Can You Freeze Apples?

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Quick Answer: Can You Freeze Apples?

Yes, you can freeze apples, and they can last for 3 to 6 months in the freezer. They can last long with little to no change in their taste and flavor. The key is to flash freeze them and store them in freezer-safe air-tight containers or Ziploc bags.

If you have a few extra apples and want to freeze them till you figure out what to do with them, then this comprehensive guide on how to freeze and store apples can help you out.

I have found these methods to work like a charm.

Here is how you can go about it.

Can You Freeze Apples?

Can You Freeze Apples?

Active Time: 15 minutes
Total Time: 15 minutes

Freezing apple slices is the most recommended way of freezing apples, whether you plan to cook them later or have them for a snack.

Materials

  • Apples
  • Water
  • Lemon Juice
  • Baking Sheet
  • Parchment Paper
  • Freezer-Safe Air-Tight Container or Ziploc Bag

Tools

  • No special tools needed

Instructions

    1. Peel, Core, and Cut: Wash and peel the apples and get rid of their core.

      You could leave the peel on if you prefer it that way.

      Then cut them up into slices or cubes, depending on how you would use them later on.
    2. Stop the Browning: Once you cut the apples, transfer them into a bowl of water with lemon juice in it.

      Treating them with lemon juice will help stop the apples from browning.
    3. Spread Out: Place the soaked apples on a baking sheet lined with parchment paper. Make sure that the apples are spaced out evenly and are not clumped together.
    4. Flash Freeze: Leave the tray in the freezer for a couple of hours or overnight and let it set solid.
    5. Transfer and Seal: Pack the frozen apples into a freezer-safe air-tight container or Ziploc bag and seal them.

      If you are using a Ziploc bag squeeze out all the excess air and use a straw to make it more air-tight before sealing it.
    6. Label and Freeze: Add a label on the container or bag, and you are ready to freeze the apples till you need them next.

Freezing Apples as a Whole

Time Taken: 5 minutes

What You Need:

  • Apples
  • Baking Sheet
  • Parchment Paper
  • Ziploc Bags

If you are pressed for time and want to quickly freeze the apples, this hassle-free method is for you.

Wash and Dry

Thoroughly wash the apples and pat them dry using a paper towel.

Any trace of water can form crystals and damage the apple once frozen.

Flash Freeze

Lay the apples on a baking sheet lined with parchment paper and leave it in the freezer for a couple of hours or overnight.

Bag and Seal

Place the frozen apples in a Ziploc bag and seal them.

Make sure to remove all excess air before you seal them.

Label and Freeze

Add a label with the best-before date, and you can freeze the apples.

How Long Can You Freeze Apples?

You can freeze apples for 3 to 6 months. If done right, it could last for a whole year in the freezer.

But it would be best to consume them sooner rather than later.

While it freezes well for long, the thawing process can affect its texture and taste.

The longer it stays in the freezer, the more the texture, taste, and quality change once it thaws.

So, a 3-month mark is an ideal duration to freeze apples whether they are raw or cooked.

How to Store Frozen Apples?

You can store frozen apples in any freezer-safe air-tight container or Ziploc bag.

The key is to keep them covered from being exposed to air.

If you are wondering whether you should pick a container or a Ziploc bag, the latter would be your best bet.

Apples, whole or sliced, can be chunky.

Since most of us are pressed for freezer space, a Ziploc bag would work great as it can hold more apples without taking up too much room.

How to Defrost Apples?

The best way to defrost frozen apples would be to leave them in the fridge for a couple of hours or overnight and let them thaw gradually.

If the apple loses water once it thaws, drain the liquid before using the apples for your recipe.

If you plan to use the frozen apples for smoothies, you can directly use them without thawing them beforehand.

You could also microwave the apples if you are in a hurry.

But if you use this method, the apples must be consumed right away.

Can You Refreeze Apples?

No, it is best advised not to refreeze apples. Apples have a high water content that can be lost once it freezes and thaws, changing their texture and quality.

Repeated freezing will only make this get worse.

So, once it is defrosted, it is best to consume the apple right away.

If you would like to avoid refreezing the apples, you can portion them beforehand or take out the portion of apples you need and seal back the rest of them.

Do Apples Freeze Well?

Yes, apples freeze well and is a great way to store them if you like having them in your smoothie or to use them in pies or as desserts.

The apple can stay in the freezer for long with little to no change in its taste.

But keep in mind that once it thaws, the frozen apple may not be as appealing as fresh ones because it can change the texture.

Even though it is safe to eat them, frozen apples are best used in cooking recipes.

FAQs

Is it okay to freeze apples even if they have gone brown?

Yes, you can freeze apples that have gone brown, and they are perfectly safe to use in any recipe.

You could freeze apples without treating them with lemon juice or blanching them unless you want to stop the browning. These apples work well in recipes that call for cooked apples.

Can you freeze cooked apples?

Yes, you can freeze cooked apples just as you would freeze fresh ones. You can portion them and freeze them in any freezer-safe air-tight container or Ziploc bag.

You could even add sugar and spices to your apples before freezing them.

Bottom Line

I hope this article helped you freeze and store all the extra apples in your pantry.

If you have any queries or would like to share some freezing tips of your own, it would be lovely to hear from you.

Feel free to share this article with all your apple-loving friends and family.

References

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About Betty Ellis

Betty is a food researcher who spends most of her time analyzing the nutritional aspects of various foods. She also researches methods to enhance taste, as well as how to store certain types of foods. She enjoys cooking for herself and her three dogs even though she doesn't have a lot of free time outside work.

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