of a large portion of the liquor; in this way, there is no need to be worried about gin giving your cooked dishes a boozy taste.

When the liquor has evaporated, all that will be left is the taste of juniper.


It’s seasoned with juniper berries, which conveys the equivalent piney flavor you get from juniper berries. Just add a teaspoon of gin to supplant a tablespoon of juniper berries.


Lingonberry isn’t equivalent to juniper berry juice; however, it’s a decent other option.

It has a robust yet more tart flavor. It’ll be an ideal substitute for a proper Christmas drink if making the lingonberry juice with some Christmas flavors like apples and cinnamon.

It is utilized as a refreshment that you drink for suppers of meat, venison/game. In Scandinavia, it’s not unexpected to drink cold lingonberry in the late spring and drink hot lingonberry juice in the more challenging time of year.

Lingonberries are evergreen, and this means that no matter which season, you can easily find lingonberry.


To cook tea on lingonberry rice and leaves is a decent option compared to juniper berry tea since it also helps to deal with urinary tract diseases.


Cardamom is an exceptionally unique flavor, for the most part, utilized in Indian food and, surprisingly, in other heavenly European desserts.

You can utilize this zest as a substitute for the exceptional taste and smell of juniper berries.

The seeds of cardamom are gathered and afterward dried before being devoured. It’s more phenomenal to use on exquisite dishes to help its fragrance and flavor.

It’s relatively somewhat costly. Follow the 1:1 proportion. In case you’re making a huge batch, change the substance and taste before adding more to it.


It’s worth the replacement because of its capacity to duplicate the juniper berries’ novel attributes like flavor. Different sorts of cooking utilize their entire units and seeds when cooking.


The hickory flavor combines various spices and flavors like cumin, garlic, onion, stew, salt, and obviously, hickory powder.

No big surprise, this zest is highly fragrant and delightful, an ideal decision to substitute juniper berries.

You can replace a teaspoon of juniper berries with 1.5 teaspoons of hickory zest. If you
like the kick, you can accomplish more than that.

Its flavor isn’t so hot so that you can utilize more than the 1:1 proportion. To know whether the zest is suitable for your sense of taste, you can do a Taste Test.


If you need a more grounded flavor when smoking meats, hickory wood chips are a decent other option. Hickory is flavorsome, and your core will get a solid, savory taste.


Alder is an exceptionally fragile wood with a subtle sweet flavor. Alder wood chips are broadly utilized when smoking meats.

The smoky flavor is gentle and works out positively for most meats, particularly pork and fish. Some say it contains fewer poisonous substances than different trees.

If you have a pleasant piece of meat, you need to smoke, smoke it with Alder and precisely toward the finish of the smoking, and you put in only a tad of juniper berries; That will provide the meat a milder smoky taste than if it had quite recently been smoked with the juniper.


It has an excellent flavor profile. The smoke is unpretentious and sweet. It’s used when smoking salmon. However, it works out well for most poultry and light-meat game birds.


Cranberries are tiny, hard, round, red organic products with a flavor that many depict as severe and sour.

Cranberry juice is an excellent substitute for juniper berry. This juice additionally works impeccably during particular times of the year. It’s usually filled in as a Christmas drink.

Ideally, you can serve it hot, making it a warming beverage that is entirely reasonable during cold weather months.

Cranberry juice is straightforward to make yourself. It has a tart and sweet flavor that’s stunning. Like juniper berry and lingonberry, cranberry is additionally accepted to help against urinary tract contaminations.


It has a fresh and acrid taste that resembles lingonberry. This juice additionally works consummately during particular times of the year. It’s regularly used as a tea and Christmas drink.


Pine needle tea has a lovely taste and smell. It contains Vitamin C and fundamental oils that animate blood flow.

Tea made of pine needles is a decent option against juniper berry tea.

Very much like the juniper berry tea, the tea on pine needles is accepted to fill in as a hack suppressant. It’s not difficult to make some pine needle tea yourself.

Slash a couple of tablespoons of new needles into an enormous cup of water in the dish. Boil for five minutes, Filter it, and drink! The tea has a sweet taste with a trace of resin.


Pinewood is utilized in tea as a result of its flavor. Pick needles and let them absorb bubbling water in your oven. It will add a fresh pine smell everywhere in the house.


Are capers and juniper berries the same?

It is genuinely reasonable for a few of us to confuse juniper berries with escapades and the other way around since they are comparative in size, shape, and appearance and are both utilized in cooking. However, they are not the equivalent and come from two unique plants.

Would blueberries be able to be utilized as a substitute for Juniper Berries?

Both seem to be comparative in size and shading, yet they’re irrelevant and taste nothing indistinguishable. Juniper berries can be eaten new or dried, entire or ground, crude or cooked. They have an exceptional taste and fragrance; that of turpentine from pine. So, it’s a no.

Is allspice the same as juniper berries?

Juniper berries have a significantly less perplexing flavor, which makes them less flexible. Unlike allspice berries, they are not typically used in sweets. To restrain the pine notes and draw a nearer match to allspice’s flavor, join the juniper berries with dark peppercorns, cinnamon, and cloves.

Bottom Line

I hope this list helped you to know about the substitutes for Juniper Berries.

Share your experience with these. Do you think we missed any reserve? Please share with us in the comments. We’ll make sure to test it out.

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About Pratibha Singh

Pratibha is a popular home chef and loves to prepare some amazing Indian dishes. A foodie to the core she enjoys other cuisines too. She has been cooking since childhood and often prepares meals for her family, friends, and even strangers. Her motto in life: “Always be prepared!”

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