Quick Answer: Can You Freeze Cooked Bacon?
Yes, you can freeze cooked bacon, and it can last you in the freezer for four to six months easily. All you’ll need are some parchment papers and Ziploc bags. It’s a great way to meal prep if you like bacon, and you can pop the frozen bacon in the microwave, and it’s ready to eat.
Here is a comprehensive guide on ways you can freeze cooked bacon with ease.
Check them out!
Can You Freeze Cooked Bacon Without Flash Freezing?
If you are going through smaller portions of cooked bacon, this is a great way to freeze it with minimal prep.
- Cooked/Baked Bacon
- Parchment sheets
- Ziploc bags
- No special tools needed
- Cool and Portion - Let the cooked or baked bacon cool down to room temperature on a cooling rack.
Then divide the bacon into portions you would normally consume at a time.
- Wrap the Portions - Wrap the portions of cooked bacon with parchment paper and fold the ends over.
- Bag and Freeze - Place the envelopes of cooked bacon in a Ziploc bag and seal it.
You can store five to six such portions in a Ziploc bag. You can freeze the Ziploc bag and then take out the portions as you require.
Freezing Cooked Bacon After Flash Freezing
Time Taken: 10 – 15 minutes
What You Need:
- Cooked/Baked Bacon
- Parchment Paper
- Ziploc Bags
- Baking Sheet
This method is a better alternative if you plan to freeze large quantities of cooked bacon and takes a few extra steps.
Cool and Lay it Out
Cool the cooked or baked bacon down to room temperature on a cooling rack.
Then lay the bacon on a baking sheet or any flat surface you can fit in your freezer.
Make sure to lay them out without touching each other.
If you have multiple layers, lay parchment paper in between each layer.
Pop the tray of laid-out cooked bacon in the freezer and leave it in there for a few hours or overnight.
Portion, Bag, and Freeze Portion the frozen bacon into servings you would use at a time and then put them into a Ziploc bag and seal it.
You could also wrap each portion in parchment paper, put five to 6 sleeves into one Ziploc bag, and then freeze it.
How Long Can You Freeze Cooked Bacon?
You can freeze cooked bacon for four to six months.
You can pop it in the microwave when you are ready to use it.
Depending on the freshness of the meat, the cooked bacon can last you longer in the freezer.
In any case, it is best advised to consume it sooner rather than later.
The longer the meat stays in the freezer, the drier it can get.
How to Store Frozen Cooked Bacon?
You can store frozen cooked bacon in any freezer-safe container or Ziploc bag.
But Ziploc bags would be the better alternative if you want to save space in the freezer.
If you have smaller portions, then an air-tight freezer-safe container works just fine.
But if you are doing meal prep and have bulk portions to store, the Ziploc bags would be a much better choice.
The Ziploc bags are more compact and can save you precious space in the freezer—moreover, it’s much easier to keep the air out when using a Ziploc bag.
How to Defrost Cooked Bacon?
To defrost the cooked bacon, leave the portion you want to use in the refrigerator for a few hours or overnight.
You could also just put it in the microwave and heat it instead.
Cooked bacon is not a fussy dish when it comes to the thawing process.
Since the meat is already cooked, a quick thawing in the microwave would be no harm.
Can You Refreeze Cooked Bacon?
Yes, you could refreeze thawed cooked bacon.
But it is better to avoid repeated refreezing.
The bacon could dry out the longer it stays in the freezer, and it can spoil faster if it had been left out for long once it had thawed.
The freezer life also depends a lot on how fresh the bacon was before freezing.
If the bacon weren’t all that fresh before freezing, refreezing it would be a bad idea.
It would be best to consume it as soon as you can.
Does Cooked Bacon Freeze Well?
Yes, cooked bacon freezes well and lasts well in the freezer for four to six months.
You could also freeze dishes with cooked bacon in them without any worry.
As long as the bacon is fresh and wrapped well before freezing, the bacon freezes just fine.
But keep in mind that freezing does not extend the shelf life of the cooked bacon, and if the meat weren’t fresh before, it wouldn’t be fresh for too long in the freezer either.
Yes, you can freeze cooked bacon in any form, including slices, strips, orbits.
All you need to do is wrap up the portion; you would consume at a time in some parchment paper and then put it in a Ziploc bag.
After getting as much air out as you can, seal it and freeze it till you need it.
We hope this article helped you make frozen cooked bacon a less daunting process.
If you think we could add a few more entries to how to freeze cooked bacon, do let us know.
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