Here is a comprehensive guide to what Brie cheese exactly tastes like.
My own experience and the expertise of chefs around the world will help you discover this unique and delicious cheese.
Let’s get started.
- Quick Answer: What Does Brie Cheese Taste Like?
- What Is Brie Cheese?
- What Does Brie Cheese Taste Like?
- What Is The Texture Of Brie Cheese Like?
- Can You Eat The Rind On Brie?
- Does Brie Cheese Taste Like Fish?
- Is Brie A Sweet Cheese?
- Is Brie Cheese An Acquired Taste?
- Does Brie Cheese Stink?
- What Is The Difference Between Brie and Camembert?
- What Meat Tastes Best With Brie?
- What Tastes Best With Brie Cheese?
- In The End
What Is Brie Cheese?
Brie cheese is a kind of French Cheese made of cow’s milk. It was termed as ‘brie’ from its region of origin. Both skimmed and semi-skimmed milk can be used to prepare this cheese.
It is prepared like any other kind of cheese by adding rennet to the curd and warming to a certain temperature.
Brie Cheese is often covered in a grayish-white rind layer.
What Does Brie Cheese Taste Like?
Brie Cheese has a nutty and fruity taste with a hint of earthy and buttery flavor. Many who have tasted brie have said that it feels much like eating sautéed mushrooms, with a grassy and earthy undertone.
Brie is often known as ‘the Queen’s Cheese’ or the ‘Royal Cheese’ and comes in two forms identified by the French Government: Brie de Meaux and Brie de Melun. Brei de Meaux has a light flavor and smells profile and is produced as large wheels.
Brei de Melun on the other hand has a stronger flavor and smell than Brei de Meaux and is produced as smaller wheels.
All varieties of Brie cheese are served as a wheel where it is melted and served directly on top of the favored food platter.
Know how the traditional Brei de Meaux is prepared.
What Is The Texture Of Brie Cheese Like?
Brie cheese is a soft cheese and has a creamy texture. It has a runny texture that easily spreads upon the platter is it served on. The darkish white rind top is usually firm and inside it is this smooth and melted cheese.
The traditional French Brie is cut before the cheese has matured giving it longer shelf life.
Brie is usually salted but does not have a grainy texture from it.
Can You Eat The Rind On Brie?
Yes, the white rind layer covering brie is entirely edible and contributes a great deal to the overall taste of the cheese itself. Since this rind is naturally made while processing, it protects the content inside from unwanted micro-bacterial organisms.
In most cases, the rind and the creamy cheese within are eaten together as they complement each other’s flavors.
The rind has a subtle earthy taste.
Does Brie Cheese Taste Like Fish?
No, Brie cheese does not taste like fish but does develop an unpleasant ammonia odor when the cheese has over-ripened. This odor is often referred to be fishy and not welcomed in cheese. Brie cheese can last only up to 1 or 2 weeks after it has been opened inside a refrigerator.
During the processing of the cheese, this natural odor is released, and once stored in a fridge, the odor has little space to escape and remains trapped within the cheese giving it an unpleasant odor.
Is Brie A Sweet Cheese?
Brie cheese has a sweet undertone with a fruity, nutty, and earthy taste. It is not overwhelmingly sweet but leaves a sweetish aftertaste when served with other sweet platters like milk bread or tropical fruits.
Many also claim the white rind to be somewhat sweet and one that pairs well with the creamy and runny cheese within.
Is Brie Cheese An Acquired Taste?
Brie cheese is considered to be an acquired flavor by many because of two of its prominent features. Brie has a strong naturally occurring ammonia odor which is not always preferred when enjoying a French meal with this cheese.
The other reason is the rind of the cheese itself.
Many do not prefer to consume it and only dig out the inner buttery content. It may take some time to get used to the rind taste.
Does Brie Cheese Stink?
Brie cheese should ideally have a sweet and comfortably fruity fragrance but overripe brie can develop a strong ammonia-like odor which is unpleasant when enjoying the platter. Ripe and opened brie should be consumed within days to avoid this odor.
The more the cheese continues to ripen inside one’s refrigerator, the more this ammonia odor increases and stays trapped inside.
What Is The Difference Between Brie and Camembert?
Brei cheese and Camembert cheese have a very similar flavor profile. Brei has a lighter buttery mild flavor while camembert has a stronger and prominently earthy flavor. Brie also tends to be runny and less dense than camembert cheese.
Another major difference in their making process is while making brie, the cream is added giving it more milk fat than camembert, which has a lower milk fat content.
What Meat Tastes Best With Brie?
Brie cheese is often not paired with meat-based side dishes. However, hanger beef steak seems to be a perfect match for the cheese with a combination of tart meat and fresh creamy flavor from the cheese. Brie with bacon bites is another fan favorite.
Brie can also be efficiently paired with mushrooms of all kinds and enjoyed to feel a burst of creamy and delicate flavors in a vegan way.
What Tastes Best With Brie Cheese?
Brie cheese is best paired with a platter full of tangy, sweet, and juicy fruits like plums, apricots, figs, and peaches. The taste of these juicy fruits is only enhanced with the creamy cheese. Berries and apples are also a good pair with brie.
A very popular way to enjoy brie cheese is to pair it with some simple bread or with crackers. The cheese can be spread on them or be used as a dip with added garlic, rosemary, and thyme.
Here’s everything you can pair Brie with!
In The End
I hope this descriptive guide through the various flavors of Brie cheese!
I would love for you to get back to me with feedback if any!
Do share this treasured spoonful of delicious Brie Cheese with your friends and family.