This article is a complete guide to defrost cookie dough using a microwave at home. The process can be completed by following a few simple steps given in this article.
Culinary experts and home cooks usually recommend using the microwave to defrost cookie dough.
It is considered an efficient, quick, and convenient technique to thaw frozen cookie dough before baking.Without further ado, let’s get started on the required steps.
How to Prep the Cookie Dough Before Microwaving
The cookie dough, once taken out of the freezer is ready to be microwaved without any preparatory measures.
All that is needed is to take the frozen dough out of the freezer beforehand and to keep it near the microwave to avoid any fuss at the last moment.
- Frozen cookie dough
- Microwave-safe plate
- Microwave gloves
- Cooking spray/ parchment paper
- Plastic wrap
- Putting the cookie dough in the microwave: Take a microwaveable safe plate and spray it with cooking spray or line it with parchment paper.
Place the dough on the plate and cover it with microwaveable plastic wrap. Ensure that the plastic wrap is not touching the dough. Place the plate inside the microwave.
- Adjusting the microwave settings: Switch on the microwave. Choose the defrost option or heat the dough at a 30% power setting for 10 seconds.
- Checking in between the process: After 10 seconds check the dough for any hardness in the center.
Put on a pair of microwave gloves and take the dough out of the microwave. Remove the plastic wrap and flip the dough.
- Repeat the process till the desired result is reached: After flipping the dough, cover it with plastic wrap and repeat the process by putting the dough back in the microwave if necessary.
Tips to Remember While Defrosting Cookie Dough in Microwave
Here are some tips to remember while defrosting cookie dough in the microwave:
- It is advisable to keep in mind the approximate weight of dough available to determine the time needed to defrost the dough.
- Do not let the plastic wrap come in contact with the frozen cookie dough.
- Do not leave the dough unattended while defrosting.
- Keep checking the dough at regular intervals to prevent it from burning or getting baked. Overheating could also lead to melting the butter in the dough.
- It is advisable to pound the dough to distribute the heat uniformly. This makes the dough mouldable.
Alternate Ways to Defrost Cookie Dough
Alternate techniques used to defrost frozen cookie dough include placing the dough in the refrigerator overnight and placing the dough in cold water for a maximum of 30 mins.
Put the dough in a bowl and cover its mouth with plastic wrap. Place the bowl on the lower shelf of the refrigerator.
It will take about 4-5 hours to defrost properly. This method is the safest but not the quickest.
In the second method, place the frozen dough in a resealable bag and place it in a bowl of cold water. The dough will defrost completely in about 30 mins.
How to Store Defrosted Cookie Dough?
There is no particular way to store defrosted cookie dough. Place it in a clean container and use it to bake tasty cookies as soon as possible.
Defrosted cookie dough does not stay fresh for a long time. It needs to be baked as soon as it is defrosted. Otherwise, it could turn stale.
If cookie dough is leftover from baking again, it is best to put it back in the freezer for later use.
How to Defrost Cookie Dough in a Microwave Without the Defrost Button?
To defrost cookie dough in a microwave without the defrost button, one needs to set the device to its lowest or 30% power setting and flip the dough at the 10-second interval.
Some microwaves do not have a ‘defrost button’. In such cases, set the microwave at its lowest temperature or use only 30% power to heat the cookie dough.
Constantly monitor the process and flip the dough after 10 seconds to ensure consistent distribution of heat in the dough.
How to Defrost the Cookie Dough quickly?
To defrost the cookie dough quickly, evenly slice the dough into small pieces and place the dough on a microwave-safe plate. Heat it using the defrost option for 10 seconds.
For quicker results, place the cookie dough in the microwave for 2-3 seconds. Take it out and pound it and microwave once again for 2 seconds.
In the next step, cut up the dough into 1-inch slices with a knife and put the frozen slices on a safe plate lined with parchment paper.
Set the microwave to defrost for 10 seconds to get defrosted cookie dough ready to be baked.
Is it Safe to Defrost Cookie Dough in the Microwave?
It is safe to defrost cookie dough in the microwave with the defrost option.
To safely defrost cookie dough in the microwave, you need to carefully set the weight or quantity option on the microwave.
This would ensure the correct heat and time necessary for defrosting the available weight of cookie dough.
Constant monitoring during the process would prevent the dough from getting burnt or baked.
How Long does it Take to Defrost Cookie Dough in the Microwave?
It only takes a few seconds to defrost cookie dough in the microwave.
Different techniques require different time durations to completely defrost cookie dough.
Using a microwave is the easiest and quickest method. Defrosting cookie dough takes only a few seconds.
According to the quantity of cookie dough, the time required could vary. However, it only takes 1 or 2 minutes at the most.
Do You Need to Thaw Frozen Cookie Dough Before Baking?
No, it is not necessary to thaw frozen cookie dough before baking. Frozen cookie dough may take 2-3 minutes more to cook than defrosted cookie dough.
To bake frozen cookie dough, slice the dough into small dollops. Place the cookie-shaped dollops onto a baking sheet and pop them into the preheated oven.
It would take only a couple of minutes longer to cook than usual.Baking frozen cookie dough without thawing doesn’t affect the texture or taste of the cookies.
The only difference is in the cooking time. Frozen cookie dough takes more time to bake than the original recipe.
Can You Thaw Cookie Dough at Room Temperature?
It is advisable not to thaw cookie dough at room temperature.
We may tend to thaw cookie dough at room temperature without placing it in the refrigerator or microwave.
This could cause health hazards as room temperature stimulates bacterial growth in the dough due to the presence of raw eggs as an ingredient.
I hope this article helped you in easily defrosting cookie dough in the microwave.
If there is anything that we have not included in the article, feel free to mention it in the comments or mail us.
And share this article with your friends and family for whom it would be a great help.