Can You Freeze Marzipan? How?

By

Quick Answer: Can You Freeze Marzipan? 

Yes, you can freeze marzipan, and it can last in the freezer for up to 6 months. If you plan to use it within a couple of days, you could opt to refrigerate it instead. The key to freezing the marzipan for long is to make sure that you wrap it thoroughly before packing it into freezer-safe containers. 

Here is the ultimate guide on how you can freeze and store marzipan for the long term at home. 

I have found these methods and tips to work like a charm. 

So, let’s get right into it. 

How to Freeze Marzipan?

How to Freeze Marzipan?

Prep Time: 10 minutes
Total Time: 10 minutes

The best way to ensure that the marzipan lasts for long is to wrap it thoroughly before packing them into freezer-safe air-tight containers or Ziploc bags.

Materials

  • Marzipan
  • Cling Wrap

Tools

  • Freezer-Safe Air-Tight Container or Ziploc bags

Instructions

    1. Prep and Portion: Once you prep the marzipan, divide it into portions that you plan to use in one go.

    2. Roll and Wrap: Roll the portioned marzipan and wrap the rolls in cling wrap. You can double wrap it for good measure. But the key is to make sure that the marzipan is not exposed to air.

    3. Pack and Seal: Transfer the wrapped marzipan rolls into a freezer-safe air-tight container or Ziploc bag and seal them in.

      If you are using a Ziploc bag, make sure to squeeze out as much of the excess air in the bag as possible before sealing it.

    4. Label and Freeze: Add a label on the container or bag with the best before date, and you are good to go for at least six months.

How to Freeze Marzipan Cake? 

Time Taken: 5 – 10 minutes 

What you will need: 

  • Marzipan Cake 
  • Cling Wrap 
  • Freezer-Safe Air-Tight Container 

Freezing marzipan-covered fruit cakes take the same approach as freezing plain marzipan. Wrap and then pack into air-tight containers.

Portion

Divide the cake into portions that you can easily consume in one go to avoid having to refreeze it later on. 

Wrap

Thoroughly cover the marzipan cake with some cling wrap. You can double wrap it to make sure that the cake has extra protection from being exposed to air or freezer burns.

Pack and Seal

Transfer the wrapped marzipan cake into a freezer-safe air-tight container and seal them in. 

Label and Freeze

Once you add a label on the container with the best before date, you are all set to go. 

How Long Can You Freeze Marzipan? 

You can freeze marzipan for up to 6 months. Although you could freeze it for longer, it is best to consume it within the 6-month mark to make sure that you get the best out of its texture and taste.

Cake with marzipan lasts well in the freezer for about four months. But it is best to use it up sooner rather than later to avoid the marzipan from drying out and getting brittle. 

If you are thinking of using the marzipan within six weeks or so, you could opt to refrigerate the cake instead of freezing it.

In the case of store-bought marzipan, they have a pretty good shelf-life outside of the freezer. So, be sure to check out the instructions on its packaging to make the most of it.

How to Store Frozen Marzipan? 

You can store frozen marzipan in any freezer-safe air-tight container or Ziploc bag. But the key is to wrap it thoroughly with some cling wrap before you do.

Being exposed to air can let the marzipan get dry and lose its buttery taste. So, wrapping it is crucial. 

When it comes to marzipan cakes, a sturdy container would be the best option. This way, you can avoid the cake from getting damaged by other stuff in the freezer. 

But if you are pressed for freezer space and the container is too bulky, you can opt for Ziploc bags, which allow you to pack even large portions and store them compactly. 

How to Defrost Marzipan? 

The best way to defrost marzipan is to take the portion you need and leave it in the fridge for a couple of hours or overnight, and let it thaw gradually.

It should be in the fridge for at least 3 to 4 hours. So, keep that in mind when you plan your cooking time. 

But if you forgot to take the marzipan out beforehand, you can keep the wrapped portion in a bowl of cold water and get it to thaw quickly.

But do not thaw it on the kitchen counter as the sudden temperature change can affect the texture of the marzipan.

Can You Refreeze Marzipan? 

Although you can refreeze marzipan, keep in mind that the process can affect the texture of the marzipan. But that being said, you can refreeze the marzipan if it was slowly defrosted in the fridge. 

To avoid having to refreeze or waste the marzipan once it thaws, you can portion it beforehand and wrap the portions separately.

This way, you can take out just the right amount of marzipan instead of thawing a big batch for a small roll or two. 

Does Marzipan Freeze Well? 

Yes, marzipan freezes well and is a great way to extend its shelf-life beyond a month.

As long as it is thoroughly wrapped and protected from being exposed to air and freezer burns, it should last well in the freezer for long. 

Once the marzipan thaws, there is a chance of it changing in texture and getting crumbly.

But if you kneed it together with some syrup or if microwave it a little, you should be able to restore its texture. 

FAQs

Can you freeze marzipan candy or decorations? 

Yes, you can freeze marzipan candy or decorations. You can follow the same steps mentioned above – wrap it thoroughly and then pack it into a freezer-safe air-tight container. The candy and decorations can last in the fridge for six weeks and in the freezer for six months or so.

Bottom Line

I hope this article helped you freeze and store marzipan and make the most out of your prep. 

If you have any doubts or would like to share some freezing tips and tricks of your own, it would be great to hear from you. 

Feel free to share this article with your friends and loved ones. 

Show Some Love by Sharing!

About Amanda Jones

Amanda is a person with an eye for detail. She has been cooking since her childhood and loves to bake too. Recently, she's made the decision to pursue baking full-time and quit her 9 to 5 job. In the meantime, she still enjoys cooking and baking for friends and family, especially when it comes time for special occasions like birthdays or holidays!

Leave a Comment

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Skip to Instructions