If you find yourself with extra sour cream and don’t want to use it immediately, freezing it would be the best option.
As long as it is fresh, you can let it freeze for up to two months and still make the most of it in baked or cooked recipes.
Here are some great ways to freeze sour cream.
- Quick Answer: Can You Freeze Sour Cream?
- Can You Freeze Sour Cream in Freezer-Safe Container?
- Freezing Unopened Sour Cream
- Freezing Sour Cream in Ice Cube Trays
- How Long Can You Freeze Sour Cream?
- How to Store Frozen Sour Cream?
- How to Defrost Sour Cream?
- Can You Refreeze Sour Cream?
- Does Sour Cream Freeze Well?
- Bottom Line
- Sour Cream
- Freezer-Safe Container or Ziploc Bag
- No special tools needed
- Whip and Portion - Whip the sour cream together before you divide it into portions that you would prefer to use at a time.
This ensures that the consistency and moisture are evenly spread.
- Leave Room for Expansion and Seal - Transfer the portions into a freezer-safe container or Ziploc bag, making sure to leave room for expansion.
Then seal the container or the bag.
Try and get as much air out as you can before sealing.
- Label and Freeze - Label the container with the date of freezing and put it in the freezer. You are good to go for two months.
Freezing Unopened Sour Cream
This is the quickest way to freeze sour cream and without any hassle.
You can pop the freezer container and let it last there well for two months or so.
But if you have opened the container or don’t plan to use the whole container once it thaws, you can follow any of the following alternatives.
Freezing Sour Cream in Ice Cube Trays
Time Taken: 10 – 15 minutes
What You Need:
- Sour Cream
- Ice Cube Tray
- Cling Wrap
- Ziploc Bags
This is the perfect way to store sour cream if you are looking to use small portions in soups or smoothies.
Pour and Wrap
Spoon the sour cream into an ice cube tray and then wrap the tray with socket cling wrap.
Freeze the sour cream in the ice cube tray for a few hours or overnight.
Transfer and Freeze
Transfer the cubes of frozen sour cream into a Ziploc bag.
Seal it after trying to get as much air out as you can, and freeze it.
How Long Can You Freeze Sour Cream?
You can freeze sour cream in the freezer for up to 2 months.
But the sour cream has to be fresh before freezing, and it is better to use it sooner than later.
If the sour cream has been opened for a few days, then it tends to spoil faster.
The texture of the sour cream can change once it thaws, and with less fresh sour cream, this can only make it worse.
How to Store Frozen Sour Cream?
You can store frozen sour cream in a Ziploc bag or other freezer-safe containers.
If it is an unopened container of sour cream, then you can freeze it just like that.
If you have large quantities of sour cream to freeze, Ziploc bags are the best option as they help save space in the freezer.
If you are freezing smaller batches, a freezer-safe container would be better.
This option makes stirring the sour cream before using a much easier process.
How to Defrost Sour Cream?
To defrost sour cream, take out the portion you need and let it sit in the fridge for a few hours, or overnight, to thaw.
Once it thaws, mix it well before using.
The texture of the sour cream can crumble once it thaws, which is perfectly okay.
With a little stir with a whisk or spoon, you can get it back to the desired consistency.
Can You Refreeze Sour Cream?
No, it is advised not to refreeze sour cream.
Once it thaws, it loses its texture and can spoil easily.
This is why freezing it in single-use portions is recommended.
Does Sour Cream Freeze Well?
Yes, sour cream freezes well as long as it is fresh before freezing.
The consistency and texture of sour cream change considerably when it freezes and is best used in baking or cooking recipes.
Even though sour cream freezes well, it is best to consume frozen sour cream sooner rather than later.
The sour cream has a small shelf life, and the freezing process merely puts a hold on it and cannot extend it.
Yes, you can freeze dips, sauces, or any other dish with sour cream in it. Put them in a Ziploc bag or an air-tight freezer-safe container, and you are good to go. But it is advised to consume it as soon as you can.
No, once it thaws, sour cream can lose its original consistency. So, it is best used in recipes that you can cook or bake. Even if you whip it together, the crumbled texture is still unappealing to be used as toppings.
We hope this article has helped you solve your sour cream troubles.
If you can think of any more nifty way to freeze sour cream, do let us know.
Feel free to share this article with your friends who could also use a little help with freezing sour cream.