Seafood & Wine Pairing – Ultimate Guide

Seafood and wine are a classic pairing.

The acidity in wine helps to cut through the richness of seafood, while the delicate flavors of seafood can be enhanced by the right wine.

There are a few things to keep in mind when pairing wine with seafood.

First, consider the sauce or preparation.

A rich cream sauce will pair best with white wine, while a tomato-based sauce calls for a red. If the seafood is grilled or roasted, a full-bodied white or light red wine will complement it nicely.

Next, think about the weight of the dish. Lighter seafood like fish or shellfish pairs well with lighter wines like Sauvignon Blanc or Pinot Grigio.

Heavier seafood like lobster or scallops goes better with bolder wines like Chardonnay or Cabernet Sauvignon.

Finally, take into account the sweetness of the wine. Seafood can be easily overwhelmed by sweet wines, so it’s best to stick with dry wines.

Sparkling wines are also a great option for seafood dishes, as their bubbles help to cleanse the palate between bites.

Seafood & Wine Pairing Guides

Here are some comprehensive guides on pairing specific seafood dishes with wine. Check them out and explore what works best for you!

With these wine pairing guidelines in mind, you’re sure to find the perfect wine to pair with your next seafood meal!