Can You Freeze Green Onions? How?

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Quick Answer: Can You Freeze Green Onions?

Yes, you can freeze green onions or scallions, and they can last well in the freezer for two to three months. They are best stored in Ziploc bags or freezer-safe air-tight containers, which can keep them fresh and lock in their pungent smell.

If you are looking for the best way to freeze green onions then this is the ultimate guide on how to freeze and store this pungent veggie.

In my experience these methods have worked out splendidly.

So, let’s dive right into the first one.

Can You Freeze Green Onions after Flash Freezing?

Can You Freeze Green Onions after Flash Freezing?

Active Time: 10 minutes
Total Time: 10 minutes

This is the most recommended method to freeze green onions and is quite a hassle-free and quick way to do it.

Materials

  • Green Onions
  • Baking Sheet
  • Parchment Paper
  • Ziploc Bag or Freezer-Safe Air-Tight Container

Tools

  • No special tools needed

Instructions

    1. Clean and Cut - Wash the green onions thoroughly and cut off their roots.

      Pat-dry to get rid of all moisture and then chop them up.
    2. Spread It Out - Lay the chopped green onions onto a baking sheet lined with parchment paper.

      Make sure they are not clumped together.
    3. Flash Freeze - Leave the tray in the freezer for a couple of hours or overnight and let the green onions freeze.
    4. Portion - If you are freezing big batches of green onions, divide them into portions you can easily consume in one go.

      You could also separate the white and green parts if you prefer.
    5. Transfer and Seal - Put the frozen green onions into a Ziploc bag or a freezer-safe air-tight container and seal it.

      Make sure to squeeze out as much air as you can if you are using a Ziploc bag.
    6. Label and Freeze - You can go ahead and add a label with the best before date on the container and then pop it in the freezer.

Freezing Green Onions in Ice Cube Trays

Time Taken: 5 – 10 minutes

What You Need:

  • Green Onions
  • Food Processor or Blender
  • Ice Cube Trays
  • Cling Wrap

This is a great way to portion the green onion beforehand and do some meal prep and the freezing and storing process.

Clean and Cut

Clean the green onions thoroughly and then roughly cut them to put in the blender.

Blend and Spoon

Once the green onions are processed in the blender, spoon it out and put it into an ice-cube tray.

Cling Wrap

Using a cling wrap, cover the ice-cube tray.

Since the green onions are pungent veggies, this can help prevent the odor from affecting the rest of the stuff in the freezer.

Freeze

You are all set to freeze the green onions for a couple of months.

You can just pop the tray in the freezer till you need it next.

“Chef Pachi Gallo Delicious Diet Sustainable Diets” on YouTube has a great video on how to do it –

Freezing the Green Onions after Sautéing

Time Taken: 10 – 15 minutes

What You Need:

  • Green Onions
  • Olive Oil
  • Ice Cube Trays
  • Cling Wrap
  • Ziploc Bags or Freezer-Safe Air-Tight Container

If you want to have some flavor cubes at the ready in your freezer, this method would be a great idea.

Clean and Chop

Wash the green onions thoroughly and then chop them up to be sautéed.

Sauté

Slightly sauté the green onions in olive oil and then let it cool down to room temperature.

Spoon and Flash Freeze

Spoon the green onions into an ice-cube tray.

Then wrap it up with cling wrap and then stick it in the freezer for a couple of hours or overnight.

Transfer and Seal

Put the frozen cubes of green onions into a Ziploc bag or a freezer-safe air-tight container and then seal it.

Make sure to remove all excess air when using a Ziploc bag.

Label and Freeze

Add a label with the date and then leave it in the freezer till you are ready to use it.

How Long Can You Freeze Green Onions?

You can freeze green onions for two to three months.

The freezer life of the green onions can greatly depend on how fresh it was before freezing.

The fresher it was, the longer it will stay in the freezer.

But it is best advised to consume the green onions sooner than later.

This is because its texture changes once it thaws, especially if it has been frozen for too long.

The stem and the bulb can become soft and mushy, while the green parts can get tough.

How to Store Frozen Green Onions?

You can store frozen green onions in a Ziploc bag or any freezer-safe air-tight container.

Some even recommend storing it in plastic bottles, which can double up as a shaker for easy use.

The key to storing frozen green onions is to make sure that the container is air-tight.

This will help keep the green onions fresh and locking in the pungent smell from affecting other ingredients in the freezer.

How to Defrost Green Onions?

If you have portioned out the green onions, then you can just let it sit in the fridge for a couple of hours or overnight and let it thaw gradually.

But the green onions thaw quickly when they cook so, you could always break off the amount of frozen green onion you need and directly use it in your recipes.

Keep in mind that once the green onion thaws, it can get tough or mushy.

Hence, it is best used in cooking recipes.

Can You Refreeze Green Onions?

No, it is best advised not to refreeze green onions.

Once it thaws, the green onions change in texture, with the green parts getting tough and the bulb and stem going mushy.

To avoid wasting the green onions after being defrosted, you could take care beforehand and freeze it in singles serving portions.

It is also recommended to separate the bulb or white parts from the green part if you are unsure how to use them later.

Do Green Onions Freeze Well?

Yes, green onions freeze well and last in the freezer for a couple of months if done right.

It is a great way to avoid these veggies from going to waste and also helpful meal prep.

For best results in freezing green onions, make sure to get the freshest produce and keep it in air-tight containers.

FAQs

Can you freeze the green onion bulbs?

Yes, you can freeze the green onion bulbs. You could freeze it and the rest of the stalk or in separate containers following the same methods.

Can you eat raw frozen green onions?

Frozen green onions can get soggy or mushy once they thaw and, therefore, will not be an appealing choice to eat raw. Hence, it is best advised to use it for cooking, which works wonderfully.

Bottom Line

We hope this article helped freeze all those extra green onions lying around in your kitchen.

If you have any queries or would like to share some cool ways of freezing green onions, we would love to hear from you.

Feel free to share this article with your friends and family to give them a helping hand.

References

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About Pooja Jain

Pooja is a foodie who likes experimenting with different cuisines every day. Cooking for Pooja is not just about following recipes, but also adding something of herself into it making each dish unique as well as delicious!

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