What Does Havarti Cheese Taste Like?


Quick Answer: What Does Havarti Cheese Taste Like? 

Havarti cheese is a semi-solid cheese of Danish origin, and they have a sweet taste with notes of acidity and nuttiness. As they age, the flavors get more pronounced. They have a buttery, creamy texture and mellow aroma. Its mild flavors and creamy texture make it a versatile cheese that works well in savory as well as sweet pairings. 

This is a detailed taste guide on everything you need to know about the taste and flavors of Havarti cheese.

Let’s dive right into it. 

What is Havarti Cheese? 

Havarti cheese is a semi-hard sliceable Danish cheese.

Like Swiss cheese, it has small holes throughout the block that is made by the useful bacterial culture.

Its aging process is typically quite short, taking not more than three months, but some varieties may be aged for a year or so.

There are two types of Havarti cheese – original Havarti and cream Havarti.

Here is some more information on Havarti cheese –

What Does Havarti Cheese Taste Like? 

Havarti cheese has a sweet and acidic taste. It is sweet enough to work well in both savory main dishes as well as desserts. It has a mild flavor profile that makes it great to eat raw as well as cooked. There is also a buttery feel and aroma, making it similar to Monterey Jack or butter cheese.

Havarti cheese works great on a charcuterie board with fresh fruits and crackers, along with some wine. Sauvignon wine, pinot noir, and merlot all balance the flavors of the Havarti cheese perfectly. 

There can be variations in the nuanced flavors of the Havarti cheese, depending on how it was made or aged. Some varieties have a stronger acidic profile, while others have a nuttier or hazelnut-like flavor.

The buttery aroma is more pronounced as it ages.

What Are the Best Beverage Pairings with Havarti Cheese? 

If you are looking to pair Havarti cheese with wine, there are several great options like – sauvignon, pinot noir, merlot, and red zinfandel.

It also pairs well with beers from pilsners and sour ale to something stronger like a stout.

Is Havarti Cheese Mild in Flavor? 

Havarti cheese has a mild taste, especially if it has not been aged for long. It is semi-soft, smooth, and sweet. But as it ages, the flavors become more pronounced, and it gets stronger notes of acidity and buttery flavors.

The nuttier and saltiness also increases with the age of the cheese.

Does Havarti Cheese Taste Good with Burgers? 

Yes, the flavors of Havarti cheese might be a lot richer than regular Monterey Jack slices that are used in burgers, but they blend quite well and taste great. The sweet and buttery flavors of the Havarti cheese are a good option if you are looking for substitutes.

Does Havarti Cheese Taste Like Swiss Cheese? 

Although both Havarti and Swiss cheese share certain similarities, like the holes in their texture, they have distinct taste profiles. The Swiss cheese has a nutty taste and a harder texture, whereas Havarti cheese has a sweet and acidic taste with a creamy smooth texture.

But they can be interchanged in recipes because of their similarities.

Does Havarti Cheese Taste Like Mozzarella? 

Yes, Havarti cheese and mozzarella have similar tastes and can be used as a substitute for each other. But the Havarti cheese is more intense in flavor, and there are differences in texture. While Havarti cheese is semi-solid and creamy, mozzarella is stringier and elastic in texture.

Does Havarti Cheese Taste Like Gouda? 

Havarti cheese and gouda share a lot of similarities in taste and texture. Both have a mildly sweet and creamy taste with a buttery smooth texture. But gouda offers a distinct smoky flavor that the Havarti lacks, which is more acidic in comparison.

Bottom Line 

I hope this quick guide helped you figure out the taste and nuanced flavors of the Havarti cheese. 

If you have anything to add, please drop a message!

Feel free to share this article with your cheese-loving family and friends. 

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About Barbara Foster

Barbara is a traveler who has traveled to more than 25 countries. She loves the variety of food she gets to experience on her trips and maintains detailed journals of her travels which she plans to publish as a book someday. She loves to bake. Her favorite cuisines are Italian, French, and Mexican.