Can You Freeze Fudge? How?


Quick Answer: Can You Freeze Fudge?

Yes, you can freeze fudge. With a few simple steps and some freezer-safe containers, you can make fudge last as long as six months in the freezer. You can also freeze hot fudge sauce and chocolate fudge cakes just as well.

What Better Way to Cure Chocolate Cravings than Fudge? But if you are worried about freezing fudge because of its milk content, No worries.

You can freeze fudge for as long as three months and still enjoy all its chocolaty goodness.

From plan fudge to fudge sauce, I have covered all possible fudge freezing methods in this guide.

Let’s start!

Can You Freeze Fudge?

Can You Freeze Fudge?

Active Time: 15 minutes
Total Time: 15 minutes

You can freeze fudge as a whole or as individual portions, as you like. In any case, it’s an easy process of wrap and freeze.


  • Fudge
  • Cling Wrap / Foil Wrap
  • Ziploc Bags / Freezer Containers


  • No special tools needed


    1. Portion the Fudge - Cut the fudge into individual pieces.

      If you plan to freeze it as a whole, then you needn't cut it.
    2. Warp it Up - Wrap the individual pieces or the whole with cling wrap or foil wrap.

      This way, the individual pieces wouldn't stick with each other when frozen and will retain moisture.
    3. Transfer to a Container - Put the individual pieces into a Ziploc bag or freezer-safe airtight container.

      Seal it, removing as much air as you can from the bag.

      If you are storing it as a whole or as bigger slabs, make sure to lay parchment paper between the layers to avoid them from sticking to each other.
    4. Freeze It - Label the bags or containers and freeze till you need them.

How to Freeze Fudge Sauce?

Time Taken: 5 minutes

What You Need:

  • Fudge Sauce
  • Quart jars or any other wide-mouthed freezer-safe containers

Just like the fudge brownies, you can freeze fudge sauce as well. Making a big batch and freezing it is a great way to have this delightful sauce at the ready.

Pour and Cool

Pour the hot fudge sauce into a wide-mouthed freezer-safe container and let it cool to room temperature.

Half cup to one cup containers would be ideal.

Seal and Freeze

Seal the container and pop it in the freezer.

How to Freeze Fudge Cake?

Time Taken: 10 – 15 minutes

What You Need:

  • Fudge Cake
  • Cling Wrap
  • Foil Wrap
  • Freezer safe container

If you have leftover rich fudge cake, you can make it last a long while if you freeze it with these simple steps.

Part the Cake

Separate the layers of the cake

Double Wrap

Wrap each layer of cake firstly with cling wrap and then with foil wrap.

Freeze it

Transfer the wrapped layers into a freezer-safe container and freeze it.

How Long Can You Freeze Fudge?

You can freeze fudge for up to six months, but it is best consumed within three months.

The fudge sauce and fudge cake can last in the freezer for up to three months.

The longer you freeze the fudge, the more its taste is going to change over time.

Keeping it in the freezer for long can also cause freezer burns.

Individually wrapping the pieces of fudge helps to keep it longer in the freezer, but even then, it tastes best when consumed sooner than later.

The fudge sauce and the fudge cake tend to dry up if you keep them in the freezer for too long.

So, it is better to consume that sooner as well.

How to Store Frozen Fudge?

You can store fudge in a Ziploc bag or any other freezer-safe airtight container.

Avoid using cardboard containers as it can affect the taste of the fudge.

If you have fewer pieces of fudge or little amounts of fudge sauce to store, then using a freezer-safe container would suffice.

But if you are freezing bulk, then a Ziploc bag would be the better option as it helps save space in the freezer.

For a fudge cake, a freezer-safe container is advised.

It is better to not use cardboard containers (even if it is store-bought) as the smell of the cardboard can seep in and change the smell and taste of the fudge pieces.

How to Defrost Fudge?

To defrost fudge, take out the pieces or portion you want to defrost and stick it in the refrigerator for a few hours or leave it overnight and let it thaw.

To defrost fudge sauce, let it thaw to room temperature then you can heat it.

To defrost fudge cake, lay the layers on a wire rack and let it thaw to room temperature.

This should take an hour or two.

Can You Refreeze Fudge?

No, it’s advised not to refreeze fudge, as the taste can change after repeated freezing.

Considering how fudge recipes contain milk and butter, there is an added risk of the fudge spoiling once it thaws.

So, it is better to use the fudge up once it is taken out of the freezer.

Does Fudge Freeze Well?

Yes, fudge, fudge sauce, and fudge cake freeze well and last in the freezer for as long as six months.

Individually wrapped pieces of fudge freeze the best, especially if you eat only small portions at a time.

But if you would like to keep the moisture in, then slabs of fudge are the better alternative.

While the fudge cake freezes well, it is better to consume it sooner than later as it can dry up over time.


Can you freeze fudge that has condensed milk in it?

Yes, you can freeze fudge with condensed milk in it or any other added ingredient.

Condensed milk, dried fruits and nuts, marshmallows, and more can be added to your fudge recipe and can be frozen just as well as the plain fudge recipe.

You can follow the same steps as mentioned above, and it will last as long as six months in the freezer.

Can you freeze peanut butter fudge?

Yes, you can freeze peanut butter fudge. It would follow the same steps as you would with a chocolate fudge recipe.

Fudge made using peanut butter freezes just as well as regular fudge. Even with other added ingredients like dried fruits or nuts, peanut butter fudge requires the same freezing technique.

Bottom Line

We hope this article helped you freeze all that blissful fudge you were too stuffed to eat right away.

If you think we missed a way to freeze fudge, do let us know.

Feel free to share this with all your friends who could use some help with their fudge overload.


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About Betty Ellis

Betty is a food researcher who spends most of her time analyzing the nutritional aspects of various foods. She also researches methods to enhance taste, as well as how to store certain types of foods. She enjoys cooking for herself and her three dogs even though she doesn't have a lot of free time outside work.

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