Quick Answer: Can You Freeze Quiche?
Yes, you can freeze quiche, and it can last in the freezer for up to 3 months. You can also freeze crustless quiche quite well. The key is to freeze them in freezer-safe air-tight containers or Ziploc bags after portioning and wrapping them thoroughly.
If you are wondering about how you can freeze quiche, here is the most comprehensive guide to help you out.
These methods and tips have worked splendidly for me.
Let’s get right into it.
How to Freeze Quiche?
Freezing the filling and crust of the quiche separately is the best recommended way of freezing the quiche. This way, you can have freshly baked quiche and no soggy crust.
Materials
- Quiche Filling
- Crust Pastry
- Cling Wrap
Tools
- Ziploc Bag/Freezer-Safe Air-Tight Container
Instructions
- Prep the Elements: Prepare the pastry for the crust and the quiche filling. If you have added any cooked ingredients into the filling, make sure to let it cool down to room temperature before freezing it.
- Pack and Seal: Lay the crust on the pan you plan to bake it in, and then cover it thoroughly with some cling wrap. Then pack it into a Ziploc bag and seal it in. Transfer the quiche filling into a Ziploc bag or freezer-safe air-tight container and seal it in.
- Label and Freeze: Add a label on both the containers or bags with the best before date, and you are all set to freeze the quiche filling and crust.
Freezing Quiche Before Baking It
Time Taken: 10 – 15 minutes
What you will need:
- Quiche
- Baking Sheet
- Cling Wrap
- Foil Paper
- Ziploc Bag
If you have already poured in the filling on the crust, you can go ahead and follow this method instead.
Prep the Quiche
If you have added any cooked elements like ham or mushrooms into the quiche filling, make sure to let it cool down to room temperature. Then place the quiche on a baking sheet that you can fit in the freezer.
Flash Freeze
Leave the quiche, covered in foil paper, in the freezer for a couple of hours or overnight to let it freeze solid.
Wrap and Seal
Wrap the quiche with some cling wrap, making sure that it is thoroughly covered. Then pack it into a Ziploc bag and seal it in, after squeezing out all the excess air.
Label and Freeze
Add a label on the bag with the best before date, and you can freeze it till you need it next.
Freezing Quiche after Baking It
Time Taken: 10 – 15 minutes
What you will need:
- Quiche
- Baking Sheet
- Cling Wrap
- Ziploc Bag
Once you have baked the quiche, you can follow these simple steps to freeze them for the long term.
Prep and Portion
Once you have made the quiche, let it cool down to room temperature before you get to freezing it. If you don’t plan to consume the whole quiche in one go, you can portion it once it cools down.
Wrap and Seal
Wrap the quiche or its portions in cling wrap, making sure that it is thoroughly covered. Then pack it into Ziploc bags and seal them after squeezing out all the extra air.
Label and Freeze
Add a label on the bag with the date, and you are good to go.
Here is a video tutorial by “The Batch Lady” on YouTube to help you out –
Freezing Crustless Quiche
Time Taken: 10 – 15 minutes
What you will need:
- Crustless Quiche
- Cling Wrap
- Foil Paper
- Ziploc Bag
You can freeze crustless quiche as well, using this hassle-free and simple method.
Prep and Cool
After the quiche is cooked, let it cool down to room temperature. Then leave the quiche in the fridge for a couple of hours or overnight to let it set thoroughly.
Double Wrap
Once it sets, cover the quiche with some cling wrap and then double wrap it with foil paper. Make sure that no part is exposed to air.
Pack and Seal
Pack the wrapped quiche into a Ziploc bag and seal it in. Squeeze out all the excess air before sealing the bag.
Label and Freeze
Add a label with the date, and you are all set to freeze the crustless quiche.
How Long Can You Freeze Quiche?
You can freeze quiche in the freezer for up to 3 months, though it is best to consume it sooner rather than later for best results.
The uncooked quiche that is assembled, will last well in the freezer for up to 1 month. Although you can freeze it for longer, the crust will be too soggy and unappealing.
The key to freezing quiche for long is to make sure that it is wrapped thoroughly and is protected from being exposed to air or freezer burns.
Double bagging the quiche is always a great idea.
How to Store Frozen Quiche?
You can store frozen quiche in any freezer-safe air-tight container or Ziploc bag. The key is to make sure that it is thoroughly covered.
Double bagging the quiche can help prevent freezer burns and also keep any unwanted odor from the freezer at bay.
If you are pressed for freezer space, Ziploc bags are the best option. Be it filling, crust, or assembled quiche, you can freeze them compactly in Ziploc bags.
It is also convenient to divide and pack several portions without taking up too much space in the freezer.
How to Defrost Quiche?
The best way to defrost quiche is to leave the portion you need in the fridge for a couple of hours or overnight and let it thaw gradually.
It is best to leave it overnight if you are defrosting a big portion.
If you are in a hurry, you can also opt to thaw it in the microwave or by immersing the bag or container in a bowl of cold water. But this is not recommended.
The combination of egg, cheese, and meat can spoil easily, so it is best to take time with thawing and reheating quiche.
Can You Refreeze Quiche?
No, it is best recommended not to refreeze quiche. Once it thaws, the crust can get soggy, and the filling can change slightly in texture.
This condition will only worsen with repeated freezing and thawing.
Moreover, if it was left out for long, there are high chances of bacterial growth and the ingredients of quiche are quick to spoil.
If you wish to avoid having to refreeze quiche, you can portion them beforehand into easy-to-manage servings and freeze them separately.
Does Quiche Freeze Well?
Yes, quiche freezes well and can last well in the freezer for a couple of months. But the longer it stays in the freezer, the more it will change in texture, flavor, and quality. So, it is best to use it up sooner rather than later.
It is best advised to freeze the quiche before cooking it, keeping the filling and crust separate. This way, the crust will not get soggy and lose its texture and flakiness over time.
FAQs
Yes, you can freeze quiche Lorraine, and it can last well in the freezer for a couple of months. You can use any of the methods mentioned above to freeze it for the long term.
The key is to portion and wrap it thoroughly, before freezing it in freezer-safe air-tight containers or Ziploc bags.
Bottom Line
I hope this article helped you freeze and store some delicious quiche for later.
If you have any queries or would like to share some tips and tricks of your own, it would be lovely to hear from you.
Feel free to share this article with your friends and family.