In this comprehensive guide to soften butter I’ll teach you how to use a microwave to soften butter for further use.
I have always preferred using the microwave for softening butter as it does not include many steps and is easy to perform.
So let’s learn how to soften butter using the microwave at home.
How to Prep Butter before Microwaving
There is no special preparation required to microwave butter for softening it. You just need to take it out of the refrigerator and place it on your kitchen top.
It is better to cut the butter into small blocks before softening as this will quicken the process and will also be easy to use.
- Block of butter
- A knife
- Putting the butter in the microwave: If you have a big block of butter, cut it into small pieces.
Now put the pieces on a microwave safe-dish. Place this dish inside the microwave and turn it on.
- Adjusting microwave setting : Your microwave should be low power. Set the timer to 5 secs. Butter starts softening at around 68°F.
- Checking in between the process : After every 5 secs you should take the microwave safe-dish out and flip the piece to its other side.
- Continue the process : All four sides of the piece of butter should be exposed to heat evenly.
This can be done by repeating the process of taking out the dish and flipping the butter piece over.
- Ensuring if the butter is soft : Take the piece of butter in your hand and use your thumb. Press the middle portion and if an indent is created rest assured the butter is softened .
Tips to Remember for Microwaving Butter
There are certain tips to keep in mind as precautionary measures while choosing to microwave butter in order to soften it :
- It is important to flip the butter in between the heating process so that all the sides get heated evenly.
- Always remember that smaller cubes soften faster than bigger cubes. Hence if you are in a hurry, cut the pieces into small pieces .
- Opt for the grating method if you are cooking a recipe that requires solid butter.
- Heat it on low power only, using high power may cause the butter to explode.
- The dish on which you are placing the butter should be a microwave safe-dish. You can also use a glass or ceramic dish.
- If you need to soften a large amount of butter the microwave safe-dish should be big. All the pieces should be spread out so that it receives heat evenly.
Alternate ways to soften butter
Butter can be softened by normally grating it or cutting into small cubes and keeping it at room temperature for an hour. You can also flatten the butter after wrapping it in wax paper and using a rolling pin.
If you have time at hand, you can easily leave the butter at room temperature for about an hour.
For this method, you should cut the butter into small cubes so that it does not take too much time. The butter will be ready when soft to touch.
The easiest and most efficient way to soften butter is by grating it using a grater. This will cut the butter block into very thin slices which will melt easily and can be used readily.
Another method of retrieving softened butter is to wrap the butter in wax paper and flattening the butter using a rolling pin.
Peel off the wax paper after flattening the stick of butter to obtain softened butter.
Watch this video by Sally’s Baking Edition on how to soften butter without using the microwave
How to Soften Butter Quickly
To soften butter quickly, take 2 cups of water in a microwavable bowl and heat it in the microwave. Take it out and place a dish with butter on it inside the microwave. Let the butter melt with the radiant heat.
Pour two cups of water in a microwave safe-bowl. Place this inside the microwave and heat it for 2 minutes.
Put the butter on a microwave safe-dish. After 2 minutes take the bowl of water out and place the dish with the butter inside the microwave quickly.
Let the radiant heat soften the butter. This will take about 10 mins.
Is it Safe to Microwave Butter
Yes, microwaving butter is safe but there is a correct procedure for doing it. If done the wrong way the butter might melt, which is not desirable.
Using a microwave to soften butter is quick but relatively more complicated than traditional methods of softening butter.
This is because it can produce unwanted results like melted butter.
Another aspect to keep in mind is that butter generally splatters inside a microwave is not tended to properly.
That being said, there are procedures to prevent that from happening.
Unsalted butter demands refrigeration. Salted butter can be stored at room temperature for a week. You need to keep it in an air-tight container.
If you use a butter crock, your butter might be fresh up-to a week.
Softened butter can only be stored in an air-tight container. Avoid keeping it in a butter dish. It will stay fresh in the fridge for about a month if stored properly.
If you need to store the butter for a longer period you need to put it in a ziploc bag and keep it in the freezer.
I hope this detailed guide has helped you soften butter at your place with ease using the microwave.
If you have any queries feel free to let us know. We would love your feedback and use it to enrich our work further.
Do share this with your friends and family who love using butter in various recipes to help them out as well.