How to Dehydrate Peas at Home?

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Quick Answer: How to Dehydrate Peas at Home?

The best way to dehydrate peas at home includes sun-drying, microwaving, using a food dehydrator, or an oven. If you live in sunny parts of the world, use sun-drying. Otherwise, a food dehydrator or oven are great options. A microwave will give quickest results.

Peas, also known as ‘garden peas’, are seeds from Pisum sativum.

They can either be green or yellow. Botanically, pea pods are considered fruits since the peas are seeds from the pods.

In addition to being high in fiber, peas contain all the nutrients you need in your daily diet.

These green fruits blossom during the winter season, and so, aren’t available all year round.

This is why many people choose to dry peas to extend their shelf-life. When dried, the peas still hold their nutrients so remain healthy to eat.

There are many ways to dry peas, but if you are looking for some simple methods, don’t worry as we’ve got you covered.

Through hours of study and research, we’ve come up with four simple and easy methods to dry peas at home.

How to Dehydrate Peas at Home Using a Dehydrator?

How to Dehydrate Peas at Home Using a Dehydrator?

Active Time: 13 hours
Total Time: 13 hours
Difficulty: Easy

Using a dehydrator is an excellent way to dry green peas for bulk storage. The process takes less than a day and you get perfectly dried peas in the comfort of your home. However, you will have to keep an eye out to avoid your peas from overdrying or getting cooked.

Materials

  • Dehydrator trays
  • Paper towels
  • A large pot
  • Ice

Tools

  • Steamer

Instructions

    1. Clean the peas - Gently scrub the dirt off your peas. Wash under warm running water for a perfect cleanse. Remove any pea pods that may have caterpillars inside. Get rid of any pods that have holes in them since it’ll affect the drying process.
    2. Blanch the peas - You can either use a steamer or boiling water. If using a steamer, let the peas boil for 2 to 3 minutes and if using boiling water, let the peas sit for 1 to 2 minutes. Directly transfer all peas to a large pot with ice so they can cool down.
    3. Pat-dry the pods - Lay down a single layer of paper towel on a platform. Place the pods on top and cover them with another layer. Gently pat the pods with the paper towel to get rid of the excess moisture.
    4. Arrange the peas - Carefully place your pea pods on the dehydrator trays.
    5. Dry the peas - Slide the trays into the dehydrator and let the pods dry at the required temperature for five to thirteen hours. Halfway through the drying process, flip the pods to let the other side dry for the remaining time.
    6. Cool the pods - Let the pods cool for a few minutes before checking to see if they are perfectly dried. When dried properly, the pods shrink and become wrinkly.

Dehydrate Peas Using the Sun Drying Technique

Time Taken: Minimum of 3 days

What You Need:

  • Steamer or a large pot with boiling water
  • Cheesecloth
  • Paper towels
  • Drying racks

Clean the Peas

Gently scrub dirt off your peas and wash under warm running water.

Remove any pea pods that may have caterpillars inside and get rid of any pods that have holes in them as that will affect the drying process.

Blanch the Peas

You can either use a steamer or a pot filled with boiling water.

If using a steamer, let the peas boil for 2 to 3 minutes and if using boiling water, let the peas sit for 1 to 2 minutes.

Directly transfer all peas to a large pot with ice so they can cool down.

Pat-dry the Pods

Lay down a single layer of paper towel on a platform. Place the pods on top and cover them with another layer.

Gently pat the pods with the paper towel to get rid of the excess moisture.

Arrange the Peas

Place your pea pods on drying racks and ensure some distance remains between each pod.

The distance allows proper air circulation to speed up the drying process.

Dry the Pods

Place the drying racks under direct sunlight and let the peas dry for a minimum of 3 days.

During the nighttime, bring the racks inside otherwise your drying process may get interrupted and you’ll have to start over.

The humidity levels are usually lowered when night comes and there are chances of slight precipitation that may moisten the pods.

The pods will be perfectly dried when their skin becomes wrinkled. The inside of the pods will be dried when you shake the pods and they rattle.

Dry them for a few more days if they don’t rattle.

Dehydrate Peas Using the Air-drying Technique

Time Taken: 2 to 3 weeks

What You Need:

  • Clean towels
  • Cotton string or twine
  • A needle

Air drying is the oldest method used to dry fruits, and vegetables.

The method is quite simple with a drying time longer than other methods since it doesn’t use any artificial heat.

Clean the Peas

Gently scrub your peas and wash them under cold running water for a perfect cleanse.

Remove pea pods that may have caterpillars inside. Get rid of any pods that are damaged or have holes in them as that will affect the drying process.

Pat-dry the Pods

On a platform, lay down a single layer of paper towel. Place the wet pods on top and cover them with another layer.

Gently pat the pods dry with the paper towel to get rid of the excess moisture.

String the Peas

Using a needle and some cotton string, pierce through the top of the pod.

Do so with the rest of them but, leave some space between each of them for proper air circulation.

You will also need to ensure the string doesn’t go through any peas.

Dry the Pods

Tie both ends of the string close to a window with adequate sunlight. Let the pods hang for 2 to 3 weeks and check on them every once in a while.

Only keep the pods near the window during the mornings or when the sun is out.

Otherwise, they may attract tiny insects in the house during nighttime.

The pods will be perfectly dried when their skin becomes wrinkled. The inside of the pods (the peas) will be dried when you shake the pods and they rattle.

If they don’t make a sound, you need to let them dry for a few more days.

Dehydrate Peas Using an Oven

Time Taken: 10 to 18 hours

Optimum temperature – 140 degrees Fahrenheit

What You Need:

  • A large cooking pot
  • Mesh bag or cheesecloth
  • Colander
  • A large bowl
  • Ice
  • Paper towels
  • Citric acid

An oven is used to dry peas in bulks.

It’s easy and takes less than a day before you get perfectly dried peas in the comfort of your home.

However, you will need to keep an eye out as the oven may burn or overdry your peas.

Clean the Peas

Scrub any dirt off your peas and wash them under warm running water for a perfect cleanse. Remove any pea pods that may have caterpillars inside.

Get rid of any pods that have holes in them as that will affect the drying process.

Shell the Peas

Split the pods open and take the peas out.

Blanch the Peas

Either steam or boil them in water. If using a steamer, let the peas boil for 2 to 3 minutes and if using boiling water, let the peas sit for 1 to 2 minutes.

You can choose to add citric acid into the water if desired.

Directly transfer all peas to a large pot with ice so they can cool down.

Pat-dry the Pods

Lay down a single layer of paper towel on a platform. Place the pods on top and cover them with another layer.

Gently pat the pods with the paper towel to get rid of the excess moisture.

Arrange the Peas

Carefully place your peas on the oven trays.

Dry the Peas

Slide the trays into the oven and let the peas dry at the required temperature. Halfway through the drying process, check to see if any peas are dried.

Take them out and let the others continue to dry.

The Right Way to Store Peas at Home

After drying the pods or peas, it is best to store them in an airtight bag. You can place your dried peas in glass mason jars as well, with regular canning lids.

However, avoid plastic mason jar lids as they won’t keep your dried peas as airtight as it needs to be.

Therefore, proceed with using metal lids and rings instead.

Make sure there isn’t any moisture inside the jar.

If you find your dried peas to feel soft or soggy, proceed with drying them once again and then store them as required.

Our Take on Which Method is The Best

People who live in regions that are relatively hot and dry benefit the most from sun-drying their fresh peas.

This process, combined with the use of a dehydrator, is ideal for drying peas in bulk for mass storage.

If you need to dry peas quickly, use a microwave or an oven. For a longer drying process that doesn’t require heat, you can refer to the air-drying method.

FAQs

What is the best way to tell whether a canning jar is airtight for storing dried pea pods/ peas?

Fill a clean, dry jar halfway with water; any volume will suffice. Turn the container upside down and tighten the lid. It is airtight if no water will escape. It is not air-tight if water leaks.

Which is the fastest way to dry peas at home?

A dehydrator is the speediest method for drying peas at home. You will only be able to dry them in limited quantities at once. This method will only consume 8 to 10 hours per batch.

Do sun-drying peas require less effort or should I use dehydrator trays?

Both methods require the same amount of effort since you will have to arrange the pea pods on the trays before placing them in the dehydrator or out in the sun respectively.

Is the sun-drying method better than the air-drying one when drying peas?

If you are looking for a faster method then sun-drying is faster because direct sunlight is used when using the sun-drying method. The air-drying method decreases the chances of tiny bugs and insects spoiling the peas.

Bottom Line

We have gone through four simple ways to dry peas for various purposes. Hopefully, this guide helped you learn ways to dry veggies like peas at home.

If you found this article helpful, please share it with your friends and family; please leave any queries in the comments section below!

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About Pratibha Singh

Pratibha is a popular home chef and loves to prepare some amazing Indian dishes. A foodie to the core she enjoys other cuisines too. She has been cooking since childhood and often prepares meals for her family, friends, and even strangers. Her motto in life: “Always be prepared!”

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