If you are wondering whether you can freeze some bread pudding, here is the ultimate guide to help you out.
These methods and tips have worked wonderfully for me.
Let’s get started.
- Quick Answer: Can You Freeze Bread Pudding?
- How to Freeze Bread Pudding?
- Freezing Bread Pudding after Baking It
- How Long Can You Freeze Bread Pudding?
- How to Defrost Bread Pudding?
- Can You Refreeze Bread Pudding?
- Does Bread Pudding Freeze Well?
- Bottom Line
- Bread Pudding
- Cling Wrap
- Ziploc Bag or Freezer-Safe Air-Tight Container
Wrap Them: Double wrap the bread pudding with some cling wrap, making sure to leave no part of it exposed to air.
Pack and Seal: Transfer the wrapped bread pudding into a Ziploc bag or freezer-safe air-tight container and seal them. If you are using a Ziploc bag, make sure to squeeze out all the extra air.
Label and Freeze: On the bag or container, add a label with the best before date, and then you can leave it in the freezer for later.
Freezing Bread Pudding after Baking It
Once you have baked the bread pudding, you can freeze it and the sauce separately, using the following method.
Prep and Cool
Make the bread pudding recipe and don’t add the sauce into it. Let it cool down to room temperature before you get to the freezing part.
Portion and Wrap
Divide the bread pudding into quantities that you can easily consume in one go and then wrap them up with some cling wrap.
Pack and Seal
Transfer the wrapped bread pudding into a freezer-safe air-tight container or Ziploc bag, and seal them after making sure that they are air-tight.
Pack the sauce
Pour the sauce into a separate freezer-safe air-tight container and seal them.
Label and Freeze
Add a label on the containers or Ziploc bags, and you are all set to freeze the bread pudding and its sauce.
How Long Can You Freeze Bread Pudding?
You can freeze bread pudding for 2 to 3 months. Although you can freeze it for longer, and it will be safe to eat, there will be considerable changes in its texture and taste if it has been in the freezer for long.
The freezer-life of the bread pudding depends on how fresh it was before freezing. It lasts better if it is uncooked.
If it is cooked and you are freezing leftovers, be sure to freeze them as soon as possible to avoid the chances of bacterial buildup or spoiling.
How to Defrost Bread Pudding?
The best way to defrost a bread pudding is to thaw it gradually in the fridge for a couple of hours or overnight. You could heat it after it thaws completely.
If there is any liquid at the bottom of the container once it thaws, make sure to drain it off before heating it.
If it is an uncooked bread pudding, you can go ahead and bake It directly out of the freezer, keeping the bake-time a little longer.
You could also microwave the bread pudding or thaw it on the kitchen counter, if you are in a hurry. But keep in mind that certain sauces might not do well when directly microwaved from a frozen state.
If the bread pudding gets dry or dense once it thaws you can fix it by adding a little extra sauce when heating it.
Can You Refreeze Bread Pudding?
You can refreeze bread pudding but it is not advised. The bread pudding can lose its water content once it freezes and get quite dense and have changes in its texture. Repeated freezing let it dry out further.
If it has been mixed with sauce, the bread pudding will turn soggy and mushy once it thaws. Refreezing this, although safe to eat, will be unappealing.
But if you have frozen bread pudding before baking it and have cooked it, you can go ahead and freeze the baked bread pudding with no worries.
The best way to avoid having to refreeze bread pudding is to portion it beforehand into small quantities that you can eat in one sitting.
Does Bread Pudding Freeze Well?
Yes, bread pudding freezes well and is a great way to do some meal prep or take care of left-over dessert. If used within a couple of months, the frozen bread pudding should taste just as good as freshly baked ones.
The bread pudding, however, does not freeze all too well if it has been mixed with sauce. The bread will soak up the sauce, and once it thaws can be soggy.
Since most store-bought bread pudding comes mixed with sauce, it is best not to freeze it. Instead, you can refrigerate it and use it up within a week.
Yes, you can freeze bread pudding sauce, and freezing it separately is the most recommended method.
You can portion and store it in Ziploc bags or freezer-safe air-tight containers, after which you can add a label and freeze them.
Yes, you can freeze bread and butter pudding. You can use the same methods and tips mentioned above. Wrap the pudding thoroughly and then pack them in Ziploc bags or freezer-safe air-tight containers before freezing them.
I hope this article helped you freeze and store bread pudding.
If you have any doubts or would like to share some freezing tips and hacks of your own, it would be great to hear from you.
Feel free to share this article with any of your friends or family who love bread pudding.