This is a comprehensive guide on how to freeze and store batter. Although there are different kinds of batters, most of them follow the same few principles when it comes to freezing them.
These methods and tips have worked out great in my experience.
So, let’s dive right into it.
Things to Note Before Freezing Batter
Though you can freeze most batters, from pancake batter to tempura batter, few won’t work as well in the freezer.
It is best not to freeze batters with an egg beaten into them, especially cake batters.
These batters will not give the desired result of being fluffy and raised.
Cakes made from the defrosted batter with egg in it will come out deflated.
Instead, oil-based batters work better in the freezer.
- Freezer-Safe Container or Ziploc Bags
- Cling Wrap (If you are using the freezer-safe container)
- No special tools needed
- Portion Out: Divide the batter into small portions that you can easily use up in one go.
It is okay if your portions are too small.
It is better to freeze smaller portions than freeze big portions and let some go to waste once they thaw.
- Pack Them: Spoon the batter into a freezer-safe air-tight container or Ziploc bags.
If you are using the container, then make sure to leave an inch of space at the top to make room for the batter to expand when it freezes.
- Seal Them: If you are using the freezer-safe container, take some cling wrap and cover the batter before sealing the container.
The cling wrap needs to be touching the batter.
If you are using Ziploc bags, try and squeeze out as much excess air as possible before sealing the bag.
- Label and Freeze: Add a label with the best before date on the bag, and you can leave the container or bag in the freezer till you need it next.
How Long Can You Freeze Batter?
Most batters can last well in the freezer for a month or so.
A cake batter can last in the freezer for up to 3 months. But to get the best results for your recipe, it is best to consume them sooner rather than later.
The longer the batter stays in the freezer, the more the batter starts to separate.
This will affect the batter’s texture and affect how the recipe turns out when you cook with it.
Since a month doesn’t seem like much, it would not be a great idea to make some batter in bulk and freeze them.
This is the best fit for leftovers or some prep that you are sure to use up in a few weeks.
How to Store Frozen Batter?
You can store batter in any freezer-safe air-tight container or Ziploc bag.
The most important factor is that it is completely air-tight and leakproof.
If you only have a small measure of batter to deal with them, a freezer-safe container would work just fine.
Take care to leave room for the batter to expand upon freezing.
If you have a big batch of batter to freeze, the best option would be to get a few single-serving Ziploc bags.
You can lay them down flat, one on top of the other, compact and can save space in the freezer.
How to Defrost Batter?
The best way to thaw a batter is to do it gradually.
So, take out the portion that you need to use and leave it in the fridge for a couple of hours or overnight and let it thaw.
Once it has melted completely, give it a good stir, and you are all set to use the batter.
Keep in mind that if the recipe calls for room temperature batter, you should let it come down to room temperature before cooking.
But don’t leave it out for too long as it can spoil.
If you are in a hurry, you could thaw it by placing the container or bag of batter in a bowl of cold water and letting it thaw on the kitchen counter for a couple of hours.
But then the batter must be consumed immediately.
Can You Refreeze Batter?
No, it is strongly advised not to refreeze batter.
Most batters are delicate, and the longer it stays in the freezer, the faster it will break down.
Once it is frozen and defrosted, it has already undergone a slight change in texture and quality.
Repeated refreezing will only make this get worse, and we won’t get the desired results.
So, to avoid wasting batter once it thaws, you can divide the batter beforehand into small and easy to manage portions.
Does Batter Freeze Well?
Depending on the type of battery, it may or may not freeze well.
Batters that do not have egg or egg whites beaten into them freeze well.
The egg in the batter can break down easily and will not give the desired result.
But almost every other batter freezes well.
Though it may have mild changes in texture, you can fix it by whipping it together before using it.
Yes, you can freeze batter for fish. You can portion them into single-serving sizes and then seal them in an air-tight freezer-safe container or Ziploc bags.
Try to use it up within a month and give it a good stir before starting with cooking.
Yes, you can freeze beer batter mix, just as you would with any other batter.
Once you’ve portioned and sealed it in an air-tight freezer-safe container or Ziploc bag, you are all set to freeze them. Once you thaw it, give a good stir, and you are good to go.
Yes, you can freeze tempura batter, just as you would with any other batter. Follow the same steps of portioning and sealing them in freezer-safe air-tight containers or Ziploc bags.
If there is any change in texture, just give it a good stir before using.
I hope this article helped you freeze and store batter.
If you have any doubts or would like to share some batter freezing tips of your own, it would be great to hear from you.
Feel free to share this article with all your friends and family to help them out in the kitchen.