Here is the most comprehensive guide on how you can freeze lemon meringue pie.
These methods and tips have worked out wonderfully for me.
So, here is how you can go about it.
- Quick Answer: Can You Freeze Lemon Meringue Pie?
- How to Freeze Lemon Meringue Pie?
- Freezing Leftover or Pre-Made Lemon Meringue Pie
- How Long Can You Freeze Lemon Meringue Pie?
- How to Store Frozen Lemon Meringue Pie?
- How to Defrost Lemon Meringue Pie?
- Can You Refreeze Lemon Meringue Pie?
- Does Lemon Meringue Pie Freeze Well?
- Bottom Line
- Lemon Pie and the Meringue
- Cling Wrap
- Ziploc Bag or Freezer-Safe Container
- Prep the Pie: While making the lemon meringue pie, don't assemble it all the way and stop right before you add the meringue on top.
Instead, allow the lemon curd-filled pie crust to cool down completely to room temperature.
- Flash Freeze: Leave the pie in the freezer for a couple of hours and let it set solid.
- Wrap the Pie: Using some cling wrap, double wrap the pie and the layers, making sure that no part of it is exposed to air.
- Pack and Seal: Pack the wrapped layers into a Ziploc bag or a freezer-safe air-tight container and seal them in.
If you are using a Ziploc bag, try and remove all the excess air before sealing. You can use a straw to make this process easier.
- Label and Freeze: On the bag or container, add a label with the best before date, and you are good to go.
Freezing Leftover or Pre-Made Lemon Meringue Pie
If the lemon meringue pie has already been assembled, you can use this method instead.
Cool and Portion
Let the lemon meringue pie completely cool down to room temperature. Then divide them into portions you are confident you can use up in one go.
Place the portions of lemon meringue pie on a freezer-safe plate or tray and leave it in the freezer for a couple of hours to set solid.
Pack and Seal
Pack the frozen lemon meringue pie portions into a Ziploc bag or a freezer-safe air-tight container. Then seal them, after making sure that they are as air-tight as possible.
Label and Freeze
Add a label on the bag or container with the best before date, and you can freeze the pie till you need it next.
How Long Can You Freeze Lemon Meringue Pie?
You can freeze the lemon meringue pie for 3 to 4 months. But to get the most out of its great taste and texture, it is best recommended to use it up sooner rather than later.
Although it may be safe to eat it later, the lemon meringue pie will lose its flavor over time.
If you wish to freeze the lemon meringue pie for long, try and freeze it as soon as you have made or bought it. This way it will stay fresh in the freezer for a long.
But make sure that the pie has cooled down thoroughly before freezing. Otherwise, the condensation can make the lemon pie soggy.
How to Store Frozen Lemon Meringue Pie?
You can store frozen lemon meringue pie in a Ziploc bag or freezer-safe container. The key is to make sure that they are covered thoroughly from being exposed to air or freezer burns.
But to keep the pie intact in its original form, it is best to freeze it in a cake box or some other freezer-safe container that allows you to place a lid on top and cover the pie well.
However, if you are pressed for freezer space, you can always opt for the Ziploc bag, after flash freezing the pie to hold its shape and form.
How to Defrost Lemon Meringue Pie?
The best way to thaw the lemon meringue pie is to let it thaw gradually. So, leave it in the fridge for a couple of hours, till it softens.
You can eat it as soon as it thaws, without reheating. After defrosting you can leave the pie in the fridge for 2 to 3 days.
You could also leave it on the counter a couple of hours before you plan to eat it. But in this case, the lemon meringue pie must be consumed immediately.
Can You Refreeze Lemon Meringue Pie?
No, it is strongly recommended not to refreeze lemon meringue pie. Repeated freezing and thawing can alter the texture, taste, and quality of the pie. Leaving it out for long also increases the chances of it going bad.
If you wish to avoid having to waste the pie once it thaws, you can portion them beforehand into small serving sizes that you can easily manage to consume in one go and freeze them separately.
Does Lemon Meringue Pie Freeze Well?
Although the lemon pie layer freezes well, the same cannot be said about the meringue layer.
Due to the egg content in the meringue, it does not fare well in the freezer and can change in taste and texture. The meringue can get chewy once it thaws.
So, it is always best advised to freeze the lemon pie and then add the meringue later, when you are ready to serve it.
But you can still opt to freeze a fully assemble lemon meringue pie to extend its shelf life. But then it would be best to consume it within a couple of weeks.
I hope this article helped you freeze and store some delicious lemon meringue pie for a little while longer.
If you have any doubts or would like to share some freezing tips, it would be great to hear from you.
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