Can You Freeze Ginger? How?

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Quick Answer: Can You Freeze Ginger?

Yes, you can freeze ginger, and it can last in the freezer for up to nine months. The key to freezing ginger for long is having an airtight freezer-safe container. Frozen ginger can work just as well as fresh ginger in any recipe.

If you’ve got some extra ginger lying around and want to freeze them, then here is the most comprehensive list on how to go about it.

I and many others find these methods to be very efficient and easy to follow through.

Let’s dive right into the first one.

Can You Freeze Ginger in Ice Cube Trays?

Can You Freeze Ginger in Ice Cube Trays?

Active Time: 20 minutes
Total Time: 20 minutes

This is the best method to choose if you like using ginger in curries and stir-fry recipes. You could also use this method to freeze and store ginger-garlic paste or ginger juice.

Materials

  • Ginger
  • Ice Cube Trays
  • Cling Wrap
  • Ziploc Bags or Freezer-Safe Air-Tight Container

Tools

  • No special tools needed

Instructions

    1. Clean and Peel - Clean the ginger roots and peel them.

      Cut and Blend- Cut the peeled ginger into small chunks and put them in an electric mixer.

      Add a few tablespoons of water to make the processing easier.
    2. Fill and Wrap - Transfer the ginger paste into an ice-cube tray. Then wrap the tray with a cling wrap.
    3. Flash Freeze - Leave the ice-cube tray in the freezer for a couple of hours or overnight and let it set.
    4. Bag and Seal - Once frozen, remove the cubes of ginger paste and put it in a Ziploc bag, and seal it, taking care to squeeze out all the excess air.

      You could also use a freezer-safe airtight container instead.
    5. Label and Freeze - Label the bag or container with the date, and you can leave it in the freezer till you need it next.

Freezing Ginger Pieces

Time Taken: 10 – 15 minutes

What You Need:

  • Ginger
  • Ziploc bags or Freezer-Safe Airtight Containers

If you are unsure of what recipe you will be using ginger in later on, then you can freeze it as wholes or pieces in the freezer.

Clean and Peel

Rinse the ginger roots and then get rid of their outer rind.

This makes it easier to use the ginger once it thaws.

Cut

If you are likely to use smaller portions of ginger, or if you have a long root to work with, then you can cut the ginger into smaller portions as you prefer.

You could cut it into thin slices or chunks.

Bag and Seal

Place the cut ginger into a Ziploc bag or an airtight freezer-safe container.

Then seal the container.

Make sure to squeeze out all excess air when using a Ziploc bag.

Label and Freeze

Label the bag with the date, and you are all set to freeze the ginger.

Freezing Ginger Paste Scoops

Time Taken: 10 – 15 minutes

What You Need:

  • Ginger
  • Baking Sheet
  • Cling Wrap
  • Ziploc Bags or Freezer-Safe Container

If you don’t have an ice-cube tray lying around and want to do a quick job of freezing some ginger paste, this is a great option.

Clean and Peel

Clean the ginger root and peel it.

Cut and Blend

Cut the ginger into small pieces, put it in an electric mixer with a few tablespoons of water, and blend it into a paste.

Scoop onto Tray

Scoop the ginger paste, in the size you prefer, onto a baking sheet or any flat tray or plate that would fit in your freezer.

Wrap and Flash Freeze

Wrap the baking sheet with some cling wrap and leave it in the freezer for a few hours or overnight and let it freeze.

Bag and Seal

Transfer the frozen scoops of ginger into a Ziploc bag or a freezer-safe airtight container and seal it.

Label and Freeze

Add a label on the bag or container with the date, and you are ready to freeze the ginger paste.

How Long Can You Freeze Ginger?

You can freeze ginger for six to nine months.

However, the ginger loses its punch and flavor the longer it stays in the freezer.

So, it’s best advised to consume it sooner rather than later.

The key to freezing ginger for a longer period is to make sure that the container or Ziploc bag it is stored in is airtight.

If you are taking small portions out of the container, seal it properly afterward for better freezer life.

How to Store Frozen Ginger?

You can store frozen ginger in an airtight freezer-safe container or Ziploc bags.

If you are storing pieces or chunks of ginger root, a Ziploc bag would be best advised as it helps save space in the freezer.

In the case of ginger paste, you could freeze it as cubes or scoops in Ziploc bags or freezer-safe containers.

But if you would be using large quantities of the paste, you can portion it into a container instead.

How to Defrost Ginger?

You can defrost ginger by taking out the portion you need and place it in a bowl of cold water.

The ginger should thaw in about two minutes.

But the best part about freezing ginger is that you needn’t thaw it, and you can directly use it in your recipes.

You can directly grate a piece of ginger into your dish or add the frozen cubes or scoops of ginger paste.

Can You Refreeze Ginger?

It is best advised not to refreeze ginger.

The longer it stays in the freezer, the less fragrant and flavorful it gets.

Repeated freezing can also lead to the ginger shriveling up.

To avoid wasting the ginger once it thaws, it is best advised to cut it into small portions or cubes of paste which can be consumed in one go.

Does Ginger Freeze Well?

Yes, ginger freezes quite well and is a great way to extend its shelf life.

It is a hassle-free process, and it works just as well as fresh ginger in any recipe.

Although you don’t have to add preservatives when freezing ginger, if you use ginger in curries or stir fry, you could also add oil and salt to taste while making the ginger paste.

It freezes well and can be directly used in recipes.

FAQs

Can you use frozen ginger for smoothies?

Yes, frozen ginger works just fine in smoothies or any other recipe that you like. If you are freezing it specifically for smoothies, we recommend peeling it beforehand and cutting it into the preferred portions.

Is it necessary to peel ginger before freezing it?

It is not essential to peel the ginger before freezing it. But getting this done beforehand makes it easier to use ginger right away and helps you avoid dealing with slippery and cold ginger to peel.

Bottom Line

We hope this article has been useful in figuring out how to freeze and store ginger for a longer period.

If you have any doubts or would like to share any other ideas on freezing ginger, feel free to contact us.

Share this article with your friends and family to give them a helping hand with their meal prep.

References

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About Pratibha Singh

Pratibha is a popular home chef and loves to prepare some amazing Indian dishes. A foodie to the core she enjoys other cuisines too. She has been cooking since childhood and often prepares meals for her family, friends, and even strangers. Her motto in life: “Always be prepared!”

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