If you are looking to make the most of your mushy peas’ recipe by freezing it, this comprehensive guide has got you covered.
These methods and tips have worked wonderfully for me and several other home cooks.
Let’s dive right into it.
- Mushy Peas
- Freezer-Safe Air-Tight Container or Ziploc Bags
- Prep and Cool: once you make your mushy peas recipe, allow it to completely cool down to room temperature.
- Portion It: Divide the mushy peas into portions that you can easily manage to consume in one sitting.
- Pack and Seal: Transfer the portioned mushy peas into freezer-safe air-tight containers or Ziploc bags and seal them in. If you are using Ziploc bags, make sure that you have squeezed out all the excess air in the bag before sealing it shut.
- Label and Freeze: Add a label on the container or bag with the best before date, and you are all set to freeze the mushy peas.
How to Freeze Canned Mushy Peas?
Whether it is leftovers or an unopened can of mushy peas, it is best to transfer them into a freezer-safe air-tight container before freezing them.
Drain and Portion
Once you open the can and take out the number of mushy peas you plan to eat for the day, drain the excess liquid in the can and then portion the remaining mushy peas into small quantities that you can eat in one go.
Pack and Seal
Transfer the portioned mushy peas into freezer-safe air-tight containers or Ziploc bags and seal them in.
Label and Freeze
Once you seal it all in, label the container or bag, and you are good to go.
How Long Can You Freeze Mushy Peas?
You can freeze mushy peas for up to 3 months. Canned mushy peas can also be frozen for 3 months or so.
The key to keeping them fresh for longer in the freezer is to make portions and pack them as soon as you have cooked them or taken them out of the can.
Although the canned mushy peas can do well in the fridge for a couple of days, if you wish to extend their shelf-life, it is best to transfer them into a freezer-safe container and freeze it as soon as you have bought them.
How to Store Frozen Mushy Peas?
You can store frozen mushy peas in any freezer-safe air-tight container or Ziploc bag. The key is to keep the mushy peas well protected from being exposed to air or freezer burns.
If you are freezing them in glass containers, be sure to leave an inch or two of space at the top of the container.
The mushy peas can expand once it freezes, and without enough headspace, it can crack the container and leak out.
Do not freeze canned mushy peas in their unopened packaging.
The can may be pressure sealed and might not have enough room to accommodate any expansion of the mushy peas as it freezes. So, always transfer it into a freezer-safe container and then freeze it.
How to Defrost Mushy Peas?
The best way to defrost mushy peas is to take out the portion you need and let it sit in the fridge for a couple of hours or overnight and let it thaw evenly and slowly.
If you are in a hurry and forgot to take it out of the freezer the night before, you could microwave it or cook it up on the stovetop.
But keep in mind that you’ll have to eat it up immediately and can’t leave it out for long.
Can You Refreeze Mushy Peas?
Although you can refreeze mushy peas, it is best advised not to. You can refreeze it if it was defrosted slowly in the fridge and was not left out for long.
But repeated freezing and thawing will affect the taste and texture of the mushy peas and can make them unappealing.
The best way to avoid having to refreeze or waste the mushy peas once they thaw is to portion them beforehand.
Before you pack them into freezer-safe containers, divide them into small portions that you can easily manage to eat in one meal time.
Do Mushy Peas Freeze Well?
Yes, mushy peas freeze well, and it is the best way to extend their shelf life over a couple of weeks.
Whether it is right out of the can or leftovers, the mushy peas will freeze well, as long as it is thoroughly protected from being exposed to air or freezer burns.
But keep in mind that the mushy peas will deteriorate in flavor and texture, the longer it stays in the freezer. So, it is best to use it up sooner rather than later.
Yes, you can freeze mushy peas curry. Once you have prepared the dish, allow it to cool down to room temperature and then portion it before packing them into freezer-safe air-tight containers or Ziploc bags.
Make sure to label the bag so that you don’t leave it in the freezer for too long.
I hope this article helped you freeze and store mushy peas for the long term.
If you have any doubts or would like to share some freezing tips and tricks of your own, it would be great to hear from you.
Feel free to share this article with your family and friends.