How to Dry Persimmons at Home?

By

Quick Answer: How to Dry Persimmons?

One of the easiest methods to dry persimmons at home is through a food dehydrator. Persimmons can also be dehydrated using an oven and even by simply hang-drying.

In this article, I will be outlining the best methods to dry persimmons from the comforts of your home.

You’ll be requiring your everyday kitchen appliances for the same.

I’ve not only poured my personal experience with drying persimmons but have also incorporated hours of research on what food bloggers and experts have to say on drying persimmons at home.

There are many ways to dry persimmons and I’ve got you covered with the three simplest methods.

Since each of these methods are unique in their own way, let’s kick things off with the most common method referred to for drying persimmons at home.

How to Dry Persimmons Using Electric Food Dehydrator?

How to Dry Persimmons Using Electric Food Dehydrator?

Active Time: 8 hours
Total Time: 8 hours
Difficulty: Easy

A food dehydrator is one of the best and most common methods to dry persimmons to extend their shelf-life. You will get evenly dried persimmon slices from the comfort of your home within 8 hours. However, you will need to keep an eye out to prevent your persimmons from overdrying.

Materials

  • Paper towels
  • Cutting board
  • Dehydrator trays
  • Sharp knife

Tools

  • No special tools needed

Instructions

    1. Wash the persimmons - Rinse the persimmons under running water. Properly clean each persimmon because if you dry the fruit with dirt attached to it, the dirt particles may end up causing molds to grow.

      The taste of the fruit also changes since the dirt mixes with the original taste.
    2. Pat the fruit - Spread a single layer of paper towel on a platform and place the persimmons on top. Grab another paper towel and gently pat the persimmons dry.
    3. Slice the persimmons - Place the fruit on a cutting board and evenly slice the persimmon.

      Since there is no core or pit in this fruit, you can simply cut through it and slice even slices. Make sure you slice the fruit ⅛ inches thick for a faster drying process.
    4. Arrange the slices - Evenly place all your slices on the dehydrator tray. Place each slice at a distance from one another to ensure proper air circulation.
    5. Dry the slices - Set the dehydrator to the required time and let the slices dry for 8 hours.

      When the process is halfway through, flip the slices and let them dry until the time is complete.

      Properly dried persimmons are comparatively smaller in size. This is because, during the drying process, the fruit shrinks and loses its moisture.

Dry Persimmons Using Hang-drying

Time Taken: 3 to 4 weeks

What You Need:

  • Hooks
  • A carrot peeler
  • Twines

Hang-drying is quite an old technique that has been passed down through generations in Japan and Korea.

It is a method that doesn’t require artificial heat and takes up to 3 or 4 weeks before you get perfectly dried persimmons in the comfort of your home.

Wash the Persimmons

Rinse all the persimmons required under warm running water.

Properly clean each persimmon because if you dry the fruit with dirt some attached to it, the dirt particles may end up causing molds to grow.

The taste of the fruit changes since dirt mixes with the original taste.

Pat the Fruit

Spread a single layer of paper towel on a platform and place the persimmons on top.

Grab another paper towel and gently pat the persimmons dry to get rid of excess moisture.

Peel the Persimmons

Use a carrot peeler to peel a thin layer of skin from the persimmon. Leave the cap as you will need it later while hanging the fruit.

Hook the Fruit

Using your steel hooks, push one end into the cap of persimmon and leave the curved side out to hang the fruit.

Make sure you don’t let the side inside the fruit curve out.

Hang the Persimmons

Tie one end of the twine to the hook and the other one to a nail or somewhere suitable.

In case you can’t use nails or can’t find a suitable place to hang the fruit, you can simply hang it around a curtain rod.

Dry the Fruit

It is essential for the fruit to get at least 4 hours of sunlight every day.

The drying process may become faster or slower depending on where you place the fruit to dry.

Dry Persimmons Using an Oven

Time Taken: 5 to 6 hours

Optimum temperature – 170 degrees Fahrenheit

What You Need:

  • Paper towels
  • Cutting board
  • Oven trays
  • Sharp knife
  • Baking sheets

The oven method is quite simple and only requires a maximum of six hours before you get perfectly dried persimmons from the comfort of your home.

Wash the Persimmons

Simply rinse all the persimmons required under running water.

Properly clean each persimmon because if you dry the fruit with dirt attached to it, the dirt particles may end up causing molds to grow.

The taste of the fruit also changes since dirt mises in with the original taste.

Pat the Fruit

Spread a single layer of paper towel on a platform and place the persimmons on top. Grab another paper towel and gently pat the persimmons dry to get rid of excess moisture.

Remove the Cap

Get rid of the green cap on top of the fruit as you will not need it.

Slice the Persimmons

Place the fruit on a cutting board and evenly slice the persimmon.

Since there is no core or pit in this fruit, you can simply cut through it and slice even slices. Make sure you slice the fruit ⅛ inches thick for a faster drying process.

Arrange the Slices

Spread a single layer of a baking sheet on the tray and evenly place all your slices on top. Place each slice at a distance to ensure proper air circulation.

Dry the Slices

Set the oven to the required time and let the slices dry. When the process is halfway through, flip the slices and let them dry until the time is complete.

Properly dried persimmons are comparatively smaller in size. This is because, during the drying process, the fruit shrinks and loses its moisture.

Fresh vs Dried Persimmons; Which is Better

Fresh persimmons and dried ones contain various nutrients and are excellent to consume if you are on a diet.

Fresh persimmons taste better than dried ones since they contain more moisture and are packed with extra flavor too.

Dried persimmons do lose water but, they contain 4 times more carbohydrates and fiber which helps you stay full for a longer time.

Both dried and fresh persimmons can be consumed as a snack or mixed together with other edibles to create a proper meal.

The Right Way to Store Dried Persimmons

Once dried, let the persimmons cool down before storing them in polythene bags. You can opt for glass containers with lids as well.

Place the storage containers in the refrigerator to extend their shelf life.

If stored properly, dried persimmons can remain edible for up to 6 months.

Refrain from placing the dried slices in areas with high temperatures as that may affect the color as well as the nutritional value of the fruit.

Our Take on Which Method is Best

If you wish to dry some persimmons without any electrical appliances or equipment, you can simply hang-dry it for a few weeks.

In case you want to dry persimmons instantly within just a few hours, refer to an oven since it’s the fastest method there is to dry persimmons at home.

You can use the electrical food dehydrator in case you wish to dry fresh persimmons in bulk and quickly.

FAQs

Is it possible to keep dehydrated persimmons on the shelf?

Yes, dehydrated persimmon slices can theoretically be shelf-stable if the moisture level has been successfully reduced to a minimum.

If they still feel damp or you are not sure, put them in the fridge for the best results if you are not going to consume them that very day.

Is it possible to cook persimmons at a higher temperature to speed up the dehydrating process?

You can cook them at a higher temperature but 180 degrees Fahrenheit is as far as you can go while still extracting moisture from the fruit without actually cooking it.

Is there any technique for dehydrating persimmon slices instantly?

Unfortunately, there isn’t a way to instantly dry persimmons. You can use an oven as it is the quickest way to dry persimmons in the comfort of your home.

However, you need to turn the slices over every few minutes to evenly dehydrate them.

Bottom Line

We’ve gone through three simple ways to dry persimmons for various situations.

Hopefully, this guide has aided in your understanding of how to dry fruits like persimmons at home.

If that is the case, kindly share it with your friends and family. Also, feel free to leave us any questions in the comments section below!

Show Some Love by Sharing!

About Betty Ellis

Betty is a food researcher who spends most of her time analyzing the nutritional aspects of various foods. She also researches methods to enhance taste, as well as how to store certain types of foods. She enjoys cooking for herself and her three dogs even though she doesn't have a lot of free time outside work.

Leave a Comment

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Skip to Instructions