15 Awesome Substitutes For Pearl Onions


This article is the ultimate guide on what are the Substitutes of Pearl Onions and how you can replace them with ease at your home.

I have personally tried this myself numerous times, and it always works like a charm. You can totally rely on these substitutes as they are Chef’s choices.

It is time for the first step, which is getting to know all kinds of substitutes of Pearl Onions that are available.

Best Substitutes for Pearl Onions

The best substitutes for Pearl Onions are – Shallots, Caperberries, Green onions or Scallions, Leeks, Chives, Celery, Carrots, Spring Onions, White Onions, Regular Onions, Fennel Bulbs, Frozen Pearl Onions, Cocktail Onions, Boiling Onions, and Cipollini Onions.

They are discussed in detail here:-


Fresh Shallot, a kind of onion, resembles a little, stretched onion with a milder flavor and a trace of garlic.

Fresh Shallot is a highly fragile and delicate vegetable that has a deep flavor with garlic notes.

You can utilize equivalent sums for subbing. Add it diced, or you pick your style in the season with your dishes on top.

It will add an exceptional, one-of-a-kind flavor and a trace of garlic.

Shallot’s pleasantness will come out as you broil it until it is caramelized. Shallots are more similar to brown onions, and it is not prescribed to eat them raw.

How to Substitute:

For correct measurements, one medium-sized shallot equals two little stalks of Pearl Onions. Contingent upon the amount of food, you can compare the necessary Pearl Onions with the perfect measure of shallot.

Want to know how shallots can be used in a recipe? Watch “Online Culinary School” step by step showing us how to peel, slice, dice, chop and mince shallots, here:-


The caperberry comes from a similar shrub as the Capers; nonetheless, it’s left to form a fruit. It is your best other option in case you’re searching for a fixing that resembles pearl onions.

They’re comparable in size and shading, albeit the caperberry has faint stripes and tightens in at the tail. While pearl onions have an unappetizing stone inside that should be eliminated, the caperberry has numerous little seeds important for the fruit.

This outcome is a dingy, boring surface. Its taste is milder than most kinds of pearl onions. Caperberries make an amazing enhancement on plates of mixed greens.

How to Substitute:

Take out an equal proportion of this fruit blend to the number of pearl onions your recipe calls for, but add it gradually. If you continue gradually adding your fresh Caperberries and tasting your food as you mix it, you can ensure that the taste of this fruit blend does not overpower your finished dish.

Ever used or heard of Caperberries before? Watch “Recipe.com” to know all about this amazing and healthy fruit called Caperberries, here:-

Green Onions or Scallions

Scallions are equivalent to the Pearl Onions. The solitary distinction from the Pearl Onions is that the scallion’s bulbs are not completely evolved, contrasted with the Pearl Onions.

It additionally has a milder taste and smells practically equivalent to shallots. No big surprise, they are directly related to one another.

The green leaves of the scallions can be consumed both cooked and raw. It is likewise perhaps the most versatile vegetable under the onion family.

As the leaves can be eaten both raw and cooked, it is practically ideal for each dish (like seafood stews and curries) you could consider.

How to Substitute:

You can cut the leaves or cut them in half and boost the fragrant, just as the intense flavor components. Three scallion bulbs can substitute one stalk of Pearl Onions.

Want to know how you can use scallions in different recipes? Watch “eHow” giving us cooking lessons on how to cut the scallions in the right way:-


Leek is like pearl onions. They are mild and are fundamentally the same as onions.

Additionally, they are very crunchy and firm when they are fresh. Furthermore, the white piece of the leek is the part that is eaten.

When you are cooking and setting it up, you need to warm it up so it will mellow, and the pleasantness of the item will be more acknowledged. Leeks are a decent option for pearl onions when cooking.

They come exceptionally near a yellow onion with a flavorful taste. It is a substitute that will give a one-of-a-kind taste to your feast.

How to Substitute:

The ideal part for this substitution is ½ a piece of leeks for one piece of fresh pearl onion. For the substitution, utilize a large portion of a piece of leeks, more than two pieces of healthy pearl onions. A lot of leeks can not overwhelm the entire dish since it does not have a higher fixation.

Ever used leeks before? Watch “Clean & delicious” to know how to clean and cut leeks easily, here:-


Fresh Chives are green vegetables with a mild onion-like flavor. Chive is an ordinarily utilized spice and can be found in supermarkets or grown at home.

Fresh Chives are a spice identified with onions and garlic with long green stems and a mild, not very sharp flavor. These mid-seasoned vegetables are near the Pearl Onions and have a similar taste to onions and a slight garlic note.

Fresh chives are milder than the Pearl Onions, so you should add more to get the taste you are searching for when replacing them. You can use it for each recipe that requires the Pearl Onions.

How to Substitute:

One tablespoon of the dried Pearl Onion is equal to one stalk of fresh chives. A lot of the dried chives can overwhelm the entire dish since it has a higher fixation.

Watch this video by “The Chef’s connection” to find out how to cut chives correctly for any recipe in which it is required:-


It’s an Apiaceae family plant mostly found in marshland, grown as a vegetable since the yesteryear.

You must have a couple of celery roots at home if you’re into green juices. Celery root has a similar texture, and it cooks faster.

However, if you have a recipe that calls for pearl onions, you truly don’t care for the taste and then go for the celery root.

Also, you can go after carrot or celery stem directly if you need to add a little flavor without the sweet compliment. Add a little spice at a time to ensure that you like the subsequent taste.

How to substitute:

You can chop the celery root finely first and boost the nutrients for your meal, just by replacing the fresh pearl onions with raw Celery root. Two grams of fresh Celery root can substitute one gram of fresh pearl onions.

Never used celery root to make one tasty dish? Watch out this recipe by “French Cooking Academy” explaining french Cooking techniques of how to pare, wash and cut Celery:-


Carrots are root vegetables; generally, orange in color, however purple, dark, red, white, and yellow cultivars exist. They are a tamed type of wild carrot, Daucus carota, local to Europe and Southwestern Asia.

The plant likely started in Persia and was initially cultivated for its leaves and seeds.

Stacked with antioxidants, vitamins, and fibers, simply calling it solid would be a strong misrepresentation of the truth.

This vegetable goes similarly well in sweet and delectable dishes and is eaten raw too, and is found in pretty much every cooking. Try not to store carrots close to apples, as ethylene gas from the apples could make the carrots severe!

How to substitute:

Take out an equal proportion of fresh, raw carrots to the amount of fresh, raw pearl onions your recipe calls for, but add it gradually. If you continue gradually adding your carrots and tasting your food as you add it, you can ensure that the taste of the carrots blend does not overpower your finished dish.

Want to know how Carrots can be made for a recipe? Watch “Stacey flowers” step by step, showing us a simple method of how to cook carrots in two different ways, here:-

Spring Onion

Spring onions are indeed extremely youthful onions, reaped before the bulb has gotten an opportunity to expand.

Both the long, slim green tops and the little white bulb are consumable, and they are acceptable either raw or cooked.

Spring Onions have a comparative flavor to the Pearl Onions, yet they are a lot milder. The bulbs are likewise devoured fresh, and Spring Onions have a sweet, firm taste.

They are simple to grow in a vegetable patch from seed. Choose spring onions with tight, spotless bulbs and bright green-colored, perky leaves. Do not pick those that are slippery or dry.

How to Substitute:

Utilize half of the sum that you should use for the Pearl Onions since spring onions have a more grounded taste. Try to utilize less of the amount that is required when subbing in your recipes.

Watch “Nature’s basket” to know the right technique of how to chop Spring Onions for any recipe:-

White Onions

With regards to substitutes for Pearl onions, white onions take the crown.

They are fundamentally magnificent as they give a similar taste profile to pearl onions and different variations of sweet onions are accessible.

Nonetheless, it is important to know that white onions give a somewhat exciting taste and surface when contrasted with pearl onions.

The thing that matters is unpretentious, yet it tends to be noticeable sometimes.

White onions likewise have a more wonderful smell than the generic form pearl onions. Thus, if you are an individual who is sensitive to smell, you will note the distinction.

How to Substitute:

Take out an equal ratio of this white onion blend to the amount of Pearl onions your recipe calls for, but add it gradually. If you continue gradually adding your white onions and tasting your food as you add it, you can ensure that the flavor of this white onion blend does not overpower your finished dish.

Using white onions for the first time? Watch “Jerry James Stone” to know how to sauté white onions every single time easily at home perfectly, plus on sweating them or caramelizing them:-

Regular Onions

The onion, otherwise called the bulb onion or essential onion, is a vegetable that is the most broadly developed type of the class Allium.

Utilizing a raw onion is one of the options that is suggested.

The onion flavor will be very similar without the herby smell and the green look of the Pearl Onions. Onions have a sweet and mild taste.

You can utilize onions, either raw or cooked. Generally, raw is used to be eaten fresh in servings of mixed greens or cooked in soups. It is an appropriate substitution for the Pearl Onions as a result of the taste.

How to Substitute:

To utilize in the dishes, add the Onion likewise while observing the taste until it reaches your preferred levels. In many cases, one to two onion pieces is sufficient to replace one stalk of Pearl Onions. You can slash the leaves or supplement them as a whole and eliminate the leaves prior to eating the food.

Want to know how onions can be used in a biryani differently? Watch “CookingShooking” showcasing a recipe of crispy fried onions for any dish:-

Fennel bulbs

Fennel bulb is a blossoming plant species type in the carrot family. It is a tough, perpetual spice with yellow blossoms and padded leaves.

It is native to the shores of the Mediterranean; however, it has gotten broadly naturalized in numerous parts of the world, particularly on dry soils close to the ocean coast and on riverbanks.

A very similar vegetable that takes after onions is the fennel bulb. These bulbs can be eaten raw and have a sweet taste.

You can make vegetable soups, mixed greens, or any dish that requests pearl onions. The whole fennel plant isn’t just consumable; however, tasty.

How to Substitute:

If you have fennel bulbs, substitute one piece of fresh pearl onion with more than one piece of fennel bulbs. If you have the fresh fennel bulb, utilize the 1:1 proportion. Fennel bulb is quite strong; too much of fennel bulb’s content might hurt your tastebuds.

Confused about how to prepare fresh fennel bulbs for any recipe? Check out this video by “Clean & Delicious” wherein she is explaining how to buy, store, prepare and work with fennel bulbs in the kitchen, here:-

Frozen Pearl Onions

In case you are out of fresh pearl onions, supplant them with frozen pearl onions.

They are handily found and what is essential to know is that when frozen, the pearl onions come pre-peeled. They have a trademark sweet taste with caramel follows.

Frozen pearl onions are an incredible substitute for fresh ones. They are generally peeled and can be found in the cooler part of most well-loaded supermarkets.

Frozen pearl onions have less water content than their fresh partners, so they’ll give you a more thought taste. It is prescribed to utilize them in soup, stews, and sauces.

How to Substitute:

The ideal part for this substitution is ½ part of frozen pearl onion for one piece of fresh pearl onion. For the substitution, utilize a large portion of a piece of frozen pearl onion, more than two pieces of healthy fresh pearl onion. A lot of frozen pearl onion can not overwhelm the entire dish since it does not have a higher fixation.

Want to know how you can prepare tasty frozen pearl onion for different recipes? Watch “Jacob Burton” giving us an in depth look at How to peel pearl onions before using them in cooking, here:-

Cocktail onions

Cocktail onions have decent pleasantness to them, which can be useful for offsetting more extravagant suppers or adding profundity of flavor to food.

They are frequently produced using pearl onions that have been salted in saline solution with flavors like paprika and turmeric.

They have high water content and are milder in taste than pearl onions. Use them in servings of mixed greens, sandwiches, cocktails, appetizer platters, or different dishes where you’re hoping to add some smash with less of an onion bite.

Pearl onions add an eye-getting component to cocktails. Take a stab at slashing cocktail onions into little pieces before adding them to your dish.

How to Substitute:

Take out an equal proportion of this onion blend to the number of pearl onions your recipe calls for, but add it gradually. If you continue gradually adding your fresh cocktail onions and tasting your food as you mix it, you can ensure that the taste of this onion blend does not overpower your finished dish.

Ever used or heard of cocktail onions before? Watch “The Official Hungry” to know all about this amazing cocktail onions and learn how to make it, here:-

Boiling onions

Even though boiling onions are double the size of pearl onions, they make an incredible substitute for pearl onions in certain dishes.

They are wonderful when you need to add delicious flavor to your dish without adding an excess of warmth or zest.

Boiling onions are white, little and round, and can be eaten raw, contributing a sharp kick with a new surface. When cooked, this vegetable is a lot milder with a tasty, delicate mouthfeel.

As their name proposes, they are commonly utilized for soups, stews, and braises. Boiling Onions are intended to be added and cooked whole in kebabs.

How to Substitute:

Mix four parts of the boiling onions with one part of any other onion or leek for a quick replacement when you are in a rush. This proportion will make a very nice flavor for whichever dish you are mixing up. It is also simpler to make whatever quantity of onion or leek you need using this ratio.

Do you know how to make boiling onions for any recipe? Check out “How to Boil,” telling you about how to boil onions at home quickly and easily for various recipes, here:-

Cipollini onions

An assortment of onions that can supplant pearl onions is the Cipollini. Cipollini onions are little, level onions to be served whole on top of other food or cut down in half for cooking.

They are sweet with a solid oniony flavor, similar to shallots.

Cipollini onions are additionally flexible and, gratitude to their high sugar content, are flavorful sluggish cooked. They will likewise caramelize more effectively than numerous other onion assortments, which is extraordinary for adding flavor.

Have a go at adding some cleaved cipollini onions when you’re making an Italian feast like stuffed shells or lasagna – it’ll add surface and flavor.

How to Substitute:

To utilize in the dishes, add the Cipollini Onion likewise while observing the taste until it reaches your preferred levels. In many cases, one to two pieces of Cipollini Onion is sufficient to replace one piece of pearl onion. You can slash the onion or supplement them as a whole and eliminate the peel prior to washing, cutting and using while cooking.

Want to know how Cipollini Onion can be used for any recipe? Check “Cooking guide” showcasing a cooking guide on how to prepare tasty Cipollini onions at home for any dish, here:-


Are pearl onions just small onions?

Pearl onions are little, marble-sized (1/4-inch to the 1/2-inch distance across) onions that are sold free or in got sacks. White-cleaned pearl onions are generally normal; however, gold-and red-cleaned assortments are additionally accessible. Gentle and sweet, pearl onions are flavorful eaten entirety.

What is the difference between a pearl onion and a regular onion?

Baby onions, otherwise called pearl onions, are like white onions, just more modest and fairly better. They are incredible for adding into pot pies or on sticks. They add a fly of succulent onion goodness since you can eat the entire thing in one chomp.

Are pearl onions and shallots the same?

Pearl onions (Allium ampeloprasum var. sectivum) are a lot more modest and better than typical onions. They are frequently utilized in recipes for pickling or as enhancements for mixed drinks. Since they are nearer to the size and taste of shallots, they can once in a while be a decent decision to use as a substitute.

Bottom Line

I hope this detailed guide helped you in finding substitutes for Pearl Onions with ease.

If you have any queries regarding the process, let us know. Also, we would love to hear if you have any other substitute, and we can add to our guide to make it even better!

Do share this with your friends and family to help them out in too!

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About Barbara Foster

Barbara is a traveler who has traveled to more than 25 countries. She loves the variety of food she gets to experience on her trips and maintains detailed journals of her travels which she plans to publish as a book someday. She loves to bake. Her favorite cuisines are Italian, French, and Mexican.