Herbs are plants used as food or medicine.
Spices are herbs, spices, roots, seeds, fruits, flowers, nuts, leaves, bark, wood, and resins used as flavoring agents in cooking. Spices are used to add flavor to food.
They also provide color, aroma, and texture to dishes.
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Dehydrating herbs such as basil, oregano, rosemary, sage, thyme, and bay leaves are used to flavor food and add flavor to dishes.
They also help preserve foods.
Dehydrated herbs can be stored for a long time in the refrigerator or freezer without losing their potency.
The process of drying herbs is called dehydration. Drying herbs at home helps you save money because it’s cheaper than buying dried herbs from stores.
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