This article contains the easiest way to Reheat Corn on the cob in the microwave.
It is easiest to Reheat corn this way, without making any fuss. I have used this method many times and the corn tastes just like fresh.
Here is the best way to Reheat corn on a cob.
How To Prep Corn On The Cob For Reheating In The Microwave
Cover the cob with a damp paper towel before Reheating. You can choose to skip this step completely if you add a few tablespoons of water onto the microwave-safe dish.
If your corncob is frozen, place it in a Ziploc bag and run under cold water.
You can also put it directly under running cold water until thawed.
- Corn on the cob
- Microwave-safe dish
- Microwave-safe lid/ Plastic wrap.
- Place the dish in the microwave: After wrapping the corncob in a damp paper towel, put it on a microwave-safe plate.
Additionally, add a few tablespoons of water to the dish. Cover with a plastic wrap or a microwave-safe lid.
- Adjust the settings on the microwave: Turn the microwave on. Place the dish in the microwave. Microwave on high for 1 minute.
Take the dish out and flip the corn using tongs and microwave for another 30 to 45 seconds.
- Nuking: Nuke the corn on the cob in 10-second intervals, if it isn’t properly hot yet. Make sure not to overcook or the kernels can start to pop.
Make sure the temperature reaches 165 degrees Fahrenheit / 74 degrees Celsius.
Tips for Microwaving Corn on the cob
- Reheat in small intervals to make sure the corn doesn’t overcook.
- Put a few extra drops of water while flipping if your corn has been sitting in the fridge for a long time.
- Cut the cob into pieces if it doesn’t fit in the microwave as a single piece.
- Microwaving changes the taste and texture of the corn on the cob.
- Refrigerating dries out the corn when storing. Make sure there is steam in the microwave while Reheating to ensure the corn is moist.
- When you take the lid or plastic wrap off, be careful, as the superheated steam will escape.
- Flip the cob at least once to ensure uniform Reheating on all sides.
Alternate Methods to Reheat Corn on the cob
You can also use a stovetop and pan to Reheat Corn on the cob. If cooking in large numbers it is best to use an oven to Reheat corn on a cob.
Reheating Corn on the cob in boiling water: Bring a pan full of water to boil. The quantity of water should be able to fully submerge the cob.
Put the corncob in it and let it sit for 1 to 2 minutes at least. Using a spoon take the corncob out of the water and season as per our preference.
Do not add salt to the water, as it will dry out the corn. Do not forget about the corn, as it will take a long time to cool down.
Reheating Corn on the cob in the oven: Preheat the oven to 400 degrees Fahrenheit. Cover the corncob with aluminum foil. Place it on a baking tray.
Place the dish in the oven for 5 to 7 minutes. Take the corn out and enjoy!
Cook for 5 to 7 minutes or until hot.
How to Reheat Corn on the cob Quickly?
The quickest way to Reheat Corn on the cob is by using a microwave. It takes 1 to 1.5 minutes of your time to reheat corn in the microwave. To improve the moisture content in the corn, add a few tablespoons of water to the dish while Reheating. The best way to reheat corn is by dipping it in boiling water.
This is the easiest and fastest method to reheat corn on a cob. After microwaving, remove from the dish, season with butter and salt.
When Reheating Corn on the cob in the microwave, make sure the temperature reaches at least 165 degrees Fahrenheit / 74 degrees Celsius.
The microwaving method will release a lot of steam so be careful.
Is it Safe to Microwave Corn on the cob?
Yes, it is safe to microwave Corn on the cob in the microwave. It is a breeze to reheat corn on a cob in the microwaves if it has been already cooked and properly stored. Make sure to avoid the use of any non-microwaveable items.
Use a large bowl so that the corncob can be placed on it completely. Reheat to 165 degrees Fahrenheit / 74 degrees Celsius before serving.
When checking if the corn is reheated, poke a few kernels. If a sweet smell releases the cob has reheated. Another way is to check if the corncob is really hot.
Reheating does not alter the nutritional value of Corn on the cob. Avoid salting when reheating to maintain the flavor of the corn.
How to Store Corn on the cob?
Corn on the cob should be stored at a temperature below 40 degrees Fahrenheit. Corn is a perishable item. It should be refrigerated in 2 hours after cooking. Wrap each cob individually in plastic wrap or aluminum foil. Transfer the corn on the cob to an airtight container before storing it.
Before storing, make sure the corn has cooled down. There is a chance of bacterial growth in the corn otherwise.
Wrap individual corncobs in aluminum foil or plastic wrap. Put in a Ziploc bag and take the air out.
Store at temperatures below 40 degrees Fahrenheit. The best way to store corn is to separate the kernels from the cob before freezing.
How long does cooked Corn on the cob Last?
After following proper storage practices, corn lasts for 3 to 4 days in the refrigerator at temperatures below 40 degrees Fahrenheit. Husked corn on the cob will keep well in the freezer for up to 6 to 8 months.
Once cooked, the corn on a cob lasts for up to 2 hours at room temperature. It is best to freeze cooked corn in this time frame.
It is best to remove the kernels from the cob for long time storage.
This way the corn can maintain its freshness. Place the corn kernels in a Ziploc bag and store them in the freezer.
How long should I Microwave Corn on the cob?
It takes about a minute to a minute and a half on high to Reheat Corn on the cob in the microwave. The time to reheat also depends on the wattage of the microwave. It takes 3 to 4 minutes to Reheat 2 cobs simultaneously in the microwave.
It is best to reheat corn on a cob in small intervals. Add a tablespoon of water to steam the corn. The microwaving times will also depend on the wattage of your microwave.
Avoid overcooking the corn as it will lose its flavor and quite possibly the kernels will start popping.
The best way to reheat a frozen corncob is to thaw it first. If you plan on eating it later you can take the Ziploc bag out and keep it on the kitchen counter until it returns to normal temperature.
You can also run it directly under running water for 2 to 3 minutes. Avoid spraying salt to defrost. It will change the flavor of the corn.
I hope this article on How to Reheat Corn on the cob in the microwave was of help.
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