How to Dehydrate Apricots at Home?

By

Quick Answer: How to Dehydrate Apricots?

Through hours of study and research, we’ve come up with four simple and easy ways to dry apricots at home, they are – using a food dehydrator, sun-drying, oven, and microwaving.

Apricots, fruits from the Prunus family, contain a large, black seed at the center.

They come in May and are available all the way to September. Apricots are widely consumed as low-calorie desserts.

Not only is the fruit healthy, but it also provides various benefits including increasing your eyesight and keeping your skin healthy on a regular basis.

However, since the fruit isn’t grown all year round, people tend to dry apricots to extend their shelf life.

So, how can you dehydrate apricots? Well, don’t worry as we’ve got you covered.

Through hours of study and research, we’ve come up with four simple and easy ways to dry apricots at home.

How to Dehydrate Apricots Using a Food Dehydrator

How to Dehydrate Apricots Using a Food Dehydrator

Active Time: 12 hours
Total Time: 12 hours
Difficulty: Easy

A food dehydrator is one of the best and most common methods to dry apricots to extend their shelf-life. You will get evenly dried apricots from the comfort of your home within 12 hours. However, you will need to keep an eye out to prevent your apricots from overdrying.

Materials

  • Paper towels
  • Cutting board
  • Dehydrator trays
  • Lemon juice
  • A large pot

Tools

  • Sharp knife

Instructions

  1. Wash the apricots - Simply rinse all the apricots required under running water. Properly clean each apricot because if you dry the fruit with dirt attached to it, the dirt particles may end up causing molds to grow.
  2. Blanch the apricots - Place your apricots in a large pot full of boiling water. Let the fruit sit in the boiling water for approximately 4 minutes.

    Place the hot apricots directly into a bowl full of ice to immediately cool them down.
  3. Pat the apricots - Spread a single layer of paper towel on a platform and place the apricots on top.

    Grab another paper towel and gently pat the apricots dry to get rid of excess moisture.
  4. Slice the apricots - Remove the pits and evenly slice the apricots ⅛ to ¼ inches thick. The more similar the slices are to each other, the faster it will be to dry them.
  5. Spray the slices - Spray a thin layer of lemon juice on top of the slices to keep the apricot slices from turning brown and remaining fresh.
  6. Arrange the slices - Place each slice at a distance from one another to ensure proper air circulation.
  7. Dry the slices - Let the slices dry for 12 hours. When the process is halfway through, flip the slices and let them dry until the time is complete.

Apricots Using the Sun-Drying Technique

Time Taken: A week

Optimum temperature – low humidity, sunny weather

What You Need:

  • Paper towels
  • Cutting board
  • Drying racks
  • Sharp knife
  • A large pot

Sun-drying is the only method that doesn’t require any artificial heat. The process takes 7 days to properly dry apricots.

However, you need to make sure the weather is sunny with low humidity.

Wash the Apricots

Rinse all your apricots required under running water.

Properly clean each apricot because if you dry the fruit with dirt the particles may end up causing molds to grow.

If you are using apricots bought from the store, use a store-bought fruit wash to properly rinse the apricots to get rid of any debris.

Blanch the Apricots

Place all your apricots in a large pot full of boiling water.

Let the fruits sit in the boiling water for 4 minutes. Place the hot fruits directly into a bowl full of ice to immediately cool them down.

Pat-dry the Apricots

Spread a single layer of paper towel on a platform and evenly place the apricots on top.

Grab another paper towel and gently pat your apricots dry to get rid of excess moisture.

Slice the Apricots

Remove the pits from the center and evenly slice the apricots ¼ inches thick.

The more similar the slices are to each other, the faster and more convenient it will be to dry them.

Arrange the Slices

Place your apricot slices on the drying rack. Make sure you leave some distance between each slice for proper air circulation.

Dry the Slices

Keep your drying racks under direct sunlight and let the slices dry for a week.

When perfectly dry, the slices will shrink and turn a darker shade when compared to a fresh apricot.

Apricot Using an Oven

Time Taken: 10 to 12 hours

Optimum temperature – 125 degrees Fahrenheit

What You Need:

  • Paper towels
  • Cutting board
  • Oven trays
  • Sharp knife
  • Lemon juice
  • A large pot

An oven is an alternative to using a food dehydrator.

The method is quite simple and easy and only requires a maximum of 12 hours before you get perfectly dried apricots in the comfort of your home.

Wash the Apricots

Wash all the apricots under running water.

Properly clean the apricots because if you dry the fruit with dirt attached to it, the dirt particles may end up causing molds to grow.

Blanch the Apricots

Place your apricots in a large pot full of boiling water. Let the fruit sit in the boiling water for approximately 4 minutes.

Place the hot apricots directly into a bowl full of ice to immediately cool it down.

Pat-dry the Apricots

Spread a single layer of paper towel on a platform and place the apricots on top.

Grab another paper towel and gently pat the apricots dry to get rid of excess moisture.

Slice the Apricots

Remove the pits and slice the apricots ⅛ – ¼ inches thick.

Spray the Slices

Spray a thin layer of lemon juice on top of the slices to keep the apricot from turning brown and remaining fresh.

Arrange the Slices

Place each slice on top of the oven trays at a distance from one another to ensure proper air circulation.

Dry the Slices

Let the slices dry for 10 hours. When you near the halfway point, check to see if any slices are dried and take them out.

Let the remaining slices dry and keep a constant watch to prevent any of them from cooking or getting burnt.

Apricot Using a Microwave

Time Taken: 45 minutes

Optimum temperature – Defrost setting

What You Need:

  • Paper towels
  • Cutting board
  • Microwave-safe plate
  • Sharp knife
  • A large pot

The microwave method is the fastest way to dry apricots in under an hour.

You won’t have to constantly check up on your apricots and you will get perfectly dried slices at home.

Wash the Fruit

Rinse the apricots required under running water. clean each apricot because if you dry the fruit with dirt the particles may end up causing molds to grow.

If you are using apricots bought from the store, use a store-bought fruit wash to properly rinse the apricots to get rid of any debris.

Blanch the Apricots

Fill a large pot with water and bring it to a boil. Place the apricots in the water once bubbles start appearing on the surface.

Let the fruits sit in the boiling water for 4 minutes.

Place the hot fruits directly into a bowl full of ice to immediately cool them down.

Pat-dry the Apricots

Spread a single layer of paper towel on a platform and evenly place the apricots on top.

Grab another paper towel and gently pat your apricots dry to get rid of excess moisture.

Slice the Apricots

Remove the pits from the center. Evenly slice the apricots ¼ inches thick. The slices should be similar for a faster and more convenient drying process.

Arrange the Slices

Place your apricot slices on a microwave-safe plate. Make sure you leave some distance between each slice for proper air circulation.

Dry the Slices

Select the defrost option on your microwave and let the slices dry for 30 minutes. Flip the slices to the other side for another 10 minutes to complete the drying process.

The Right Way to Store Dried Apricots

Once dried, let the apricots cool down before storing them in polythene bags.

You can opt for glass containers with lids as well. Place the storage containers in the refrigerator to extend their shelf life.

If stored properly, dried apricots can remain edible for up to 6 months.

Refrain from placing the dried slices in areas with high temperatures as that may affect the color as well as the nutritional value of the fruit.

FAQs

Is it possible to keep dehydrated apricots on the shelf?

Yes, dehydrated apricot slices can theoretically be shelf-stable if the moisture level has been successfully reduced to a minimum.

If they still feel damp or you are not sure, put them in the fridge for the best results if you are not going to consume them that very day.

Is it possible to cook apricots at a higher temperature to speed up the dehydrating process?

You can cook them at a higher temperature but 180 degrees Fahrenheit is as far as you can go while still extracting moisture from the fruit without actually cooking it.

Is there any technique for dehydrating apricot slices instantly?

Yes, there is. You can microwave your apricot slices and this will take less than an hour. However, you need to turn the slices over every few minutes to evenly dehydrate them.

Bottom Line

We’ve gone through four simple ways to dry apricots for various situations.

Hopefully, this guide has aided in your understanding of how to dry fruits like apricots at home.

If that is the case, kindly share it with your friends and family. Also, feel free to leave us any questions in the comments section below!

Show Some Love by Sharing!

About Karen Wilson

Karen is a foodie to the core. She loves any variety of food - spicy or junk! Her slender body and height are deceiving, as she enjoys eating hearty meals that would leave most people gasping for air. She has an appetite for life, and wants everyone around her to share in it too.

Leave a Comment

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Skip to Instructions