How to Dry Pineapple at Home [5 Step by Step Ways]

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Pineapple, a tropical fruit, is commonly consumed for its sweet, nutrition-enriched pulp. The fruit incorporates enzymes that can help with digestion and along with numerous antioxidant properties.

Dried Pineapple are considered a healthy snack alternative and are consumed for curbing hunger in between meals.

There are several methods for dehydrating pineapple at home with ease; how do you proceed with the right method?

Don’t worry; we’ve put in hours of study and practice to develop five simple ways to dehydrate pineapple at home.

How to Dry Pineapple Using a Food Dehydrator

Time needed: 16 hours.

Use a food dehydrator to dry pineapples at home conveniently within a day. You will get evenly dehydrated pineapple slices with minimum efforts required.

Furthermore, this is the most common method people use at home.

Optimum temperature: 135 degrees Fahrenheit.

  1. What will you need?

    1. Fresh Pineapple
    2. Dehydrator trays
    3. Pineapple chopper
    4. Nylon or polypropylene mesh

  2. Pick your Pineapple

    Select pineapples that haven’t been bruised or have minor surface damage. Since pineapples don’t ripen after they have been picked, there is no point in leaving them to sit.

    Purchase the most fragrant pineapples you can find and process them as soon as possible.

  3. Wash the Fruit

    Rinse and clean the pineapples under running water to reduce the risk of pesticide and pathogen contamination from the skins.

  4. Chop the Pineapple

    Use a pineapple cutter or chop it into fine slices or chunks. Pineapple can be cut into 1/2″ to 3/4″ thick strips or chunks.

    Pineapples do not need to be pre-treated, while syrup blanching can create anything that resembles a candied pineapple. Pre-treatment is not recommended.

  5. Set the Dehydrator Trays

    Cover your food dehydrator trays with nylon or polypropylene mesh to keep the pineapple from sticking to the trays and making cleanup easier.

  6. Arrange the Pineapple Slices

    Place the pineapple slices in singular layers, ensuring there is enough distance between each slice for proper air circulation.

  7. Dry the Slices

    Dehydrate for 12 to 16 hours at 135 degrees Fahrenheit. Flip the slices every 8 hours to ensure even drying.

    You know the pineapple slices have dehydrated properly when they are hard, chewy, and have a soft, sticky texture.

  8. Let them Cool

    Leave the slices outside to cool down before you put them in airtight freezer bags for storage

Dry Pineapple Using an Air Fryer

Time taken: 30 to 40 minutes

Optimum temperature: 250 degrees Fahrenheit.

What will you need?

  • Fresh Pineapple
  • A sharp knife
  • Cinnamon

Using an air fryer to dry freshly cut pineapple slices at home is amongst the fastest methods available. Use this technique for dehydrating pineapple in small quantities evenly.

Pick your Pineapple

Select pineapples that haven’t been bruised or have minor surface damage. Since pineapples don’t ripen after they have been picked, there is no point in leaving them to sit.

Peel the Fruit

Begin by peeling and coring your pineapple whole.

Cut your Pineapple

Take a third of the pineapple and slice it very thinly, between 1/8 to 1/4 inch thick. Thicker slices take a little longer to cook in the air fryer.

On the other hand, very thin pineapple slices can stick to your air fryer basket a little, and don’t get too caught up in perfection.

There is no need to worry if the slices are not of the same thickness. Sprinkle them with cinnamon accordingly.

Arrange the Pineapple Slices

Place the slices in the basket in a single layer. Make sure they have some distance in between to ensure proper circulation of air as they dry.

For best results, you should probably divide these into two batches.

Dry your Pineapple Slices

Toss all in simultaneously and dehydrate them all at once. If you stack them on top of each other, they will not dehydrate evenly.

Enable them to air fry for about 30 to 40 minutes at 250 degrees accordingly.

Let them Cool

Leave the slices outside to cool down before you put them in airtight freezer bags for storage.

Dry Pineapple Using Sunlight

Time taken: 3 to 4 days

What will you need?

  • Fresh Pineapple
  • Cheesecloth
  • Plates

You can dry your pineapple slices naturally under sunlight for a few days. You will need to flip them every now and then to get the slices evenly dried. Moreover, you won’t require any electronic appliances.

Pick your Pineapple

Select pineapples that haven’t been bruised or have minor surface damage. Since pineapples don’t ripen after they have been picked, there is no point in leaving them to sit.

Peel the Fruit

Begin by peeling and coring your pineapple whole.

Cut your Pineapple

Take a third of the pineapple and chop it into thin slices, between 1/8 to 1/4 inch thick. Thicker slices take a little longer to cook.

Arrange your pineapple slices – On a plate, place your pineapple slices. It is important that they have some distance in between to ensure proper flow of air as they dry.

Use a Cheesecloth

To keep insects out, cover your plates with a screen or cheesecloth.

Dry your Pineapple Slices

Place the plates outside under direct sunlight and let them dry for 3 to 4 days.

Check the Dried Pineapple

During the drying process, turn the pineapple slices over. To stop them from getting damp at night, bring your plates inside during evening and night hours.

Dry Pineapple Using an Oven

Time taken: 24 to 36 hours

What will you need?

  • Fresh Pineapple
  • A sharp knife
  • Cutting board
  • Baking sheets

Bake your freshly cut pineapple slices in an oven for a day and a half to dehydrate them properly. Make sure you check them constantly while they dry to ensure you don’t overheat them.

Chop the Fruit

Cut the pineapple in half and remove the top and bottom. On your cutting board, lay the pineapple on its side and cut one inch below the spiky green top and 1 inch above the bottom part of the pineapple.

Remove the Tough Skin with a Knife

Place the pineapple on your cutting board upright in one slice, cut straight down from the top of the pineapple to the bottom.

Cut only within the rough outer layer if possible. Turn the pineapple and repeat until the pineapple’s flesh is revealed.

One may slice pineapple rings or chunks. Slice the pineapple horizontally and thinly if you want it to be dried in rounds. After this, use a paring knife to cut out the heart.

Preheat your Oven

Preheat to a low or warm temperature. Preheat the oven to 200 degrees Fahrenheit; 150 degrees Fahrenheit is the recommended temperature.

Dehydrating is most effective when done over a long period at a low temperature. Your primary aim is to only dry the pineapple and not cook it.

Dry the Pineapple Slices

Line 1 to 2 baking sheets with parchment paper. Use as many baking sheets as your oven will allow. Set the timer to 24 hours. The entire process could take up to 36 hours.

You know the pineapple slices have dehydrated properly when they are hard, chewy, and have a soft, sticky texture.

Dry Pineapple Using a Microwave

Time taken: 2 to 3 minutes

What will you need?

  • Fresh Pineapple
  • A sharp knife
  • Paper towels

Microwave your pineapple slices to dehydrate them instantly. This is the quickest method there is for drying pineapple at home with minimum equipment and effort.

It is important to keep a watch on them to ensure they don’t overheat.

Chop the Fruit

Cut the pineapple in half and remove the top and bottom. On your cutting board, lay the pineapple on its side and cut one inch below the spiky green top and 1 inch above the bottom part of the pineapple.

Remove the Tough Skin with a Knife

Place the pineapple on your cutting board upright in one slice, cut straight down from the top of the pineapple to the bottom.

Cut only within the rough outer layer if possible. Turn the pineapple and repeat until the pineapple’s flesh is revealed.

One may slice pineapple rings or chunks. Slice the pineapple horizontally and thinly if you want it to be dried in rounds. After this, use a paring knife to cut out the heart.

Arrange the Pineapple Slices

Place 4 to 5 pineapple slices on paper towels inside the microwave. Keep each slice a bit distant from the other for proper air flow.

Dry your Pineapple

Microwave the slices for 2 to 3 minutes. It will take you not more than 5 minutes at max for properly dried pineapple slices.

Check the Pineapple

Examine and discard the bits. Check to see if they are still brittle. You know the pineapple slices have dehydrated properly when they are hard, chewy, and have a soft, sticky texture.

The Right Type of Pineapple for Dehydrating

Always select a ripe pineapple when it comes to dehydrating them at home.

Ripe pineapples when dried are sweeter compared to the fresh ones because the drying process concentrates the natural sugars of the fresh fruit.

The Right Way to Prepare and Cut Pineapple for Dehydrating

It is effortless to dry a whole fresh pineapple in the dehydrator. Place the pineapple with the cut side down on a cutting mat or cutting board. Cut the top off the pineapple with a big sharp knife and discard it.

Break the pineapple in half horizontally while it is still on its side. Place one half of the pineapple on a cut end and stand it up.

Cut the rough peel off the pineapple half with a sharp knife, working down the curve. Remove any “eyes” from the pineapple and discard them. Repeat with the remaining pineapple half.

Using a round slicer, cut round slices from the two pineapple halves until all pineapples have been sliced.

If you are dehydrating whole pineapple slices, you will need to cut the sliced pineapple into smaller pieces until the entire pineapple has been sliced into portions.

To extract the tough core center of each quarter piece of pineapple, cut the point off. To make a small wedge of pineapple, cut each piece in half again.

The Right Way to Condition Dehydrated Pineapple and Store Them

After removing your dehydrated pineapple slices from the food dehydrator and allowing them to cool to room temperature, store them loosely in a plastic or glass container to condition them.

A tight-fitting lid should be put on the container. Allow 7 to 10 days for the jar to sit. Any remaining moisture would be absorbed by the dried fruit bits.

Check for moisture condensation on the inside of the jars by shaking them every day. It would be easier to spot some moisture if you use glass canning jars.

If condensation forms, return the pineapple slices to the food dehydrator for additional drying. If mold is found, throw out the entire contents of the container.

After the dried fruit has been successfully conditioned, store it in clean, dry canning jars, tight-fitting plastic freezer containers, plastic freezer bags, or vacuum seal.

To avoid constantly opening the jar and exposing the dried fruit to air and moisture, storing the dried fruit in serving size containers is a good idea.

Sweetened Dehydrated Pineapple vs Unsweetened Dehydrated Pineapple

There are two techniques for drying pineapples – sweet and unsweetened. Bring 1 cup sugar and 3 cups water to a boil to make a sweetened dried pineapple.

Allow time for it to cool. Toss the pineapple slices in the cooled mixture and dip them in. Simply soak the pineapple chunks in a cup of water with lemon juice for unsweetened pineapples.

Pineapples may also be handled by immersing them in water containing ascorbic acid.

Fresh Pineapple vs Frozen Pineapple vs Canned Pineapple – The Best Pineapple to Dehydrate

Fresh pineapples are excellent for dehydrating because they have great flavor, and you can cut it into any form you want.

On the other hand, frozen pineapples and canned pineapples take less time while dehydrating and there aren’t any chances of minor discoloration.

Fresh pineapple that has been dried may appear faded and brown. The majority of people would be unconcerned.

If you are worried about this, there are two choices for pre-treating fresh pineapple – 5 minutes after cutting the pineapple, soak it in a lemon juice and water solution.

Boil the cut pineapple for 1 minute in a sugar and water solution. The second choice would sweeten and stickier pineapple.

Frozen Pineapples are easier to dehydrate comparatively. You won’t have to spend time cutting the pineapple before dehydrating it.

Even though canned pineapple comes in evenly chopped slices or chunks, it is suggested to not use crushed canned pineapple unless you just want tiny bits of pineapple.

The best bits, pieces, or chunks are small in size and you wouldn’t have to spend time cutting the fruit since you already have evenly sliced pineapple chunks.

Our Take on which Method is Best

Solar drying pineapple slices is the best method for all those individuals who currently reside in tropical lands and have plenty of sunlight. No electronic appliances are required with this method.

You can use an air fryer or a microwave for dehydrating pineapple in small quantities instantly. Microwaving your pineapple slices is the speediest method there is.

Ovens and food dehydrators are both utilized for dehydrating pineapple chunks in bulk. They provide even dehydration, if proper air circulation is provided.

FAQs

Is it possible to keep dehydrated pineapple on the shelf?

Yes, dehydrated pineapple slices can theoretically be shelf-stable if the moisture level has been successfully reduced to minimum.

If they still feel damp or you are not sure, put them in the fridge for the best results if you are not going to consume them that very day.

Is it possible to cook pineapples at a higher temperature to speed up the dehydrating process?

You can cook them at a higher temperature, yes, but 250 degrees Fahrenheit is as far as you can go while still extracting moisture from the fruit without actually cooking it.

Will I have to spray my air fryer basket before I dehydrate pineapple?

It all depends on how good your nonstick basket is. When the pineapple rings finish dehydrating completely, they quickly fall off.

If your air fryer tends to stick, try greasing the basket with a small amount of oil before starting and flipping the pineapple rings halfway through the cooking time.

Is there any technique for dehydrating pineapple slices instantly?

Yes, there is. You can microwave your pineapple slices and this will only take a few minutes. However, you need to turn the slices over every few minutes to evenly dehydrate them.

Bottom Line

We’ve gone through five simple ways to dry pineapple for various situations. Hopefully this guide has aided in your understanding of how to dry fruits like pineapple at home.

If that is the case, kindly share with your friends and family. Also, feel free to leave us any questions in the comments section below!

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About Amanda Jones

Amanda is a person with an eye for detail. She has been cooking since her childhood and loves to bake too. Recently, she's made the decision to pursue baking full-time and quit her 9 to 5 job. In the meantime, she still enjoys cooking and baking for friends and family, especially when it comes time for special occasions like birthdays or holidays!

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