Making baked beans in bulk and freezing it is also a great meal prep that could save you a lot of time and effort later.
If you have leftover baked beans and don’t want to repeat the meal in another few days, freezing it is better than putting it in the fridge.
Here are some of the ways to freeze baked beans. We have also got a few tips to help you along.
- Baked Beans
- Freezer Safe Container or Ziploc Bags
- No special tools needed
- Cool the Beans - Let the baked beans cool down to room temperature.
The process would be quicker if you let it cool in a wide saucepan.
- Portion It - Decide how much of the baked beans you would eat at a time and then portion them.
This way, you can avoid wasting baked beans once it thaws since it is advised not to refreeze it.
- Put It in a Container - Transfer the desired portions of baked beans into a freezer-safe container.
You could also use a Ziploc bag if you want to save space in your freezer.
- Seal and Label - Seal the container, leaving a little room at the top in case of expansion.
If you are using the Ziploc bag, squeeze out as much air as possible before sealing it. Then label the contents and dates.
- Freeze - Now, you can freeze the baked beans in the freezer for up to six months.
How Long Can You Freeze Baked Beans?
You can freeze baked beans for up to six months in the freezer. Although it stays well for six months, it is better to use it sooner than later.
If you make your baked beans with spiced sauce and meat, then the six-month freezer-life might be a stretch. The sauce could lose its punch over time. This is why it is best advised to consume it sooner than later.
How to Store Frozen Baked Beans?
You can store frozen baked beans in any freezer-safe container of your choice. You could also use Ziploc bags to save space in your freezer.
Air-tight freezer-safe containers and even mason jars are great if you have smaller portions or leftovers of baked beans to freeze.
Leave a little space at the top before sealing in case of expansion, and you are good to go.
But if you are doing some meal prep and there is a huge batch to freeze, the Ziploc bags would be the better option.
How to Defrost Baked Beans?
To defrost baked beans, leave the portion you will use in the refrigerator for a few hours or overnight and let it thaw. You could also microwave the portion or let it thaw in a saucepan, although refrigerating it is the better option.
Thawing the baked beans in the refrigerator is more gradual and affects the tasteless. But if you plan to microwave, take a note of whether your freezer container can be put in the microwave.
Can You Refreeze Baked Beans?
No, it is advised not to refreeze baked beans. The taste and quality of the baked beans change after repeated freezing.
Especially if you add meat to your baked beans recipe, refreezing would be a bad idea. So, once it thaws, the baked beans should be consumed within a day or two.
Does Baked Beans Freeze Well?
Yes, baked beans freeze well and last in the freezer for up to six months. It freezes better if you don’t add the salt before freezing.
The taste and texture of the baked beans can change over time and especially once it thaws.
Adding salt, spice, or meat can speed up this process. This is why it is best to add these once it is thawed and ready to consume.
Yes, you can freeze baked beans in a mason jar or any other freezer-safe container. When sealing the jars, leave a little space at the top in case there is expansion.
Yes, you can freeze baked beans with meat in the sauce. Before sealing the container, make sure to cover the meat with enough sauce to not dry out in the freezer. It is advised to consume baked beans with meat sooner than later as it can spoil faster over time.
We hope this article helped you freeze the leftover baked beans or gave you a great meal prep idea.
If you think there are other cooler ways to freeze baked beans, please let us know.
You could also share this article with your friends who could use a little help with their baked beans situation.