Can You Freeze Flour? How?


Quick Answer: Can You Freeze Flour?

Yes, you can freeze flour. It is the best way to store it long-term and can also help get rid of unwanted organisms. The key to freezing flour is having an air-tight container and making sure there are no traces of moisture before freezing it.

Look no further on how to freeze and store flour, for this is an ultimate guide to help you out.

These methods have worked like a charm for me and are quite foolproof.

So, let’s get right into it.

Can You Freeze Flour in a Freezer Safe Container?

Can You Freeze Flour in a Freezer Safe Container?

Active Time: 10 minutes
Total Time: 10 minutes

Freezing flour is a fairly simple process. If you take a few precautions beforehand, you can make your flour last a long time.


  • Flour
  • Freezer-Safe Air-Tight Container or Ziploc Bags


  • No special tools needed


    1. Pack the Flour - Transfer the flour into an air-tight freezer-safe container or a Ziploc bag.

      Fill in as much as you can as there should be as little air in the container as possible.
    2. Seal, Label, and Freeze - Seal the container.

      If you are using a Ziploc bag, squeeze out as much air as you can.

      Then add a label with the best before date, and you are all set to freeze the flour.


Tip 1: Make sure the flour is not lumpy or moist.

If needed, let the flour pass through a sieve to get it fine and separated.

The moisture can make the flour get lumpy once it freezes and spoil faster.

Tip 2:
Do not mix old flour with new flour.

This increases the chances of the flour going bad sooner.

Tip 3 : For best results, leave the flour container as far away from the freezer door as you can.

How Long Can You Freeze Flour?

Based on the type of flour, you can freeze flour from anywhere between 4 months to a couple of years.

Refined flours can last well in the freezer for up to 2 years.

As long as it has not gone rancid and has an odd smell, you can consume frozen refined flour.

Nut or seed flours can last well in the freezer for a year or so. If it tastes bitter or burnt, then you shouldn’t use it.

Oat flour and whole-grain flours, such as barley, can last well in the freezer for four to six months.

Meanwhile, whole wheat flour can last well in the freezer for a year.

How to Store Frozen Flour?

You can store frozen flour in an air-tight freezer-safe container or Ziploc bags.

Air-tight containers are great at keeping the moisture out.

If you are looking to store huge quantities of flour and want to save some freezer space, the Ziploc bags are the best-advised options.

Ensure to store the flour deep in the freezer, away from the door and other food with strong smells.

How to Defrost Flour?

Flour does not lump up or get solid once frozen if there was no moisture before freezing it.

So, you can scoop out the amount you need and let it sit on the kitchen counter to reach room temperature.

If you are in a hurry to get it to room temperature, spread the flour out into a thin layer on a baking sheet.

This will speed up the process.

Though it does not need to thaw, don’t use cold flour in your recipe unless it is specified otherwise.

This could affect the way the recipe turns out in the end.

Can You Refreeze Flour?

Yes, you can refreeze flour.

As long as the container is air-tight and there is no moisture in the container, you can extend the flour’s shelf-life by refreezing it.

Since it does not solidify or lump up without moisture in it, you needn’t portion it before freezing.

You can simply take out the flour you need at a time and then re-seal the container.

Does Flour Freeze Well?

Yes, flour freezes well and is a great way to get rid of bugs or unwanted organisms.

Depending on the type of flour, it can last well in the freezer anywhere between four months to a couple of years.

However, self-rising flour does not freeze well and can lose its quality and effect over time.

Hence it is advised not to freeze it.


Can you freeze flour in the bag you bought it in?

No, it is advised against freezing flour in the bag you bought it in. This is because the bag can rupture easily and cannot be kept air-tight once opened.

It is better to transfer it into an air-tight freezer-safe container before freezing it.

Can you bake with frozen flour?

Yes, frozen flour works just as well as fresh flour in any recipe. But make sure to let it come to room temperature before using it unless the recipe calls for cool flour.

The temperature change can affect the results of the recipe.

Can you freeze self-rising flour?

No, it is advised not to freeze self-rising flour as it loses its quality and effectiveness over time once it’s frozen.

Bottom Line

We hope this article helped you freeze all that extra flour lying around in your pantry.

If you have any queries or can think of any other cooler ways to freeze flour, we would love to hear from you.

Feel free to share this article with all your friends and give them a helping hand with their flour storage.


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About Amanda Jones

Amanda is a person with an eye for detail. She has been cooking since her childhood and loves to bake too. Recently, she's made the decision to pursue baking full-time and quit her 9 to 5 job. In the meantime, she still enjoys cooking and baking for friends and family, especially when it comes time for special occasions like birthdays or holidays!

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