15 Fromage Blanc Substitutes (Vegan & Non-Vegan)

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For all possible substitutes for Fromage blanc in your recipes, here is the most comprehensive guide you can check out. 

So, let’s dive right into it. 

15 Best Fromage Blanc Substitutes

1. Greek Yogurt 

Greek yogurt is one of the best alternatives to Fromage blanc because it is easily accessible, equally creamy and tangy, and versatile enough to be used in both sweet and savory recipes.

You can use it in desserts, soups, or smoothies.

How to Substitute? 

Because of the slight differences in texture, you might want to add slightly more Greek yogurt than Fromage blanc in your recipes, when substituting.

Check out this Greek Yogurt chocolate mousse recipe for when you have run out of Fromage blanc to make desserts – 

2. Quark Cheese

Quark cheese is a soft and creamy cheese that is just as spreadable as Fromage blanc and is a great alternative.

This German cheese is mild in flavor with slight notes of tanginess. You can use it on toast, in salads, for baking, and more.

How to Substitute? 

You can replace Fromage blanc with a 1:1 ratio of quark cheese in almost any recipe of your choice, though there might be slight flavor differences. 

Here is a quark cheese recipe that you can use as a spread or dip – 

3. Queso Fresco 

Typically used in Mexican recipes, queso fresco is a good substitute for Fromage blanc in savory recipes.

It is salty and tangy in flavor with a crumbly texture that is ideal for salads or pizza recipes, or bean dishes.

Remember that queso fresco is best for cooking with rather than used as a spread.

How to Substitute? 

You can use queso fresco in more or less the same measure as Fromage blanc in your recipes but keep in mind that it is more acidic in flavor. 

To make your queso fresco cheese at home, check out this YouTube tutorial – 

3. Ricotta Cheese

Be it sweet or savory recipes, ricotta cheese is a perfect substitute for Fromage blanc in almost any recipe.

It is mild in flavor with slight notes of tanginess and sweetness.

Although it is a bit grainy in texture, it spreads and melts wonderfully. 

How to Substitute? 

You can use the same measure of ricotta cheese as Fromage blanc in most recipes. If you want a smoother texture, you can give it a blend before using it. 

Here is a whipped ricotta cheese recipe that you can use as a dip or spread for toast – 

4. Sour Cream 

Sour cream is yet another easy find at stores near you, that can be used for both sweet and savory recipes as a substitute for Fromage blanc.

But keep in mind that you want to be looking for high-fat sour cream to get the right consistency.

How to Substitute? 

You can replace Fromage blanc with the same measure of high-fat sour cream. If you are using a low-fat version, you might want to adjust the other elements to thicken the consistency. 

Here is sour cream and chive dip or spread recipe that you can use when you have run out of Fromage blanc – 

5. Cottage Cheese

Cottage cheese, with its mild flavor and easy recipe that you can try to make at home, is a great quick-fix solution to Fromage blanc in your recipes.

But it is best to blend or process it beforehand to get a smoother and even consistency similar to Fromage blanc.

How to Substitute? 

You can use more or less the same measure of cottage cheese as Fromage blanc in your recipes, although it may not spread or melt as well. 

For a spread recipe that you can make with cottage cheese instead of Fromage blanc, check out this YouTube tutorial – 

6. Curd Cheese

Curd cheese is milky, fresh, and salty in flavor and is a great replacement for Fromage blanc in savory recipes.

Unlike Fromage blanc, curd cheese can be firm and lumpy in texture, so you might want to blend it thoroughly before using it to get the right texture.

How to Substitute? 

You can use the same measure of curd cheese as Fromage blanc is called for in most savory recipes. But there will be slight changes in flavor and texture. 

7. Crème Fraiche

Crème Fraiche is a fattier, richer, and tangier version of sour cream and it works just as well as a substitute for Fromage blanc in most savory recipes and even baking.

It is especially great in a recipe where you want the consistency to be thick – like soups or sauces.

How to Substitute? 

You can replace Fromage blanc with crème Fraiche in more or less the same measure, but keep in mind that it can be sourer than the former. 

8. Tofu 

For vegans, who want to try some Fromage blanc recipes, creating a tofu blend is the best option.

With the right recipe, type of tofu, and blending, you can get the closest to Fromage blanc in terms of flavor and texture, perfect for almost any recipe.

How to Substitute? 

Once you get the right consistency and flavor, you can use the tofu blend in the same 1:1 ratio as Fromage blanc in any recipe. 

To make your own tofu cheese spread to use instead of Fromage blanc, check out this video – 

9. Cream Cheese

An easy find at stores near you, cream cheese is a great choice as a Fromage blanc substitute, be it as a spread on toast or to use for baking and cooking.

It spreads wonderfully and is also versatile enough to work in both sweet and savory recipes.

How to Substitute? 

You can use the same measure of cream cheese as Fromage blanc is called for in any recipe that you like, although there may be slight flavor differences. 

Check out this cream cheese soup recipe for when you have run out of Fromage blanc – 

10. Mascarpone 

For a milder flavored but equally creamy and spreadable cheese, that is best used in sweeter recipes, you can opt for mascarpone cheese as a Fromage blanc substitute. You could use it as a spread or in baking recipes.

How to Substitute? 

You can use the same measure of mascarpone as Fromage blanc in most recipes, but you might want to adjust the ratio of ingredients to get the right consistency. Or you could thicken the mascarpone.

Here is a 5-minute dessert recipe with mascarpone cheese to try instead of a Fromage blanc recipe – 

11. Goat Cheese

In savory recipes, like pizza, you could go for goat cheese as an alternative to Fromage blanc. It offers a spicier flavor and is just as creamy and spreadable.

But at the same time, mild goat cheese is a perfect fit for sweet recipes and desserts as well.

How to Substitute? 

You can substitute goat cheese for Fromage blanc in more or less the same measure. But there will be an overall flavor change to the recipe. 

For a lovely goat cheese spread recipe, here is a YouTube tutorial you can give a shot – 

12. Feta Cheese

This salty Greek cheese is a great soft cheese substitute for Fromage blanc in salads, pizza, veggie roast recipes, and more.

Feta cheese is best if you are not worried about the cheese being a little overpowering in the recipe.

How to Substitute? 

Feta cheese can be used in equal measures to Fromage blanc in most recipes. But if you use them in desserts, you might want to add sweetening agents.

Here is a quick and easy feta cheese spread recipe that you can try instead of a Fromage blanc recipe – 

13. Labneh 

Labneh cheese is known for its creamy spreadable properties with mild and tangy flavor.

It is a great alternative to Fromage blanc if you want to spread them onto toast or use them in salads or tarts.

Labneh is also a healthier option if that is what you are looking for. 

How to Substitute? 

Because of the similarities in texture and flavor, you can replace Fromage banc with a 1:1 ratio of labneh cheese in most recipes. 

To make your own Labneh cheese and spread recipe, here is a YouTube tutorial you can try – 

14. Fruche 

Fruche is a kind of fromage frais that is creamy and smooth in texture with mild natural sweetness.

It is a great option for breakfast recipes, fruit salads, or to use as a spread on toast.

Fruche is a healthier and low-fat option when compared to Fromage blanc.

How to Substitute? 

You can use more or less the same measure of fruche as Fromage blanc is called for in the recipe. But it might not be a great fit to cook with. 

15. Plain Yogurt

Plain yogurt could be a quick fix option to replace Fromage blanc in your recipes if you are pressed for an alternative.

You can transform the tangy and fluid yogurt into a thick and creamy spread like Fromage blanc, by mixing it with a bit of milk powder.

How to Substitute? 

Once you get the right consistency, you can use plain yogurt in the same measure as Fromage blanc in almost any recipe. 

Bottom Line 

Thanks for reading!

If you’re looking for a Fromage Blanc substitute, any of these options will do the trick.

Do you have a favorite Fromage Blanc substitute? Let us know in the comments below.

And be sure to share this article with your friends and family if you found it helpful.


References

https://www.britannica.com/topic/yogurt
https://en.wikipedia.org/wiki/Yogurt
https://www.britannica.com/science/fructose
https://pcd.wikipedia.org/wiki/Fruche
https://en.wikipedia.org/wiki/Strained_yogurt
https://www.britannica.com/topic/feta
https://en.wikipedia.org/wiki/Feta
https://www.britannica.com/dictionary/goat-cheese
https://en.wikipedia.org/wiki/Goat_cheese
https://www.britannica.com/topic/mascarpone
https://en.wikipedia.org/wiki/Mascarpone
https://www.britannica.com/topic/cream-cheese#:~:text=cream%20cheese%2C%20soft%2C%20smooth%2C,from%20skim%20or%20nonfat%20milk.
https://en.wikipedia.org/wiki/Cream_cheese
https://www.britannica.com/topic/tofu
https://en.wikipedia.org/wiki/Tofu
https://www.britannica.com/topic/creme-fraiche-food#:~:text=Cr%C3%A8me%20fra%C3%AEche%20is%20a%20French,in%20cooking%20and%20is%20often%E2%80%A6
https://en.wikipedia.org/wiki/Cr%C3%A8me_fra%C3%AEche
https://www.britannica.com/topic/curd#:~:text=cheese&text=%E2%80%A6,semisolid%20curd%2C%20or%20fresh%20cheese
https://en.wikipedia.org/wiki/Cheese_curd
https://www.britannica.com/topic/cottage-cheese
https://en.wikipedia.org/wiki/Cottage_cheese
https://www.britannica.com/topic/sour-cream
https://en.wikipedia.org/wiki/Sour_cream
https://www.britannica.com/topic/ricotta
https://en.wikipedia.org/wiki/Ricotta
https://www.britannica.com/art/painting/Fresco
https://en.wikipedia.org/wiki/Queso_blanco
https://www.britannica.com/topic/cheese
https://en.wikipedia.org/wiki/Quark_(dairy_product)
https://www.britannica.com/topic/yogurt
https://en.wikipedia.org/wiki/Strained_yogurt


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About Amanda Jones

Amanda is a person with an eye for detail. She has been cooking since her childhood and loves to bake too. Recently, she's made the decision to pursue baking full-time and quit her 9 to 5 job. In the meantime, she still enjoys cooking and baking for friends and family, especially when it comes time for special occasions like birthdays or holidays!

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