Can You Freeze Radishes? How?


Quick Answer: Can You Freeze Radishes?

Yes, you can freeze radishes! Being delicate vegetables, it won’t suffice to simply keep them in freezer storage; they require a timed procedure and very gentle and careful handling. Once you are acquainted with the three simple, hassle-free ways to freeze radishes and the processes of blanching and flash-freezing, you will be an expert at freezing them!

This comprehensive guide has been put together with the aim of helping you in freezing radishes in the best method in the safety and comfort of your home.

I have put it together thanks to time-tested personal experience!

Read on to find out! Let’s get right into the first method!

Can You Freeze Roasted Radishes?

Can You Freeze Roasted Radishes?

Active Time: 3 hours
Total Time: 3 hours

Roasting radishes has also proven to be a very efficient and fairly simple method for freezing them. Not only that, roasted radishes make delicious meals by themselves, and they are frozen just fine.


  • Knife/hatchet
  • Cutting board
  • Vegetable brush
  • Baking/roasting pan
  • Foil


  • No special tools needed


  1. Cut, wash, and prep the radishes for freezing - Again, do not throw away the leaves or roots as they can be used. Wash the radishes thoroughly and carefully; if necessary, use a vegetable brush.
  2. Roast the radishes – Put the oven to 400 degrees Fahrenheit. (200 Celsius/Gas 6).

    Arrange the radishes in a baking or roasting pan that has a large rim.

    Add 1 cup of water to a depth of about half an inch.

    Cover the pan tightly and securely with foil.

    Roast the radishes for around 45 minutes, to an hour, depending on the size you are working with, or just roast until tender.

    You can use the fork trick again.
  3. Cut and slice - Once they are cool enough, you can cut and slice the radishes carefully into pieces and then spread them in a single layer on a baking sheet to flash-freeze.
  4. Flash-freeze the radishes - Transfer the baking sheet into the freezer.

    They should be kept to freeze depending on the size; to be safe, you could just keep them overnight.
  5. Put into freezer bags and freeze - Once frozen hard enough, transfer the radishes into airtight resealable freezer bags and label them.

    They are ready to freeze!

Freezing Cooked/Blanched Radishes

Time Taken: 6-8 hours

What You Need:

  • Knife/hatchet
  • Cutting board
  • Bowl of ice
  • Baking sheet
  • Airtight freezer bags

Blanching is a fairly easy process that is especially helpful when you are freezing vegetables.

It essentially stops the cooking process before they get fully cooked, prepping them efficiently for freezing.

Wash and Prep the Radishes

Radishes are ideally cooked whole with the skin still on.

Cut up the leaves and roots, but save them as they can also be used in other ways.

Washing them and cleaning them properly and thoroughly to ensure no dirt or grime remains is also very important.

Next, cut them into halves or small pieces, however, desired.

If your radishes are not too big, you can also keep the cutting for after blanching.

Cook/Blanch the Radishes

Next, cook the radishes in a pot with water.

For smaller pieces, 25 to 30 minutes should do; for larger ones, go with at least 45 to 50 minutes.

Check with a fork, then drain the radishes in a colander.

Transfer to an Ice Bath to Blanch

Transfer the cooked radishes immediately to an ice bath to stop the cooking process.

This is essentially what ‘blanching’ consists of.

Cut and Slice

Once the radishes are cool enough, prep to flash-freeze.

If you didn’t before, slice the radishes carefully into pieces, and then spread them in a single layer on a baking sheet.

Flash Freeze Transfer the baking sheet into the freezer.

The radishes should be kept to freeze depending on the size; to be safe, you could just keep them overnight.

Put into Freezer Bags and Freeze

Once frozen hard enough, transfer the radish slices into airtight resealable freezer bags and label them.

They are ready to freeze!

Freezing Raw, Chopped Radishes

Time Taken: 10-15 minutes

What You Need:

  • Knife/hatchet
  • Cutting board
  • Vegetable peeler
  • Airtight freezer bags

You can also freeze radishes raw if and when chopped up into small pieces.

This way of freezing radishes works best when you are doing so for soups.

Chopped radishes do not strictly require blanching to be frozen, but you can still do it if you want.

Radishes, like certain other vegetables like beets and carrots, freeze fine raw.

While cooked and blanched radishes can be preserved for much longer as opposed to raw radishes, the latter helps save a lot of time, effort, energy, and even freezer space!

So, if your plans do not consist of keeping the radishes in freezer storage for an extended period of time, you can go ahead with this method.

It should work fine for all kinds of radishes.

Cut/Chop the Radishes

Cut or finely chop the raw radishes into small pieces.

Transfer into Freezer Bags and Freeze

The pieces into airtight freezer bags and label them.

Make sure to seal the freezer bags really well, or the radishes will not hold well in the freezer at all.

Be sure to squeeze out all the air possible from the freezer bags and then seal tightly.

Your radishes are ready to freeze!

Just in case you need further help, especially in the form of visual instructions, you can also go through this step-by-step guide:

How to Freeze Radish Greens

Time Taken: 15-20 minutes

What You Need:

  • Knife/hatchet
  • Cutting board
  • Airtight freezer bags

Radish leaves, despite having to be removed when you are freezing the actual radish vegetables, whether blanched, roasted, or chopped, are still an essential part of it and are not just edible but also quite tasty.

Whether it be for a breakfast smoothie or any other recipe, freezing the radish greens is a great, highly beneficial idea.

For more insight, just check out this guide on how to cook radish leaves into the tastiest dishes:

The greens can be frozen, both blanched as well as raw, but experience and research say raw is the better option; it saves time and effort. Read on to find out how.

Wash and Cut the Greens

The greens that have been cut off from the radishes have to be washed thoroughly and rigorously.

Cut all the leaves and greens into small pieces.

This is essential as it stops the enzyme action in the leaves before you freeze.

Skipping this step and freezing the greens anyway leads to high chances of loss of texture, color, and even flavor.

Another good idea would be to blanch the radish greens for just ten minutes.

This way, they would freeze much better, and be used in more versatile ways after thawing.

Transfer into Freezer Bags and Freeze

Transfer the greens into airtight freezer bags.

Squeeze out all the air possible, so there is no exposure.

Seal the bags tightly and carefully and label them. They are ready to freeze!

How Long Can You Freeze Radishes?

Radishes, if frozen carefully following the right methods with the right steps, can be kept in freezer storage for up to one, to at the most, two months.

If freezing radishes that have not been blanched, it is advised to use them up within three to four weeks since freezing at the most.

Keep in mind, that radishes do not really freeze that well to begin with.

The longer that you keep in the freezer, the higher are their chances of turning out with ruined textures, distorted flavors, and even changed tastes.

How to Store Frozen Radishes?

For all the processes and methods prescribed here, using heavy-duty, airtight, resealable, freezer-friendly bags and pouches is a must.

And they need to be sealed really well.

A vacuum sealer is actually a great investment for this purpose, especially if you freeze food often.

It would help get all the air out.

Keep in mind always that radishes are delicate vegetables that would not hold up well in freezer storage at all if you do not prep and store them correctly.

So, follow all the instructions given here carefully to ensure the best possible preservation of your radishes.

How to Defrost Frozen Radishes?

In the case of frozen blanched radishes, you can simply reheat them and use them again; or run under cold water. In the case of roasted radishes, you can reheat them in an oven as described.

It is also advised to run the frozen radishes (in the freezer bags) under cold water.

They do not take too long to thaw completely and are completely safe to cook once there are no ice crystals anymore.

In the case of roasted radishes, you can reheat them in the oven, sprinkled with some seasoning of your choice for about 20 minutes, or in a covered dish in the microwave, for around 4 to 5 minutes.

Know that it is highly advised to use frozen radishes only in cooked dishes, etc., where their texture does not come too much into consideration.

This is because frozen radishes are usually never as good as fresh vegetables; however, when it comes to cooked dishes, there is hardly any difference.

Can You Re-freeze Frozen Radishes?

Refreezing radishes is not recommended at all.

Freezing once would be hard enough on the texture; to thaw them and then freeze again only to defrost again would simply ruin the texture of the radishes and make them inedible and unusable for cooked dishes.

Avoid refreezing at all costs; once thawed, serve immediately, and do not refreeze any leftovers.

Do Radishes Freeze Well?

Strictly speaking, radishes do not freeze well.

They are water-holders, i.e., have a very high moisture and water content, and owing to this, they need to be frozen particularly properly to ensure preservation.

Although freezing radishes is a great preservation technique, especially for long-term storage, it is not without consequences.

Freezing does indeed change the radish in some ways.

Freezing radishes reduces the richness in their flavor and taste and can even significantly alter their texture.

However, it bears mentioning that biting into a radish after being frozen, duly defrosted and cooked, can still provide most of the satisfaction that comes from a fresh one.

Freezing radishes can make them last indefinitely.

However, do note that spoilage and even the loss of nutrients can only be stalled and never entirely stopped.

Additionally, freezing radishes considerably decreases their formidable content of anti-oxidant properties, vitamins, and nutrients.

As such, it is always more strongly advised to consume radishes while they are is still fresh.

If you have to, though, it is recommended that you freeze the radishes using the right method and following the correct instructions, and use the radishes up within not more than two months from freezing.

Use the frozen and thawed radishes in cooked dishes for best results.


How long can I keep radishes in the refrigerator?

Radishes have a fairly decent shelf life when kept in the fridge. Provided they are totally dry, refrigerated radishes keep well for a good two weeks. So, if you plan to use them up by then, it is not necessary to freeze the radishes.

However, if you are looking to store the radishes for longer, freezing is your best bet.

Is it necessary to blanch radishes before freezing them?

Not always. Radishes can be frozen both raw as well as blanched. Our research says that cutting and blanching radishes prior to freezing helps to preserve their texture significantly; which usually gets affected a lot given the high-water content of radishes.

If you are looking to freeze radishes for not beyond, say, four weeks, you can simply freeze them raw in the method described above. However, blanching does indeed come of a lot of use when freezing for long-term.

How do I know if my radishes have gone bad?

As with all frozen foods, it is important that you check carefully for signs of spoilage before consuming them.

In the case of radishes, their firmness is usually the first indicator. If the radishes feel way too soft for comfort, the chances are that they have gone bad and are not suitable for consumption anymore.

Other indicators include smell and taste.

Can I peel off the skin from radishes before freezing them?

This is strongly recommended against! To maintain optimal quality, never peel your radishes before you freeze them.

It activates an enzyme that can even cause them to burst during the freezing process. Keeping the skin on also helps preserve their quality and flavor better.

How can I use frozen radishes?

There are endless options to choose from for what to do with frozen radishes! As already discussed, using frozen and thawed radishes works best in cooked dishes.

You can use them for making pickled radishes, radish hash browns, cucumber-radish salsas, creamy radish soups, radish fries, and more!

For more advice, feel free to check out this easy guide on cooked radish recipes, covering everything you need to know.

Bottom Line

We hope this comprehensive, step-by-step guide covering the best methods to freeze radishes successfully at the safety and ease of your home has helped you!

For any further questions you may have regarding freezing radishes, please do let us know by reaching out to us! If you have any other tips and tricks, feel free to reach out and let us know; we will add them to this guide so they can help more people!

If this guide has helped you, please do share it with your friends and family so that they can also use it.


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About Pooja Jain

Pooja is a foodie who likes experimenting with different cuisines every day. Cooking for Pooja is not just about following recipes, but also adding something of herself into it making each dish unique as well as delicious!

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