30 Foods That Start With X [Comprehensive List]

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Did you know that there are many foods in the world starting with the letter X?

I bet you had no idea! What is your favorite food from this list, and why?

Here’s a list of 30 food items that begin with the letter X for you to try across various cuisines and types.

Who knows, perhaps they also help you win a match of Scrabble?

Foods That Start With X

Xacuti

Type: Prepared food
Rich In: Carbohydrates, proteins

Xacuti is a curry from Goa, India. This delectable classic made using white poppy seeds, dried red chillies, coconut, and potatoes. It is prepared with chicken, beef, lamb, or fish. It is known as chacuti in Portuguese . The dish’s gravy is an exotic blend of local spices such as pepper, turmeric, and clove.

Xalapa Punch

Type: Beverage
Rich In: Sugars

A lot like sangria, but stronger, Xalapa punch is a cocktail originating from a Mexican city of the same name. But its recipe was first found in Minnie Fox’s Blue Grass Cook Book in Kentucky . Black tea, red wine, brandy, oranges, and lemons are the main ingredients used to prepare this drink. Fun fact: Jalapeno in Spanish means ‘from Xalapa’ .

Xampiyons en Salsa

Type: Prepared food
Rich In: Dietary fibre, fat

Xampiyons en Salsa is a Spanish dish, meaning “mushrooms in sauce”. It is a dish cooked using wild mushrooms with sherry, garlic, and fresh herbs.

Xanthan Gum

Type: Additive
Rich In: Sodium, dietary fibre

Bakers would be aware of its utility. Xanthan gum is a powder that helps in the quick thickening and binding of foods. It is made by fermenting corn sugar. This fermentation produces a sticky substance which is solidified using alcohol and then dried to prepare the powder. It is safe to use in whatsoever quantity .

Xanthia

Type: Beverage
Rich In: Sugars

Xanthia is an atypical cocktail that originated in the 1930s. It is made with cherry brandy, gin and chartreuse in equal parts. Many believe that this drink derives its name from Greek mythology and is a variant of ‘Xanthe’ (a Greek God, also meaning ‘yellow or blonde’) .

Xavier Soup

Type: Prepared food

Xavier soup is probably the only other item on this list that is named after a person. Named after the 16th Century Spanish Missionary St. Francis Xavier, this delicacy is now served on the feast of St. Francis, which falls on December 3. This dish contains dumplings of parmesan cheese and parsley in clear broth and makes for a light and straightforward but sumptuous meal .

Xavier Steak

Type: Prepared food
Rich In: Protein, calcium, iron

Xavier steak is another dish named after St. Francis Xavier. It is made using strip steak covered with asparagus stalks and melted Swiss cheese .

Xia

Type: Seafood
Rich In: Protein, Vitamins, Antioxidants

Xia in Chinese means ‘shrimp’. This is an item many must have had at least once as it is famous worldwide. From Argentinean chimichurri to Korean bibimbap, shrimp is used in innumerable delicacies.

Xia Mi Bai Cai

Type: Prepared food
Rich In: Proteins

Xia Mi Bai Cai is a Chinese dish that can be translated to cabbage with dry shrimp. Xia Mi means ‘rice shrimp,’ but the delicacy does not contain any rice. The shrimp used in this dish is a small dehydrated one. This dish is unique because of its mild salty taste, typical of seafood .

Xiangcaojing

Type: Plant product/spice
Rich In: Carbohydrates, Potassium

Another Chinese word xiangcaojing, is the word for ‘vanilla’ in Chinese. Vanilla is a well-known item for it is a storehouse of good qualities. It is a spice derived from a particular variety of orchids of the same name. Apart from its most common use as a flavoring agent, vanilla is also used as a fragrant, aphrodisiac, and a treatment for intestinal gas .

Xiaolongbao

Type: Prepared food
Rich In: Sodium

Xiaolongbao is a steamed bun from Jiangsu (Shanghai) province in China. These pork-filled dumplings are also called ‘soup dumplings’ in English because of the warm stalk or soup that comes oozing from inside. It is prepared in a bamboo basket called xiaolong, which gives it its name .

Xidoufen

Type: Prepared food
Rich In: Sodium

This soup originates from the Yunnan district in China. Made with ginger, garlic, spring onions, chilli flakes, peas, and Sichuan pepper oil, this flavor delicacy is also known as ‘pea porridge’. Xidoufen along with youtiao, cong you bing (flatbread) or scallion pancakes .

Xigua

Type: Fruit
Rich In: Carbohydrates

Xigua is a type of a very familiar fruit, watermelon! It is mainly grown in West Africa and is similar to most watermelons. Its edible red flesh is well-loved worldwide, both raw and in the form of juice.

Xi Gua Lao

Type: Prepared food
Rich In: Carbohydrates, Sugars

Who does not like desserts? Unheard of as it may sound in other parts of the world, Xi Gua Lao is a refreshing treat for your sweet tooth. This summer dessert from Beijing is made using crushed watermelons, cherries, vanilla, sugar, and agar. The sugar is boiled to make syrup, and the crushed watermelon is mixed in it and cooled .

Ximenia

Type: Fruit
Rich In: Potassium

Ximenia is the scientific name for sour plum. These resilient fruits are natives of South-East African countries like Kenya, Mozambique, Uganda, and Zimbabwe. Apart from the fruit, other parts of the sour plum tree such as seed, leaves, and roots are also used by humans as medicines, if not for consumption .

Xingren Donfu

Type: Prepared food
Rich In: Calcium, Sugars

One more sumptuous dessert from China, this is also very common and popular all across its native land. It is a gelatin dessert made using almond milk or apricot milk and thickened with agar . This creamy delight will surely tickle your taste buds!

Xinomavro Grapes

Type: Fruit
Rich In: Carbohydrates, Potassium

After a food item deriving its name from Greek mythology, we have a fruit native of Greece! Xinomavro grapes are found in Macedonia, Greece. It is considered to be highly suited for the production of red wine. If you’ve ever had Greek wine, now you know how it is made!

Xiphias

Type: Seafood
Rich In: Proteins, Vitamin D

More from Greece! Xiphias is the Greek for ‘swordfish’. Freshly caught swordfish from the Mediterranean is always in demand for the preparation of innumerable Greek delicacies. Xiphias steak is a very popular delicacy.

Xmas Cake

Type: Prepared food
Rich In: Dietary Fiber, Sugar

Plum cakes are undoubtedly an essential part of Christmas celebrations. This irresistibly important dessert can be made using currants, raisins, prunes. Rum is also a vital ingredient in most such cakes. What’s more? Its mere mention is enough to spread a festive cheer across the room!

Xmas Cookies

Type: Prepared Food
Rich In: Sugars

Traditionally made during December around Christmas, cookies are a favorite among all age groups. These are as delightful to look at as they are to taste. So which one is your favorite, gingerbread man, Italian rainbow cookies, or almond spritz?

Xnipec

Type: Prepared Food
Rich In: Potassium

If you are an adventurous person who does not shy away from trying hot food once in a while, then this one is for you. Xnipec is a salsa recipe from Yucatan, Mexico. It is made using onions, tomatoes, oranges, cilantro and habanero pepper to make a pico de gallo-style dip .

Xocolatl

Type: Beverage
Rich In: Carbohydrates, Sugars

Attention chocoholics! Xocolatl is the original hot chocolate from Mexico. Unlike the present-day sweet and creamy hot chocolate famous in the US and elsewhere, it is spiced with cinnamon or chili powder and is mildly sweet .

Xoconostle

Type: Fruit
Rich In: Calcium, Vitamin C, Dietary Fibres

Xoconostle is the sour fruit of the prickly pear and is found in Central Mexico. It is rarely consumed raw but is often used as a flavoring agent in various salsas like the traditional Mole de Olla and for making jellies, jams, and smoothies. Its juice is often used to marinade meet .

Xoi

Type: Prepared Food
Rich In: Carbohydrates

Going towards Vietnam now, xoi is nothing but the classic Vietnamese sticky rice. It is can either be sweet or savory. Xoi is eaten mainly for breakfast but is a well-liked snack item as well.

Xoi Bap

Type: Prepared Food
Rich In: Carbohydrates

Xoi bap is again a Vietnamese preparation made using rice and hominy. Hominy are kernels of corn soaked in lyre. It has a dense texture and generally comes canned. This dish is topped with mung beans and fried onions to add a slightly crunchy texture to the chewy xoi.

Xoi Dau Phong

Type: Prepared Food
Rich In: Carbohydrates

This is a dish made using sticky rice and peanuts. It is topped with peanuts and sesame for crunch. It is the perfect blend of sweet and savory and forms a very filling meal.

Xoi Gac

Type: Prepared Food
Rich In: Carbohydrates

Another one containing sticky rice, xoi gac, is a Vietnamese delicacy prepared during special occasions such as New Year. Gac is a native Vietnamese fruit that grows on vines and gives this preparation a red color. The fruit itself is not edible, but its red arils are used as coloring agents .

Xo Sauce

Type: Prepared Food
Rich In: Sodium

Xo sauce is an umami flavored sauce from Hong Kong. Made using curried ham, dried seafood, dried scallops and garlic, and chili peppers, this sauce acts as a burst of flavor with almost any Chinese dish. Xo sauce has gained popularity among restaurants worldwide over time .

Xouba

Type: Seafood
Rich In: Proteins

Xouba is fish found on the Spanish coast and is very close to sardines. You would find it in many European dishes, but it is rarely eaten fresh. Xouba is almost always canned with oil before being used all over Europe .

Xylitol

Type: Plant Product
Rich In: Carbohydrates

If you want to indulge your sweet tooth without guilt, then this one is definitely for you. Xylitol is made from extracted fibers of plants such as corn husks and bark of birch trees. You must have consumed xylitol quite a few times as it is often used in oral care products like chewing gum . One gram of xylitol has just 2.4 calories as opposed to sugar which contains 4 .

Summary

So this was the list of 30 foods that start with the unique letter X.

We hope this list helped expand your knowledge. If you know of any other food items that begin with this letter, let us know by commenting below.

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About Barbara Foster

Barbara is a traveler who has traveled to more than 25 countries. She loves the variety of food she gets to experience on her trips and maintains detailed journals of her travels which she plans to publish as a book someday. She loves to bake. Her favorite cuisines are Italian, French, and Mexican.

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