If you love cream cheese frosting and want to freeze it to extend its shelf life, then here is your ultimate guide on how to go about it.
I have tried these methods and they are absolutely hassle-free and works like a charm.
Let’s get right into it.
- Quick Answer: Can You Freeze Cream Cheese Frosting?
- Can You Freeze Cream Cheese Frosting in Ziploc Bags?
- Freezing Cream Cheese Frosting in Air-Tight Freezer-Safe Container
- How Long Can You Freeze Cream Cheese Frosting?
- How to Store Frozen Cream Cheese Frosting?
- How to Defrost Cream Cheese Frosting?
- Can You Refreeze Cream Cheese Frosting?
- Does Cream Cheese Frosting Freeze Well?
- Bottom Line
- Cream Cheese Frosting
- Ziploc Bags
- No special tools needed
- Portion the Frosting - Divide the cream cheese frosting into small portions that you would normally consume at a time.
- Bag and Seal - Transfer the portions of cream cheese frosting into a Ziploc bag.
After making sure you have squeezed out as much air as you can, seal the bag.
- Label and Freeze - Label the Ziploc bag with the date, and then you can freeze it. Suppose you have several bags to freeze, flatten the bags, and lay them on top of another.
This also helps to thaw the frosting evenly.
Freezing Cream Cheese Frosting in Air-Tight Freezer-Safe Container
Time Taken: 5 – 10 minutes
What You Need:
- Cream Cheese Frosting
- Cling Wrap
- Air-Tight Freezer-Safe Container
If you want to save big portions that you use in one go, you could also try using air-tight freezer-safe containers.
Portion the Frosting
Divide the cream cheese frosting into portions you would consume at a time.
This is to avoid the frosting from going to waste once it thaws.
Wrap and Seal
Wrap the container with some cling wrap for extra protection, and then seal it with its lid.
Label and Freeze
Add a label onto the container of frosting with the date, and you are all set to freeze it.
How Long Can You Freeze Cream Cheese Frosting?
You can freeze cream cheese frosting for up to three months.
But it is best if you consume it sooner rather than later.
The cream cheese frosting can change in texture and consistency, often turning runny once it thaws.
To fix this, you can put it in a mixer and whip it back to the right consistency, adding sugar if you want to thicken it up.
How to Store Frozen Cream Cheese Frosting?
You can store cream cheese frosting in an air-tight freezer-safe container or Ziploc bags.
The Ziploc bags are the best of the two options since they allow you to portion the frosting more conveniently and double up as a piping bag if required.
But if you have large portions that you would consume in one go, the air-tight containers work just fine.
Adding a layer of cling wrap helps make it more air-tight and keeps freezer burns at bay.
How to Defrost Cream Cheese Frosting?
To defrost the cream cheese frosting, take out the portion you need and stick it in the refrigerator overnight or for a few hours.
Once it thaws a little, you can leave it on the kitchen counter to come down to room temperature.
If the texture has changed once it thaws, put it in a mixer and whip it up. Add sugar if you would like to thicken the consistency.
Can You Refreeze Cream Cheese Frosting?
No, it is advised not to refreeze cream cheese frosting.
The texture of the frosting can change considerably once it thaws.
This increases the chances of the frosting spoiling easily, especially if the recipe has milk in it.
To avoid wasting cream cheese frosting, once it thaws, you can portion out the frosting beforehand and freeze them in portions you would likely consume at a time.
Does Cream Cheese Frosting Freeze Well?
Yes, cream cheese frosting freezes well and can last in the freezer for up to three months.
But for better quality and taste, it is best advised to consume it within the first month of freezing it.
If you want to keep the cream cheese frosting lasting longer in the freezer, one tip is to make use of a recipe that calls for less milk in it.
It is best advised not to add tint or flavor in your cream cheese frosting before freezing it.
Because the texture changes once it thaws and it would be best to add the tint after you have whipped the frosting to the right consistency.
Yes, you can freeze cakes or cupcakes with cream cheese frosting on them. Wrap the cakes well with cling wrap and seal them in an air-tight container, and you are good to go for two months or so.
We hope this article has helped you save some sweet cream cheese frosting in the freezer for your next baking session.
If you can think of any more fun and easy ways to freeze the cream cheese frosting, we would love to hear from you.
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