Here is your complete guide to what the Kiwi fruit tastes like.
Let’s get right into it!
What is Kiwi?
The Kiwifruit is an edible berry native to the Chinese.
It is the size of an egg with thin furry light brown skin and translucent bright green dense flesh. Its tiny black seeds provide a nice crunch to the refreshing fruit.
Kiwi is aqueous, rich in antioxidants, and charged with nutrients and vitamins.
New Zealand is the biggest cultivator and exporter of Kiwi. There are several known types and sizes of Kiwis with not many noticeable differences in their taste.
Few ways to enjoy a Kiwifruit!
What Does Kiwi Taste Like?
The Kiwifruit has a tangy and sweet taste with the sweetness developing more as the fruit ripens. The translucent flesh of the fruit is entirely edible with a tough white area enclosing many tiny seeds. Unripe Kiwis can be pretty acidic to taste and will not ripen once it has been cut open.
There are three major types of Kiwi fruits: Hardy, Fuzzy, and Arctic plant type.
Each differs in appearance, maybe seedless, and even differs in color. Hardy Kiwis are small and hairless but packed with luscious flavor and juices.
Fuzzy Kiwis are, as the name suggests furry and less flavorful when compared to the Hardy Kiwis but can survive in extremely cold weather. Arctic-type Kiwis are the most weather tolerant and smaller in size.
They can be of varied colors and levels of citrus.
What Is The Texture Of Kiwi Like?
Kiwi fruit has a thin but furry light brown skin. Within that are tender green flesh and tiny black seeds. When bitten into the fruit, kiwi can be both crunchy and soft. They get softer as they ripen.
An unripe kiwi tends to be more citrous and gives a better munch.
They have a fresh tangy flavor that remains incomparable to other fruits. Its texture can be compared to that of pineapple and strawberry.
Does Kiwi Taste Good?
Kiwi fruit has a distinctly tangy and fresh flavor with the perfect match of tenderness with crunch. Kiwi fruits can be enjoyed by themselves or added to fruit salads for a touch of citric liveliness.
They also taste exceptionally good with meat.
The enzyme actinidin helps break down the tough parts of raw meat making it tender. Adding a few pieces of Kiwi fruit to marinate the meat can take you a long way.
What Does Kiwi Smell Like?
A fresh Kiwi fruit should smell subtly citric and also sweet. Its fragrance is not overpowering but once it is chopped open, it makes itself pretty prominent. The fruit has a slightly floral and earthy essence to it.
If a kiwi smells particularly acidic and unpleasant, it is best to not consume it as it may have overripened and gone bad.
A fresh kiwi should also not be very tender to touch but should retain its firmness.
What Is The Difference Between Green Kiwi and Golden Kiwi?
The most prominent difference is in the appearance of Green and Golden Kiwis, the former is a bright green while the latter has a golden yellow hue. Many notice that a Golden Kiwi is much sweeter than a Green Kiwi.
A Green Kiwi has a more ovular shape and more seeds within while a Golden Kiwi is smaller, more circular, and has a lesser number of seeds.
A Golden Kiwi has almost no fuzz with smooth skin while a Green Kiwi has a furry exterior.
Know the difference between these exotic fruits!
Is Kiwi Sour?
Kiwi fruit has a tangy sour taste which is sweet at the same time. The sour taste does not last long as it develops to be sweeter as it ripens. It continues to have a slightly acidic taste with a hint of tartness.
They are perfect for a tangy touch to salads, smoothies, or just on their own. However, if your kiwi tastes too sweet it is recommended to let them ripen for some time till they develop the sweetness before relishing it.
Are Kiwi Seeds Edible?
Kiwi seeds are completely edible and nearly go unnoticed when eaten. They seem to add some needed crunch to the smooth and tender fruit. The seeds within are harmless and easily palatable.
These tiny black seeds remain undigested but help break down larger proteins with the presence of the compound actinidin.
Can Kiwi Skin Be Eaten?
The thin skin of Kiwi fruit is entirely edible and contains much of the fruit’s nutrients packed in it.
The furry texture of the skin may be unpleasant for some but that irritation can be eliminated by rubbing the skin with a cloth to remove the tiny spikes from its surface.
As the fruit ripens its skin becomes increasingly softer and easier to bite into.
Do Kiwi And Strawberry Taste The Same?
Although similar in texture, Kiwis and Strawberries have very prominent differences in their flavor profiles. The tangy and tarty sweetness of Kiwi is countered by the sugary and citric sweetness of Strawberry. A kiwi is comparatively more aqueous than a Strawberry.
Both have edible seeds but do not taste similar in any manner. They also maintain significant differences in their nutritional values.
What Does Kiwi Jam Taste Like?
Kiwi jam has its marked tart-like flavor with a tropical essence. With a small amount of added sugar or honey, it loses this citric acidity and is perfect to top off a fresh breakfast.
Although the jam remains seedy, they are very small and almost unnoticeable.
The skin of Kiwi fruit, although edible, is not added to the jam. It can easily be prepared by mashing up the fruit with the preferred amount of sugar and setting it down when it has reached a jelly-like consistency.
Here’s a quick recipe to prepare your Kiwi jam.
In The End
I hope you enjoyed this flavorful journey and discovered yet another fruit gem with me.
If you have any questions or queries regarding the information provided here, let me know.
Do share this with your friends and family!