10 Best Substitutes for Mace

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This is a curated list of some fantastic substitutes for Mace and how to use them.

So without further ado, let’s get rolling. 

10 Best Substitutes for Mace

1. Nutmeg

Since Mace and Nutmeg essentially come from the same plant, it is the most obvious substitute on this list. 

Nutmeg has a nutty, warm, and slightly sweet taste. It’s used in a lot of sweet dishes, especially in Indian cuisine.

How to Substitute

You can never really measure spices, as their addition is heavily dependent on your preference. However, Nutmeg does have a strong taste so start slow.

Here’s how to cook with Nutmeg –

2. Allspice

Allspice is curated from dried berries of the allspice tree, which is native to Jamaica.   

The flavor resembles that of cinnamon, nutmeg, and cloves mixed all together.

The whole spice goes well with stews and meets while the powder is generally used in desserts. 

How to Substitute

You can replace allspice with mace in a 1:1 ratio. 

Here’s how to cook with Allspice –

3. Cinnamon

This is probably already there in your pantry and a great substitute for Mace.  

Cinnamon is popularly used in a lot of sweet dishes but it also goes well as a mixture of whole spices added to African, Indian, and many other cuisines.

How to Substitute

Because it has a stronger taste, start with half the amount of mace required and add more to taste.  

Here’s how to cook with Cinnamon:

4. Pumpkin Pie Spice

This is a must-have in your kitchen for when you want to be reminded of a warm fall evening. And it also turns out to be a great replacement for mace. 

The blend is made from ginger, cinnamon, allspice, nutmeg, and a few other spices.

How to Substitute

You can replace it with mace in a 1:1 ratio.

Here’s how to cook with Pumpkin Pie Spice:

5. Ginger

Ginger is another common ingredient you can find anywhere in a fresh, dried, powdered, pickled, or candied form.   

It stems from the same family as turmeric and cardamom, having a sweet and slightly spicy flavour.

How to Substitute

This replacement might not go well with dessert but otherwise, because its spicy flavor settles after cooking, you can use it in a 1:1 ratio.

Here’s how to cook with Ginger:

6. Garam Masala

This is a blend of ground spices that is a must-have for an Indian kitchen. 

It typically consists of cumin, cardamom, cinnamon, black pepper, nutmeg, cloves, coriander, and much more. Recipes differ from region to region. 

How to Substitute

Again, if not used in a sweet dish, you can substitute mace with the equivalent amount of garam masala. 

7. Apple Pie Spice

This is another spice blend you most likely already have on hand. Apple Pie Spice is an evergreen ingredient in a household that loves its desserts. 

It mostly consists of cinnamon and has a hint of other spices like nutmeg, ginger, cardamom, and allspice.

How to Substitute

Because of the high cinnamon content, use half the amount of Apple Pie Spice compared to the total amount of mace required for your dish.  

Here’s how to cook with Apple Pie Spice:

8. Cloves

Cloves are sold after drying the flower buds that grow on clove trees.

They’re popular for their medicinal purposes, ubiquitously used to remedy the common cold at home.   

Cloves have a spicier flavor than most spices here, with a bitter-sweet note as well. They’re commonly used to flavor rice, desserts, and drinks. 

How to Substitute

Since they have a deeper taste, use half the amount in your recipe and add more according to preference.

Here’s how to cook with Cloves:

9. Cardomom

This is an extremely aromatic spice that is found as a pod in the ginger family. 

The spice itself lies toward the sweeter side and has a strong, minty taste that doesn’t necessarily mimic mace. 

How to Substitute

The seeds inside the pods are what contain their flavor. You can use them whole to spice stews and soups. However, in powdered form, you can replace it with mace in half the amount. 

10. Cumin

Cumin is created from the dried seed of an annually growing plant that is part of the Parsley family. It’s commonly used in Middle Eastern and Indian food.

Cumin has a warm, earthy taste with a hint of bitterness. It needs to be toasted to enhance the flavour.

How to Substitute

For every 1 part of Mace, use half a part of cumin seeds or powder. However, you might want to opt for a different substitute if you’re making a sweet dish. 

Here’s how to cook with Cumin:

FAQs

Are nutmeg and mace the same thing?

No. While nutmeg and mace come from the same plant, they’re different parts of it. Nutmeg is the hard, innermost seed that grows inside the flower. Mace is the outer casing on the skin of the seed below which we get nutmeg. It’s hard to explain in words but basically, mace is the lacy cover that surrounds the seed of nutmeg. In terms of flavor, nutmeg is a lot stronger than mace but both are used in a variety of sweet and savory recipes.  

What are the health benefits of mace?

There are so many benefits of including Mace in your diet, amongst an array of other spices. It helps with keeping your digestive system up and running. It’s also used to treat symptoms of nausea or diarrhea. Mace also helps increase your appetite and increase blood circulation. It’s occasionally used as a stress buster because of its soothing aroma. Ingestion of this spice is sure to protect your kidneys and keep you safe from the common cold and dental health issues.  

Bottom Line

I hope this article has helped you choose the right substitute for Mace.

Please feel free to leave a comment below for any feedback or suggestion you might have. 

And lastly, do share this article with your family and friends as I’m sure it’ll help them if it has helped you! 

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About Jane Lewis

Jane loves spending time with her family, cooking delicious meals, traveling to explore new cultures and wines, and tending to her backyard garden. She's a passionate home cook who enjoys trying out recipes from all over the world.

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